写真素材の検索結果

Gerosteter Blumenkohlsalat mit Pfirsich, Mais, Zitrone, Halloumi, Bimi und Pistazien

Roasted Cauliflower salad with peach, corn, lemon, halloumi, bimi and pistachios

Broccoli and radish salad with croutons, and fennel salad with oranges and cheese

Grunkohlsalat mit Quinoa, Feta und Walnussen

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Penne and cauliflower salad with pine nuts

Rosenkohlsalat mit Zitrone

Halloumi stuffed with nuts and lemon on a plate

Vegan quinoa salad with kale and zucchini

Apricot and mango caprese with mint and pinenuts

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Gerostete Broccolini und Zitrone mit knusprigem Parmesankase

Roast vegetables with honey-lemon dressing and halloumi

A colourful salad with figs, oranges, walnuts and feta cheese

Roasted cauliflower with almond puree, apple capers, pickled cucumber, feta cheese and spring onion

Torn peach, mozzarella, rocket and radicchio salad

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Coleslaw mit Zitronendressing

Thai style broccoli 'rice' with spicy dressing, eggs, and beef

Curried veggies - snow peas, broccoli, mushrooms

Tagliatelle pasta with cauliflower sauce thyme and lemon

Lamb's lettuce with oranges and trout fillets

Mushrooms stuffed with spinach and pine nuts on a radicchio salad (vegan)

Zitronen-Macarons mit Pistazien

Spinatsalat mit Ziegenkase und Walnussen

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Bittersweet cup of soup: kale, bitter orange and cashew nut

Grunkohl-Quinoa-Salat mit Avocado und Ei

Fennel salad with oranges and sliced ??cheese

Gebratener Spargel mit getrockneten Tomaten, Feta und Zitronenol-Vinaigrette, dazu Rostbrot

Hazelnut macaroon cake with lime cream, peach and mango

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Lemon risotto with shrimps

Miso roasted baby aubergines with lentil and giants couscous salad

Ofenkartoffeln mit Knoblauch und Zitrone

Kohlrabi, cabbage and spring herb slaw with pickled cumquats

Grilled peaches with goat's cheese and sweet pesto

Fruit salad with lemon sorbet, white almonds and croutons

Broccoli cream soup with walnuts and cream

Broccoli soup with walnuts (low GL)

Radish and broccoli salad with croutons

Brussels sprouts, lemons, pistachios and onions (salad ingredients)

Kale salad with rocket, cos lettuce, walnuts, Brussels sprouts, carrots, parsnips, turnips, shallots, pomegranate seeds and a lemon and garlic vinaigrette

Roasted broccoli salad with brown rice and quinoa

Buckwheat pudding with coconut and lemon (top view)

Lemon and passionfruit drizzle loaf

Creamy risotto with cauliflower

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Tintenfischplatte mit Salat und Zitrone

Lamb, orange-spiced cauliflower and freekeh salad

Red and yellow chicory salad with baked mozzarella, red plums and nut dressing

Avocado and egg salad being made

Dhansak with cauliflower and beans (India)

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Oriental Chinese cabbage salad with plums and cashew nuts

Vegan shiitake stew with savoy cabbage and millet

Cod fillet with a broccoli medley

Broccoli steaks with charred lemon dressing

Beetroot salad with mozzarella and pine nuts for Christmas

Lamb's lettuce with chicken liver (low carb)

Grilled vegetable

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Gebratene Karotten mit Zitrone und Kreuzkummel auf Backblech

Savoy cabbage lasagne with oyster mushrooms and a blood orange sauce

Kirschgrutze mit Mango-Pfirsich-Grutze im Glas (Nahaufnahme)

Red cabbage and carrot salad with chia seeds and apples

Hake with rosemary and citrus butter, vanilla and cauliflower puree, watercress and edible flowers

Chargrilled asparagus and haloumi salad with hazelnut dukkah

Rustikale Pfirsichpie mit Pistazien

Lemon asparagus with pecorino and pine nuts

Quinoa with roasted vegetables, rocket and lemon

Grilled sugar snap peas with stracciatella and lemon

Apple and red cabbage salad with pine nuts

Rucolasalat mit Brombeeren, gebratenem Lachsfilet und Pinienkernen

A colourful salad plate with buttermilk dressing

Colourful summer salad with arugula, cucumber, peppers and pine nuts

Roasted Indian vegetables with turmeric yoghurt

Salat von Rosenkohl mit Sardellen, Kalamata-Oliven, Topinambur und Parmesan

Winter salad with kale, oranges and feta cheese

Parsley and bulgur tabouleh

Roasted Mediterranean Vegetable

Aubergine polenta strudel with a tomato and mango salad

Ginger Lime, Cauliflower Rice Bowl with Salmon, Zucchini Pineapple Salad and Lemon Tahini Dressing

Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase

Glutenfreie Socca-Pizza mit Paprika, Tomaten, Brokkoli und Feta

Mussels filled with rice

Blattsalat mit Rohschinken, Nektarine, Parmesan und Rostbrot

Grilled peach salad with feta

Ricotta and pear torta (gluten free)

Cauliflower risotto with muchrooms and parmesan

Thai style slaw with ginger

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Fettuccini mit Zitrone, Basilikumsauce, Parmesan und schwarzem Pfeffer

Ricotta-Pfirsich-Streuselkuchen

White and red chicory salad with orange, radishes, walnuts and blue cheese on a dark plate, orange napkin and light tablecloth

Beetroot and orange salad

Fried broccoli with almonds

Warm salad with cauliflower and coconut prawns

Orange, carrot and poppy seed cupcakes

Hummer-Mais-Salat

Joghurt-Bowl mit Vollkorn-Haferflocken, Erdbeeren, Pistazien und Granatapfel

Roasted purple cauliflower with thyme and zaAatar spices

Arabische Mandelkekse mit Rosenwasser, Zitrone und Puderzucker

Birne im Blatterteigmantel mit Blattsalat

Roasted Brussels sprouts with Parmesan cheese (seen from above)

Tomato soup with cashew cream (vegan)

Eggplant pizza, tomato toasties, citrus skews and zucchini salmon salad

Macaroni with spinach, feta and walnuts

Oven-baked peaches with pistachios

Oriental-style fried cauliflower with yoghurt sauce

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Oven-roasted vegetables with pumpkin, potatoes and lemon

Green melon bowl with apples (vegan)

Red cabbage salad with feta cheese and pomegranate seeds (low GL)

Rucolasalat mit Mango und Huttenkase

Kurbis-Avocado-Salat mit Brombeeren und Frischkase

Salad with avo, cherry tomatoes, feta and balsamico

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Lemon porridge with strawberries and mint pesto

Stir fried kale with coconut rice

Biryani with cauliflower (India)

Tomato and plum salad with feta

A salad with beef steak tomatoes, onions and a blue cheese dressing

A blackberry meringue cake

Grapes, walnut kernels, lambs lettuce and a pear

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Tasty cooked green asparagus with parmesan cheese, lemon and spices

Salad with marinated salmon

Roasted sweet potatoes and vegan pesto sauce

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Pfirsich-Joghurt-Eis am Stiel

Kohlrabi noodles with herb pesto

Asparagus, lemon and pecan wild rice salad

A curly kale salad with avocado, apple, walnut and black lentils

An apple and chard salad with nut tofu and a lemon and sesame dressing

Raddicio, pea shoots, pear, walnuts on a base of rye crumbs, blue cheese, lemon, oil

Pad Thai with vegetables, peanuts and lemon

Gruner Smoothie mit Zitrone

Neue Kartoffeln mit Radieschen, Rote Bete, Kohlrabi, Weinkase, Johurtdressing und Essbluten

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Rucolasalat mit Erdbeeren, Brombeeren und Feta

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Salad with figs, nectarines, feta, cranberry and almonds plus walnuts fried with honey

A smoothie bowl with raspberries

Chia and mango oats with hazelnuts

Apple spirals with avocado and coconut

Kohlrabi salad with mango and tomato

Rote-Bete-Salat mit Walnussen und Feta

Radicchio salad with gorgonzola with walnuts (low carb)

Gebratener Rosenkohlsalat mit Mandarinen (glutenfrei)

Dandelion leaves, basil leaves, walnuts, garlic, roasted pine nuts and lemon on a rustic wooden surface

Tomato and courgette salad with Emmental cheese and oats

Oriental chickpea pasta with eggplant and smoked almonds

Beetroot carpaccio with mango dressing

Warm caulifolwer and Chorizo salad

Spicy gujarati potato and red cabbage salad with chillis

Potato and asparagus pancakes with caciocavallo cheese, served with arugula pesto and salad

West African chicken stew

Grilled vegetables (avocado and garlic), almonds and lemons on a chopping board

Gruner Salat mit Erdbeeren, Apfel und Mandarine

Lentil soup with apricots and feta

Lentil daal bowl with goat's cheese

Fettuccine with parmesan and lemon sauce and fresh basil leaves

Pavlova with pistachios, nectarines, cream and raspberries for Christmas

Clams in Weissweinsauce mit Zitrone

Taschenkrebsscheren mit Zitrone und Wurzsauce

Creamy cauliflower risotto with white wine and carrot salad

Tabbouleh

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Meatballs and lemon-savoy vegetables

Spinach and lentil salad with dried mango, sesame seeds and grilled halloumi

Pan-fried pork fillet with mushy peas

Gedunstetes Blattgemuse und Minizucchini mit Zitrone und Olivenol

Gebratener Lachs mit Sesam, Zitrone, Rucola, Radieschen und Avocado

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Spaghetti with zoodles and halloumi

Four types of cabbage

Lemon potatoes with fried halloumi

Blood orange salad with red onions and pine nuts

Easy roast chicken and citrus traybake

Grilled marinated halloumi with tomato salad

Selleriesuppe, frische Selleriestange und Glas Wasser mit Zitrone

Pochierte Eier mit Avocado und Zitrone auf Brot

Im Ofen gegarte Mohren mit Couscous, Minze, Pistazien, Cranberries und Limetten-Joghurt-Dip

Chicken in a cashew nuts curry sauce with naan bread and coriander pesto

Trout with almonds baked in tin foil

Broccoli with pork tenderloin

Roast cauliflower with almonds and caper butter

Gebratener Spargel mit pochiertem Ei, Pinienkernen und Weinkase

Eggplants stuffed with haloumi, basil and pine nut

Kohlrabi juice and kohlrabi salad

Fennel coleslaw

Autumn Bowl with pumpkin and brussels sprouts

Spinatsalat mit Blaubeeren, Apfel und Walnussen

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander