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Tied roast veal with smoked ham and a stack of vegetables

A vealmedallion with smoked ham and a stack of vegetables

Potato pudding with smoked meat

Baked bangers with caramelised sriracha onions

Halloumi with prosciutto, olives, olive oil and bay leaves

Veal fillet with sage oil, turnips and hazelnut brittle

Grilled zucchini with parsley and basil

Grilled green and red papers in a baking tray with olive oil

Stuffed braised cucumbers

Veal fillet in a bread crust

Veal roulade filled with asparagus and mushrooms

Souvlaki with Greek farmer's salad

Veal knuckle with savoy cabbage and chanterelle mushrooms

Gebratene Auberginen

Roast butternut squash with spices

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Cut beef steak with herbs

Veal ragout with paprika

Veal cheeks with baby vegetables

Cod wrapped in bacon on a bed of couscous with vegetables

Courgette veal escalope with mashed potatoes

Stuffed veal brisket on pointed cabbage

Stuffed veal rolls with asparagus salad

Veal schnitzel with caper and anchovy butter

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed onions from the oven with minced veal and salsiccia

Roast veal with porcini mushrooms and potato cubes

Roast veal with a saffron and pumpkin sauce

Grilled lamb chops with cilantro and green herb sauce

Aubergine slices fried in oil

Oliven in Olivenol mit Lorbeer

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Carmelised carrots

Octopus in Olive With Garlic

Salmon with spinach and rice

Traditional Italian pasta with olive oil, garlic and fresh chily

Cucumber rolls with feta cheese on a tomato medley

Seabass fillet on a potato and radish salad with apples

Trout with fennel and lemons

Pasta with beans

Tomatoes baked with feta, herbs and olive oil

Hummus with bread

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Tart flambeU with green asparagus and bacon strips

Food art: sardines with green tomatoes, thyme and olive oil on a page of watercolour

Pumpkins wedges roasted with garlic and rosemary

Roast butternut squash with spices

Beef carpaccio with roasted celeriac

Ein Stuck Olivenolkuchen mit Sahne

Stuffed roast veal with omelette and ham

Saltimbocca alla romana (veal escalopes with sage, Italy)

Bread cristed veal coteletta with prosciutto and sage

Baked Easter smoked ham

Carved ribeye steak on cutting board

Mozzarella with a wild herb salad and smoked ham

Veal sweetbreads in a morel mushroom sauce

Stuffed veal brisket with vegetables

Braised roasted veal with onions

Stuffed veal breast

Baked mini veal roulades

Stuffed breast of veal

Yogurt with housemade olive oil granola and mixed berries

Homemade salty crakers sticks

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Greek-style veal roulade with salad

Roast veal with rosemary in a pan

Scaloppino (veal escalope in a caper sauce)

Veal sacks with burrata and anchovies

Veal tongue carpaccio with horseradish mousse

Veal stew with potatoes, peas and fennel

Roast veal stuffed with potatoes and bacon

Roast veal with provencale herbs and ratatouille

Veal liver with red onions and wine

Stuffed veal schnitzel with carrot pappardelle

Ligurian sliced veal with sage and olives

Ofengebackene Tomaten mit Olivenol

Tomatensalat mit Krautern und Olivenol

Tomato soup garnished with cream and olive oil with toasted bread

Oven roasted tomatoes with rosemary and oregano

Gnocchi with Black Forrest ham and spinach

Savoury cake with ham, basil and olive oil

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Knuckle of veal with sauerkraut and mashed potatoes

Veal escalope with a warm potato and truffle salad

Roast veal with sweet and sour port wine onions

Roast veal roulade filled with olives, capers and dried tomatoes

A veal shank on roasted potatoes and beans

Osso buco (braised, cross-cut veal shanks, Italy)

Laurel braised veal knuckle slices with cassis pearl onions

Veal escalope with red cabbage and macadamia nut coleslaw

Veal roulades with minced meat stuffing on vegetables

Stuffed herbal roast veal with oven tomatoes and olives

Veal cutlet with early potatoes and lamb's lettuce

Macaroni with veal liver and cinnamon

Sliced veal knuckle confit in sage and garlic made in a Beefer

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Saddle of veal with a selection of sweet potatoes and yuba

Veal fillet with an anise glaze and avocado and pineapple salsa

Simple roast veal with bones on a blue plate

Prime boiled veal terrine with a variety of mozzarella

Cordon bleu escalopes

Mussels in sauce with bread

Mini veal Wellington with Parma ham

Saltimbocca with a spinach medley

Carved ribeye steak on cutting board

Veal escalope and mozzarella rolls with sage and San Daniele ham

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Pouring the olive oil (step by step :brochettes with two meats)

Grilled lamb chops with potatoes

Grilled salmon pepper steak with stir-fried vegetables

Porchetta (rolled pork belly) with a garlic and herb filling

Pancakes with bacon and salted honey butter

Veal ragout with glazed carrots

Stuffed, spiced veal brisket

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Veal escalope with grapes

Grilled grapes with burrata, fennel seeds, olive oil and beet leaves

Grilled grapes with burrata, fennel seeds, olive oil and beet leaves

Beet ravioli with smoked sunflower seeds

Marinated veal steak with garlic and chillis

Veal meatballs with herb dip

Roast veal with blueberry sauce

Allgau marinated veal with spatzle

Sonnengetrocknete Tomaten in Olivenol

Pouring olive oil on a tomato and cucumber salad

Purple potatoes

Olive bread cut into slices

Veal head with langoustine and herb espuma

Two raw veal cutlets with a knife

Stuffed mango veal rolls in coconut sauce

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Roasted veal rump cap with horseradish sauce

Veal head with langoustine and herb espuma

Roast veal with nut marsala sauce

Roast veal in an anchovy sauce

Roast veal chops with white beans

Green pea puree with roasted garlic

Veal leg roasted on bacon with rosehip sauce and dumplings

Roast veal with a salt crust with chimichurri sauce

Roast veal in milk with honey-glazed apples

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Veal roll with ham and camembert cheese (Cordon bleu)

Veal patties filled with tomatoes and coriander

Veal cutlet with spice butter and potatoes

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Asparagus salad with radishes, mayonnaise and veal steak

Viennese escalope with green asparagus and sauce Hollandaise

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Crispy cutlet strips on lettuce

Braised venison knuckle on sauerkraut

Baked upturned schnitzel with onion

Scaloppine in a white wine sauce with an asparagus salad

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Parmesan schnitzel with zucchini and mint

Involtini with dill beans and potatoes

Fried sausages with lentil and mango salad

Veal steaks on a spicy rocket and parsley root salad

Zutaten fur Pesto genovese

In Ol eingelegte Sprotten mit Zitrone und Olivenolflaschchen auf Holztisch

Grissini im Schraubglas, Parmesan, Thymian und Olivenol

Burrata mit Olivenol und Granola

Spaghetti with tomato sauce

Spaghetti with tomato sauce

Bream from the oven baked in white wine, lemon and olive oil

Salmon fillets with ingredients

Anchovies in garlic oil served with herbs and bread (top view)

Spaghetti with Parmesan, fresh basil and olive oil

Liniguine with porcini mushroom powder and black winter truffle

Rhubarb and almond olive oil cake

Porcini mushroom and peach carpaccio

Trout with dill and lemons in a oven dish

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Gnocchi mit Spinat, Ricotta und Olivenol

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Cod fillet on a mixed leaf salad

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Super greens soup with truffle oil

Lobster pasta, olive oil, black pepper

Pappardelle with purple pointed cabbage and walnuts (vegan)

Kalbsragout mit Krauterseitlingen und Bandnudeln zu Ostern

Veal steak on a bed of straw

Marsala veal schnitzel with roasted vegetables

Veal collar steak made in a Beefer with courgette and toast quiche

Tarte flambee slices with ham and sour cream

Veal carpaccio with artichokes and rocket

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)