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Pasta mit rosa Austernpilzen, Pistazien und Rosenkohl

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Yakisoba with tofu and brussels sprouts

Orecchiette with bacon and brussels sprouts

Maccaroni and cheese with brussels sprout

Wide ribbon noodles with oyster mushrooms and bacon

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts

Winter lasagna with Brussels sprouts, taleggio and oranges

Beetroot tortellini with goat's cheese truffle filling and kale

Vegan spaetzle with mushroom sauce and spiced red cabbage

Rosenkohl mit Pancetta

Pasta mit Morcheln, Ramp-Lauch und Erbsen

Wholemeal spaghetti with beluga lentils and fried oyster mushrooms

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Nudelsuppe mit Rindfleisch und Paksoi (Asien)

Vollkornnudeln mit Mohren und Cashewrahm (vegan)

Linguine mit Shimeji-Pilzen, Sahnesauce und Rettichsprossen

Pasta bake with Brussels sprouts, bacon and a crust of crumbs

Pasta casserole with Brussels sprouts, bacon and crust crust

Pasta with Tuscan kale, flower sprouts and an orange and vanilla sauce

Alpine cabbage and pasta casserole (vegan)

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage

Chestnut noodles in savoy cabbage cream sauce

Uncooked cabbage quiche, eggs and homemade tagliatelle

Pappardelle with purple pointed cabbage and walnuts (vegan)

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Pasta gratin with fresh white cabbage and striped bacon

Austria pasta with herbs

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Spaghettini with kale and cashew pesto

Asian carrot noodles with red cabbage and Cashews

Noodles with mushrooms and kale

Nudeln mit Weiskochl und Rucola

Ricotta gnocchi with brussel sprouts, bacon and almonds

Tagliatelle with savoy cabbage

Rosenkohl, Wirsing und Brokkoli mit Granatapfelkernen und Nussen zu Weihnachten

Salat von Rosenkohl mit Sardellen, Kalamata-Oliven, Topinambur und Parmesan

Rigatoni mit Sahne und Pilzen

Buddha Bowl mit Reis, Avocado, Tomaten, Rosenkohl und Raucherlachs

Pannocchie Pasta mit Pilzen

Consomme with tortellini, cannellini beans, bacon, and Brussels sprouts

Austria pasta with herbs

Pasta with cabbage and smoked meat

Gorgonzola pasta with savoy cabbage ribbons

Fusilli with 'nduja, cavolo nero and lemon pangrattato

Fusilli with 'nduja, cavolo nero and lemon pangrattato

Autumn Bowl with pumpkin and brussels sprouts

Winter minestrone soup

Minestrone with turnips and Brussels sprouts

Minestrone with turnips and Brussels sprouts

Pasta stew with Brussels sprouts and chicken breast

Tagliatelle with slippery Jack mushrooms and tomatoes

Wide sage pasta with chanterelle mushrooms

Ziegenkase mit Pistazien und rosa Blutenblattern

Schweinefilet mit Wildkrauterfullung, confierten Cocktailtomaten und cremigen Nuss-Spaghetti

Cannelloni mit Wirsingfullung

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Pointed cabbage and carrot lasagna with sour cream dip

Savoy lasagne

Vegan savoy cabbage lasagne

Schwarze Bohnennudeln mit Wirsing und frittiertem grunem Reis (vegan)

Torchietti mit Kurbis und Bacon

Herbstmenu mit Rinderroulade, Salat und Schokomousse

Rosenkohlsalat mit Zitrone

Sobanudeln mit Gemuse und Ei furs Buro

Mushroom and tomato pasta with hazelnut crumbs

Vegan oyster mushroom 'schnitzel' served with brussles sprout and fried potatoes

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Semifreddo mit Pistazien und Himbeeren

Cavatelli with sausage and rappini (Italy)

Thai noodles with chicken and broccoli

Thai noodles with chicken and broccoli

Tagliatelle with meatballs, pesto, broccoli and basil

Cauliflower Pasta

Broccoli pesto conchiglie

Pasta Vegetarian

Salad with broccoli and chickpeas

Vegan noodle bowl with pak choy, pineapple and tofu

Broccoli pasta, pumpkin pasta, cauliflower pasta

Orecchiette with broccoli and parmesan

Wholegrain pasta with broccoli and cheese sauce

Fusilli with romanesco broccoli and red peppers

Baked cheese pasta with broccoli

Somen noodles tossed in cauliflower cream with caviar

Oriental noodles with chicken, mango and broccoli

Pasta with edamame and broccoli

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Indian cauliflower curry

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with clams, anchovies and broccoli

Orecchiette with bimi (broccolini) and roasted tomatoes

Pasta with vegetables

Orecchiette with broccoli and salsiccia

Homemade spinach dumplings with raisins and peanuts

Odorous pork tenderloin with Chinese egg noodles

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Hot smoked salmon, asparagus and macadamia pasta

Ravioli with rocket and hazelnut filling

Goat Cheese and Walnut Ravioli - step by step

Home made ravioli with goat cheese and nut filling

Testaroli with almond tomato and garlic pesto

Shell pasta with a tomato and ricotta filling

Pasta with pumpkin sauce, spinach, and pears

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Farfalle with red pepper and nut pesto

Farfalle with red pepper and nut pesto

Wild garlic pasta with burrata and oven-roasted tomatoes

Trofie with nasturtium and macadamia pesto

Kohlrabi and spaghetti salad with oyster mushrooms and chili peppers

Savoy cabbage lasagne with oyster mushrooms and a blood orange sauce

Pasta with zucchini, mushrooms, pesto and basil

Pasta with zucchini, mushrooms, pesto and basil

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Glass noodle stew with mushrooms and asparagus

Udon noodle salad with teriyaki tofu

Japchae noodles

Soba with mushrooms (shiitake, wooden ear, champignons)

Chicken pomodoro with mushrooms and red wine

Vegan noodle casserole with spinach, mushrooms and tofu topping

Broad noodles with oyster mushrooms and baked pumpkin

Pasta with mushrooms in a creamy sauce served in a pan (seen from above)

Pappardelle with mushrooms and Parmesan cheese

Pappardelle with mushrooms and red spring onions

Petersilienwurzel-Birnen-Suppe mit Pistazien

Ingredients for making ravioli with fennel and bratwurst

Geraspelter Rosenkohl mit Ahornsirup-Pecannussen und Granatapfelkernen

Ravioli mit Brunnenkresse, Ziegenkase und Walnussen

Fine duck stew with semolina dumplings and beech mushrooms

Spaetzle pan with potatoes and broccoli

Rosenkohl in Bratpfanne

Bandnudeln mit Pfifferlingen und Kirschtomaten

Grune Pasta mit Pesto und Tofu

Kalbsragout mit Krauterseitlingen und Bandnudeln zu Ostern

Spaghetti with pak choy, mini eggplant, fennel, peas and sorrel

Pasta mit Spinat und Morcheln (Nahaufnahme)

Fusilli mit Tomaten und Thunfisch

Spaghetti with fried radicchio, mushrooms and peppers

Penne with broccoli pesto

Maultaschen mit Spinat-Champignon-Fullung und gemischtem Salat

Maccaroni mit gelben Tomaten, Mozzarella und Basilikum

Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce

Linguine mit karamellisiertem grunen Spargel und Parmesan

Cannoli (Frittierter Teigrollchen, Italien) mit Ricottacreme, Schokoladenchips und Pistazien

Ofengebackent Kartoffeln, Rosenkohl und Kirschtomaten im Schalchen

Penne and cauliflower salad with pine nuts

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing

Ravioli mit Spinat und Pinienkernen

Pasta mit geschmelzten Tomaten und Parmesan

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Kleine Portion Hornchennudeln mit Gemuse und Tomatensauce

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Lamb Baked In Dough

Chicken rolls with egg and Brussels sprouts

Saddle of venison with Brussels sprouts leaves

Flower sprouts (cabbage saplings) with green asparagus and walnuts

Turkey breast with vegetables

Green veggies and Apple

Baked goose with apples and brussels sprout

Roast chicken with brussels sprouts

Crispy bacon and cheese brussels sprouts

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Brussel Sprouts Thoran

Brussel sprout gratin

Vegetarian cannelloni with mushrooms, cauliflower and tomato sauce

Conchiglioni with sage butter

Udon noddles with vegetables and miso paste

Pasta with roasted tomatoes and mozzarella

Tagliatelle with spring onions

Pasta with basil and tomato pesto

Vegetarian dumplings with spinach filling

Fried pasta and tomatoes with bone marrow butter

Maultaschen (Swabian ravioli) with caramelised onions

Ciceri a tria - pasta with chickpeas from Apulia

Pasta with spring vegetables

Daffodil pasta with green peas and asparagus

Caserecce with zucchini and porcini mushrooms

Austrian venison goulash with celeriac puree

Vegan shiitake stew with savoy cabbage and millet

Nudelsalat mit Hirse und Paprika

Hornchennudelsalat mit Schinkenherzen und Joghurtdressing

Ham and bacon topped with herb cheese

Spaghetti mit Fleischballchen und Erbsen

Kaisergranat mit Tagliatelle und Gemuse

A hand holding oyster mushrooms above fresh vegetables

Ravioli with pistachos, gorgonzola, walnuts and broccoli, on a garden table

Traditional Italian pasta Orecchiette with spiced cauliflower and grated Parmesan cheese