Baked whole carrots served with quinoa and almonds
A bowl of quinoa risotto with mushrooms, carrots and vegetables.
Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops
Pikeperch fillet on quinoa with beetroot
Quinoa-Bowl mit Kurbis, Spinat und Rotkohl
Arugula salad with beets, goat cheese, toasted almonds and quinoa
Quinoa salad with goat cheese, vegetables and almonds
Quinoa, Spinach and Garbanzo Beans Garam Masala
Layered salad with qunioa and vegetables in a jar for a summer picnic
Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas
Quinoa salad with roasted vegetables
One-dish dish quinoa with lentils and carrots
Stir-fried vegetables with cauliflower leaves and quinoa
Rice dish with sausage and carrots
Farrosalat mit gebratenen Auberginen
Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries
Creamy cauliflower risotto with white wine and carrot salad
Barley risotto with carrots, parsnips and goat's cheese
Easter roulade
Spelt porridge with carrots and powder (five-element-cooking)
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
Millet and vegetable soup (five-element-cooking)
Couscous bowl with glazed carrots
Moroccan harvest platter with roasted carrots, lamb and millet
Risotto with roasted carrots and Parmesan
Vegetable jalfrezi (a creative way to use up leftovers)
Colourful vegetable millet risotto
Pork roll with savoy cabbage and carrot
Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous
Chicken with basil quinoa and red onion relish
Moroccan pork skewers with grilled carrot and quinoa salad
Salmon with capers and quinoa
Studio shot of two bowls of vegan quinoa stew with vegetables and chick-peas
Studio shot of bowl of vegan quinoa stew with vegetables and chick-peas
Aubergine quinoa with parsley and spicy sauce
Bell pepper with herb quinoa filling
Herb cod with quinoa and green asparagus
Vegan quinoa salad with kale and zucchini
Aubergines with a minced meat filling and quinoa
Quinoa bowl with smoked mackerel, beetroot and apple
Chicken tagine with carrots, pumpkin and almonds
A beetroot quinoa burger with mustard sauce
Red salad with walnuts and quinoa
Carrot filled lamb rolls with couscous
Chicken hotchpot with carrot
Carrot cake with hazelnuts and almonds
Lentil curry with green beans and carrot
Pork with carrots and peas on couscous
Rice and lentil mix 'To Go
Loaded roast pumpkin with popped quinoa and almond dukkah
Quinoa stuffed aubergine
Quinoa with vegetables
Roasted tomatoes with quinoa
Quinoa-Mozzarella-Salat
Baked pumpkin filled with quinoa
Helathy vegan version of paneer tikka masala with grilled tofu cubes and cashew cream, served with quinoa
Rainbow chard with garlic, chickpeas and almonds
Light and colourful winter harvest salad
Curried vegetable with quinoa and boiled eggs
Grilled vegetables with lentils and quinoa
Chicken skewers with red quinoa and avocado
Grunkohl-Quinoa-Salat mit Avocado und Ei
Salmon with a quinoa coating with pumpkin and feta cheese
A salad with somen noodles, colourful quinoa, avocado, and mango
A Buddha bowl with quinoa, beans, pepper and mango
Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables
Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress
Easter carrot cake
Creamy peanut-lentil dal with courgettes and carrots
Fillet of fillets on Pina-Colada rice
Quinoa casserolle with strawberries
Cream of carrot soup with almonds
Turnips with amaranth
Chicken, broccolini and quinoa salad
Vollkornnudeln mit Mohren und Cashewrahm (vegan)
Carrot cake with marzipan carrots and icing
Carrot and nut cake baked in glasses
Beetroot risotto with feta and cinnamon ducca
Quinoa pancakes with broccoli
Stir fried mushrooms (Asia)
Breakfast bowl with Quinoa and soy yoghurt and fresh fruit
Quinoa and brown rice burger with tomato and baby spinach on a bun with vegetable spears
Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)
Turkey rolls with avocado and peach
Quinoa bowl with broccoli and chard
Carrot, parsnip and zucchini cake with pistachio praline
Vegan black quinoa and roast vegetable dinner
Seeded bread with millet and carrots
Roasted peppers filled with quinoa and herbs
Quinoa tabouleh with coriander and capers
Saltwort salad with cured tomatoes
Wilted silverbeet with chickpeas, chorizo and crispy potatoes
Mango and quinoa salad
Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing
Quinoa salad with chickpeas, kale and corn on the cob
Quinoa slaw with beef and pepper lime dressing
Scrambled asparagus and eggs with turkey breast and amaranth pops
Qinoa risotto with mushrooms and sprouts
Qunioa salad with kale, avocado, egg and tomatoes
Roasted carrot hummus
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
Penne mit Fruhlingsgemuse
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Spring lamb chop with pea puree
Super Anti-Aging cup of soup: carrots, black salsify and soya beans
Rainbow salad with feta cheese in a jar
Leg of lamb with carrots and beans
Red lentils and carrots cream soup
Lentil stew with boiled potatoes and parsley
Vegetable curry with a carrot and lime froth
Vegetable ragout with salmon
Roast pork with green pea and carrot
Roasted carrots with eggplants hummus
Quinoa crumbed fish with vegie chips
Roasted vegetables
Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants
Belegtes Botchen mit Schinken und Gemuse
Vegetarische Karotten-Tomaten-Bolognese in kleinem Emailletopf
Parsnip and carrot puree with bell pepper and tomato compote
Roasted carrots and yellow beets
Warm clam panzanella
Baked eggplants with mashed sweet potatoes
Carrot and courgette wraps
Carrot and courgette spiral wraps being made
Various raw vegetable salads
Pepper fried eggs on toast with carrot and cucumber salad
Spaghetti with zoodles and halloumi
Rice noodle bowl with vegetables (Asia)
'Bietigheim tree frog' on beetroot barley
Beetroot schnitzel in a pecan crust with a cheese dip and bulgur wheat
Quinoa salad with edamame, corn, carott, tomato, paprika, onions in a bowl
Kumpir, filled sweet potatoe, red cabbage, corn, edamame, carrots, quinoa, creme fraiche on plate
Grunkohlsalat mit Quinoa, Feta und Walnussen
Individual pie made with haunch of venison, served with carrot and onion salad
Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad
Fish with a nut crust on vegetables
Mushroom risotto with nuts and roasted beets
Tomato risotto with squid, goat cheese and almonds
Lamb curry with almonds and basmati rice
Quinoa porridge with data caramel
Ingredients for making quinoa taboule with coriander and capers
Potato pancakes with purple carrots and hazelnuts
Gluten-free rice and carrot muffins
Gluten-free rice and carrot muffin
Carrot cake porridge
Carrot and Orange Oat Flour Pancakes
Carrot and Orange Oat Flour Pancakes with berry sauce
Gluten free carrot porridge
Carrot cake bowl with bananas and pineapple
Chirashizushi and miso served in traditional Japanese dishes
Broccoli, buchwheat and almond salad
Quinoa pudding with pears and beetroot
Tagliatelle with lentils and vegetables
Jambalaya with quinoa, tofu, mushrooms and vegetables
Garnelen mit Tomaten und Quinoa
Vegetarian savoy cabbage roulade with a mushroom and quinoa filling
Pork necks with quinoa and tomato chutney
Coconut rice with chicken and almonds
Quinoa pizza with tomatoes and feta
Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish
Roast veal with sweet and sour port wine onions
Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel
Tender pepper fillets with quinoa and herb sauce
Green asparagus with red quinoa, lentils and baked tomatoes
Spinach crumble with almonds and feta cheese
Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots
Ajo Blanco (Kalte Knoblauch-Mandelsuppe mit Trauben, Spanien)
Miso cream and garlic and turmeric paste
Testaroli with almond tomato and garlic pesto
Salad with rice, quinoa, buckwheat, peach, tomatoes and mozzarella
Aubergine rolls with carrot and cashew nut rice and feta cheese
Quinoa salad with purple carrots and cherry tomatoes
A salad with edamame, quinoa, radishes and amaranth pops
Quinoa porridge with plum compote
Quinoa with strawberries and rhubarb
Quinoa and spinach salad with chia seeds and a hard-boiled egg
Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt
Oven-roasted vegetable salad with fried eggs
Beef with black bean sauce, broccoli and carrots (Asia)
Chickpea salad with pomegranate seeds on carrot cream