写真素材の検索結果

Roasted red mullet with amaranth and vegetables in glasses

Butter trout with herbs and baked vegetables

Grilled corn cob and pepper skewers as a summer side dish

Biryani with cauliflower (India)

Rare lamb chops on a lentil medley with fresh chillis

Zucchini pancakes

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Fried fennel

Paella with seared scallops and arugula

Breaded cod with marinated vegetables

Fried salmon trout with potato-cauliflower-green peas pure

Baked amaranth and cheese rounds with a mango dip and cherry tomatoes

Roasted peppers filled with quinoa and herbs

Prawns in a pan with garlic, herbs and spices

Spicy pork collar steaks gratinated with mozzarella

Roasted aubergines on a blue tray

Fried eggplant with pomegranate seeds and soy sauce

Roast pork with apricot and herb filling and vegetable spirals

Roast pork with apricot and herb filling and dill and avocado cream

Pork roll with beef and duck liver filling

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Fried halibut with artichokes, olives, chervil, thyme and tomato

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Zucchini fritters with sweet potato salad

Herb tuna steaks with roasted tomatoes

Light amaranth hash with beef

Spicy lentils and vegetables with cress and pomegranate seeds

Spaghetti with caponata

Eggplants stuffed with meat mixture

Stir-fried beef and beans

Roasted Beef steak with stuffed pepper, herbs and flowers

Roasted courgette with basil and pine nuts

Spiced eggplant fritters

Red mullet in puttanesca sauce

Caribbean pumpkin and sweetcorn fritters with a mint and yoghurt dip

Courgette fritters with a dip and herbs in an iron pan

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Verveine-pickled zander with zucchini and green tea yogurt

Bulgursalat mit Tomaten und Krautern in einer Paprikaschote

Gratinated tomato risotto with parmesan and basil

Zucchini risotto with sage and crispy bacon

Bell pepper with herb quinoa filling

Quick stuffed Romano peppers

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Tomato risotto

Filled pork rolls

Miso roasted baby aubergines with lentil and giants couscous salad

Pasta salad with roasted summer vegetables

Roasted Little gem with thyme on bakingpaper

Zander on a tomato and fennel medley

Aubergine tempeh curry with coriander

Mallow vegetable medley with new potatoes

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Rare lamb chops on a lentil medley with fresh chillis

Miso pork with mushrooms, beans and Chinese broccoli

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

A giant cornbread doughnut with sweet tomato sauce

Fladenbrot, gebratene Paprika und Mutabal

Mozzarella on fried courgette with peach ragout

Vegetarian aubergine and mozzarella burgers

Tomato and mozzarella frittata

Courgette noodles with pesto

Oven-roasted vegetables with herbs

Grilled vegetables with mushrooms and herbs

Rainbow-Zucchini mit gebratenen Balsamico-Tomaten, Burrata, Pinienkernen und Basilikum

Spiralnudeln mit bunten Paprikastreifen und Basilikum

Smoky pork with corn

Fried fish with colourful vegetables and apricot wedges

Fried fish with colourful vegetables and apricot wedges

Caramelised onions with wild herb broth and mustard caviar

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Asparagus risotto with salmon steak and tarragon

Mange tout and couscous salad with lemongrass foam

Baked tomatoes with basil on rice

Baked tomatoes with basil on rice

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Rice pan with chicken breast, zucchini and sage

Sirloin with couscous and roasted tomatoes

Roasted radish salad with arugula and bulgur

Roasted radish salad with arugula and bulgur

Ricotta and mint fritters

Stuffed eggplants with grated cheese

Vegan unleavened bread with a duo of courgettes, onion rings and rosemary

Saddle of venison with Mediterranean vegetables

Couscous with pork gyros, peas and spinach

Fried salmon fillet on a mixed leaf salad

Pan-fried pork fillet with mushy peas

Juicy chicken breast with roasted vegetables

Grilled lamb skewers with salad

Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)

Roast cauliflower with almonds and caper butter

Salmon with vegetable couscous in parchment paper with mint dip

Salmon with millet and zucchini-tomato chunks

Red pepper pan with chicken breast

Incik (lamb shanks, Turkey)

Courgette and mint frittata on grilled amaranth and rice bread

Grilled bell peppers with couscous

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Cod on risotto with dried porcini mushrooms and fennel

Vegetable paella with wild rice and pine nuts

Green buckwheat with broccoli, broad beans and honey dressing

Bulgur with spinach and baked vegetables (vegan)

Potato salad with tomatoes

Beer-battered sorrel

Lukewarm millet and pepper salad with olives and tomato dressing

Quinoa salad with purple carrots and cherry tomatoes

Rice Salad with Pesto and Vegetables

Rice salad with young peas, eggs and cardamom for a picnic

Sommerlicher Maissalat mit Tomaten und Mozzarella

Fish fillets in a lemongrass marinade

Fried mushrooms with corncobs and peas (China)

Vegetarian courgette roulade with paella

Sweet potato bites with orange and rocket couscous

Roasted tomatoes with garlic

Mozzarella in carrozza (baked mozzarella bread, Italy)

Moroccan harvest platter with roasted carrots, lamb and millet

Crispy trout with tomatoes and cauliflower mash

Vegetables glazed in soy sauce and baked

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Sage trout with green pea mash

Lamb Madras with sausages

Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens

Roasted olive and parmesan polenta

Rye risotto with roasted broccoli

Aubergine and amaranth burger with chicken

Pan Fried turbot fillet with mixed salad

Minced meat skewers with fried zucchini and tomatoes

Minced meat skewers and fried zucchini with tomatoes

Courgette pasta with salmon

Courgette pasta with salmon

Rainbow fish bake

Fried salmon with vegetable noodles

Peppers marinated in honey with cheese filling

Vegetable dish with tofu

Vegan stir-fry vegetables

Bunte Paprikapfanne

Cabbage broccoli in batter and tartar sauce on a concrete surface

Cabbage broccoli in batter and tartar sauce. Hands in the frame

Pork souvlaki

Chicken meatballs with basmati rice

Langoustine with tagliatelle and vegetables

Green flatbread bean salad white peas and carrots with aromatic herbs

Pan-fried kob with pea and mint veloutU

Fennel salad with mango, cucumber, mint and seeds (vegan)

Watermelon salad with cucumber and feta

Kalte Gurkensuppe

Zucchini mint salad

Spelt risotto with broad beans, dandelion and poached egg

Tomato and amaranth soup with sheep's cheese and bronze fennel

Fried sardines with herb butter, grilled bread and tomatoes

Baked beans and chickpeas with peppers, tomatoes and herbs

Aubergines stuffed with mince

Grilled eggplant with red currants

Round zucchini stuffed with meat mixture

Veal ragout with paprika

Pork chop with roasted cherry tomatoes and lemon

Spelt tagliatelle with pesto, green beans and potatoes

Quinoa and melon tabbouleh with lamb

A veal shank on roasted potatoes and beans

Beetroot and barley fritters

Beetroot and barley fritters

Scrambled asparagus and eggs with turkey breast and amaranth pops

Mohrenbutter, Guacamole und Petersilien-Grunkernaufstrich

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Vegetarian tomato paella with mangetout

A person serving a plate of grilled bread

Mushroom burger with minced turkey and batad French fries

Diced kohlrabi being fried in butter

Four types of cabbage

Heritage tomato galette tart

Wild herb salad with roasted tofu, yellow tomatoes and a herb baguette

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Red mullet with Provencal vegetables

Zucchini and carrot fritters

Courgette frittersw ith salmon and sour cream

Steames snapper with sticky sweet soy dressing

Milanese risotto with green asparagus

Saffron risotto with oven-roasted vegetables

Roasted veal kidneys with herb noodles and gratinated tomatoes

Veal patties filled with tomatoes and coriander

Chermoula fish parcels

Fresh broad beans pasta with tomatoes, onion and basilic

Zucchini pizza with peas

Roast tomato, basil and ricotta salad

Zucchini flower and onion pakoras

Quick miso cod with edamame salad

Salmon and lemon kebabs with mustard and herb marinade

Quinoa stuffed aubergine

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Gyros mit Tomatenreis und Tzatziki

Quinoa-Mozzarella-Salat

Ofengebackene Tomaten mit Reisfullung

Farrosalat mit gebratenen Auberginen

Reissalat mit Pesto und Gemuse

Stuffed aubergines with rice, turmeric, nuts and dates

Braised aubergines with wild rice