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Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Hummus with flatbread and parsley

Salad with red cabbage, blueberries, blue cheese, red onion and olive oil

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Spicy broccoli salad with roasted chickpeas

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

An arrangement of herbs, olive oil and garlic

Grilled zucchini with parsley and basil

Avocado salsa

Mushroom salad with chives and spring onion and olive oil

Sundried tomato and ricotta pesto

Raw minced meat with ingredients on a wooden surface

Schwarzkohl in Bratreine mit Olivenol und Thymian

Bowl of mozzarella, tomatoes and basil with balsamico vinegar, olive oil and ciabatta

Small tomatoes with mozzarella cheese, basil and balsamico vinegar

Olivenol mit Petersilie

Roasted vegetable salad with mozzearella and lambs lettuce

Halloumi skewers with pepper, red onion and zucchini, olive oil

Ingredients for meat and vegetables soup

Glass bowl with red wine vinegar-olive oil vinaigrette and a whisk, with salad ingredients next to it

Pumpkins wedges roasted with garlic and rosemary

Baked pumpkin halves with olive oil and parsley

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Baked bangers with caramelised sriracha onions

Watermelon, radish, mint and feta cheese salad. Spiced with olive oli, sea salt and black pepper

Jar of three bean salad

A vegetable still life with rosemary, olive oil and linseed

Kitchen knife, halved onions and jug of olive oil

Halved onions and jug of olive oil

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

Courgette salad with lemon zest, olive oil and parsley

Not a traditional Italian pizza with broccoli, lettuce, feta cheese

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

Mayonnaise with dill and other ingredients

Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil

Caprese salad (tomato, mozzarella and basil)

Summer orzo pasta, feta cheese, basil, tomatoes and peppers salad with olive oil

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Tomato salad with mozzarella, olive oil and balsamic

Tomato Bruschetta And Pesto

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Kaisergranat mit Zitrone, Petersilie und Olivenol

A whole raw rosefish with ingredients on a wooden surface

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Buckwheat, beef and roast vegetable salad

Violetter Blumenkohl mit Thymian und Olivenol auf Backpapier

Spicy broccoli salad with roasted chickpeas

tomato mozzarella cheese

tomato mozzarella cheese

Yellow and red tomato salad with oil and vinegar

Cucumber and Walnut Salad

Salad with two dressings served with bread

Seafood salad with red onions, parsley, lemon and olive oil

Octopus salad with peppers, onions, olive oil and parsley

Tomato salad with spring onions, herbs olive oil, salt, pepper and parsley

Barbecued white bream and onions with parsley (Crete)

Various ingredients for parsley pesto on a grey metal surface

Kohlsalat mit Datteln, Orangen, Orangenzesten, Olivenol und Thymian

Sliced zucchini with herbs and olive oil

Summer still life with lettuce, olives, feta, melon, tomatoes, olive oil, herbs

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Strawberry and tomato salad with olive oil and crackers

Strawberry and tomato salad with olive oil and crackers

Cabbage salad with kale, red cabbage and pumpkin seeds in a olive oil and apple vinegar dressing with lemon

Italian-style pasta salad with olive oil basil mozzarella and olives

Mozzarella with vegetable filling

Tomatensalat mit Krautern und Olivenol

Panzanella invernale (warm bread salad with vegetables, Italy)

Broad bean bruschetta with feat cheese, mint, radish and olive oil

Hummus with bread

Ravigote sauce surrounded by its ingredients

Heirloom tomato salad with red onions, garlic croutons, extra virgin olive oil and parsley garnished with anchovy

Sheep's cheese salad with olive oil, olives & parsley

Quinoa salad with feta cheese

Quinoa salad with feta cheese

Grune Bohnen mit Broseln, Ol, krauser Petersilie und Pistazien

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Olivenol mit Thymian, Knoblauch und Salz

Different types of oil on two spoons

Pickled green olives with garlic and herbs

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Raw roulade with rosemary, pistachios, garlic and olive oil

Herbs and spices on wooden table

Greek salad with eggs and feta

Tuna poke bowls

Traditional spanish tomato soup Gazpacho

Traditional spanish tomato soup Gazpacho

Homemade sundried tomatoes with rosemary in olive oil

Friselle (a typical italian recipe)

Salmon tartare with fried green asparagus

Roasted bell peppers bruschetta

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Tomatoes baked with feta, herbs and olive oil

Asparagus pizza bianca with peas

Roasted radishes with pink salt and olive oil

Variously colored broccoli florets with cocktail tomatoes and rape blossoms

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Roasted tomatoes

Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background

Pointed cabbage stew with a bratwurst snail

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Salatzutaten mit Meersalz und Olivenol

Potato salad with green beans and hard-boiled eggs

ドレッシング

Homemade kale and almond pesto with garlic, olive oil and sea salt

Purple cauliflower soup served with rusks (South Africa)

Baked cauliflower spiced with smoked red pepper, salt and olive oil

Bread with homemade hummus, lettuce strips and tomatoes

Salsa verde being made; olive oil being added

Brussel sprout and cauliflower salad with tomatoes and tahini sauce

Jar of three bean salad on office desk

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Ingredients for a low-carb dish

Raw asparagus salad with cherry tomatoes

Vegetable platter with a yoghurt dip

Mushroom and walnut pesto

Artichokes marinated in olive oil and balsamic pearl onions

Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Uncooked chicken with parsil and garlic, olive oil, pepper and salt

Uncooked chicken with parsley and potatoes in baking pan

Uncooked chicken with parsley and potatoes in baking pan

selection of butter sauces with spices and herbs

Heap of various culinary ingredients for salad

Couscous salad with beetroot

Seabass fillet on a potato and radish salad with apples

Various garden vegetables, lettuce and herbs on a wooden surface

Fresh salad with tomatoes, chicken, bell peppers, radishes and mozarella cheese

Olive oil, herbs and spices and an old iron pan

Olive oil and balsamic vinegar with herbs

Cloves of garlic with oil, vinegar and a knife on an old wooden board

Frische Sardellen, Olivenol, Knoblauch, Zitrone und Petersilie

Scallop with olive oil, garlic and parsley

Scallops with garlic, parsley and fried potatoes

Scallop with olive oil, garlic and parsley

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Salat with lemon dressing, herbs, spring onions, olive oil, pepper and parsley

Rosemary, basil, parsley, mint, thyme and dill with garlic cloves and a spoon of olive oil

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

Cherry tomatoes, leek, parsley, garlic and olive oil

Repapalos (dumplings from Extremadura) being made

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Whipped feta and beetroot dip with pine nuts and olive oil

Courgette pockets O la Provental

Suskartoffelsalat mit weisen Bohnen und Spinat

Cod fillet on a mixed leaf salad

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Pouring olive oil on a tomato and cucumber salad

Cucumber rolls with feta cheese on a tomato medley

Olive oil crispbread with anise and beetroot crispbread with Szechuan pepper

Hasselback potatoes with yogurt cream, parmesan cheese, prasley and garlic

Carmelised carrots

Creamy carrot soup

Ricotta gnocchi with tomatoes sauce

Quinoa hummus with sun-dried tomatoes

Dried tomato olives and sunflower seeds spread

Herring salad with pumpernickel, walnuts, honey and parsley

Potatoes with herb pesto, onion and an egg

Onion Squids

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Bigilla (Maltese bean paste) with bread and olive oil

Vegan coriander & parsley pesto in a small jar on a wooden surface

Cottage cheese with tomatoes, garlic and olive oil

Ingredients for tomato sauce: tomatoes, herbs, olive oil, spices

Cod with virgin sauce

Triglie della nonna Peppina (Red mullet with oil & lemon)

Vegetarian sour and spicy 'sausage salad' with roasted sesame oil and coriander

Porchetta (rolled pork belly) with a garlic and herb filling

Pappardelle with purple pointed cabbage and walnuts (vegan)

A bowl of garden salad, with a bottle of olive oil

Basil pesto with the ingredients

A glass jar with basil and ingredients for pesto

Pancakes with spinach and ricotta served with parmesan and lamb's lettuce

Coleslaw with white cabbage, carrots, pickles and chives

Coleslaw with white cabbage, carrots, pickles and chives

Spaghetti, garlic, dried tomatoes and olive oil

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Salmon with spinach and rice

Gnocchi with Black Forrest ham and spinach

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl