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Linguine with mushrooms and parsley

Linguine with mushroom sauce and parsley

Autumn pasta with mushrooms, camembert with pepper and parsley

Pappardelle with mushrooms and red spring onions

Homemade tagliatelle with mushrooms and parsley

Ingredients for a pasta dish with mushroom sauce

pasta with pesto and mushrooms

Pappardelle Pasta with Mushrooms

Linguine with olives and capers

Cream of mushroom sauce with parsley in a pan

Portobello mushroom pasta with parmesan

Button Mushroom Linguine

Button Mushroom Linguine

Parsley linguine with chorizo and mozzarella

Homemade tagliatelle with mushrooms and parsley

Vegetarian mushroom bolognese served with linguine, fresh chives and parmesan cheese in a large pasta bowl

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin (close-up)

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Polenta with mushrooms and parsley

Tortellini with mushrooms, butter and sage

Orechiette with roasted radicchio and pear vegetables with olives

Rotweinpasta mit Ricotta-Walnuss-Sauce

Linguine with cauliflower, olives and breadcrumbs

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Mushroom ravioli with a white onion confit

Maultaschen mit Spinat-Champignon-Fullung und gemischtem Salat

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Rigatoni with cream and mushrooms

Broad noodles with oyster mushrooms and baked pumpkin

Onsen eggs with porcini mushrooms and herb pappardelle

Spaghetti frittata with mushrooms

Pasta with pumpkin and dried tomatoes

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Linguine with mushroom sauce

Torchietti with pumpkin and bacon

Spaghetti with a cream sauce and cranberries

Pappardelle with mushrooms and Parmesan cheese

Pumpkin dumplings with hot coriander sauce

Spaghetti with tomatoes, chanterelles and courgette

Fettuccini with wild mushrooms and fried egg

Linguine with shimeji mushrooms, cream sauce and radish sprouts

Linguine mit Tomaten

Linguine with mushroom sauce and Parmesan shavings

Linguine with zucchini and tomatoes

Fettuccine with creamy mushrooms sauce

Duck ragout with homemade pappardelle

Tomato Pappardelle Pasta In Pan

Linguine allo scoglio (Linguine with tomato and shellfish sauce)

Noodles with black chanterelles and garlic breadcrumbs

Linguine with tomatoes in a restaurant kitchen

Linguine mit karamellisiertem grunen Spargel und Parmesan

Linguine with crab meat and tomatoes

Linguine with shrimp and tomato sauce

Black linguine with bacon and yellow peppers

Linguine with pesto and dried tomatoes

Mushroom soup with pasta

Mushroom soup with pasta

Pappardelle with Red Lentil Ragu

Linguine with mushrooms and Parmesan cheese

Wide ribbon noodles with oyster mushrooms and bacon

Linguine with tomato sauce and parsley

Pappardelle with garden gremolata

Linguine with Tomato Sauce

Gratinated pasta with mushrooms and blue cheese

Casarecce pasta with forest mushrooms and thyme

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Cannelloni with chanterelles and spinach (still unbaked)

Cannelloni with chanterelles and spinach

Pasta mushroom stroganoff with parmesan and parsley

Tagliatelle mit Egerlingen, Enoki Pilzen, Creme fraiche und Thymian

SautUed quail with chanterelle mushrooms and young onions

Baked pork and veal ragu

Mashed potato with mushroom sauce

Pumpkin Ricotta Ravioli with Spinach

Pasta with pumpkin sauce, spinach, and pears

Torchietti mit Kurbis und Bacon

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Wholemeal rigatoni with porcini mushrooms and blue cheese

Pumpkin ravioli with pecan nut butter and sage

Cheats butternut squash tortellonni with burnt sage butter

Ravioli with roast pumpkin, sage and chickpeas

Penne with broccoli pesto

Carrot salad with beetroot and mint

Spaghetti with beetroot and pumpkin

Conchiglie rigate with Hokkaido pumpkin, mozzarella and rosemary

Pumpkin, corn and whey risotto

Hungarian goulash with potatoes and parsley

Pumpkin goulash with parsley potatoes

Pheasant ragout with turmeric noodles

Fusilli with pork and cheese sauce

Tortellini in tomato sauce with mushrooms and black cabbage

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Linguine mit Muscheln

Linguine with cod

Mushroom risotto with white wine

Conchiglioni Pasta with broccoli

Linguine with olives and capers

Linguine with almonds and clams

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Veal fillet with gorgonzola sauce and spinach salad

Pasta bake with sausage, mushrooms and mozzarella

Linguine with almond pesto and white bread

Healthier chicken breast and zucchini linguine

Zucchini piccata with linguine and tomato sauce

Pumpkin spaghetti with pumpkin ragout, tomatoes, olives and Parmesan cheese

Half Eaten Portion of Vegetarian Lasagna on a Plate

Linguine with salmon and dill sauce

Linguine with shrimp, chili and herbs

Tarragon linguine with clams and garlic chives

Linguine ai funghi (Ribbon pasta with mushrooms & rosemary)

Vegetarian dumplings with spinach filling

Trenette with pumpkin and sage

Penne with mushroom sauce

Rigatoni mit Sahne und Pilzen

Red filled ravioli with chanterelles and nut butter

Beetroot tortellini with goat's cheese truffle filling and kale

Linguine with salicornes

Yellow mushroom ravioli with thyme and walnuts

Pappardelle puttanesca with tomatoes and parsley

Trenette alla genovese with potatoes and green beans

Tomato and Pangrattato linguini

Polenta tartlets with mushrooms, bacon and Parmesan

Fried mushrooms with noodles and broccoli

Linguine with morels and walnuts for Christmas

The man is holding a plate of pasta and mushrooms

The man is holding a plate of pasta and mushrooms

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Sauerkraut dumplings with butter and parsley crumbs

How to prepare hot tomato & tuna pasta

Linguine with beef, broccoli and tomatoes

Linguini with crabs, peppers and rocket

Orecchiette-Nudeln mit Kurbiscreme und gebratenem Speck

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Baked pumpkin with noodles

Mac and cheese with hokkaido and fresh salad

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Pumpkin cauliflower spaghetti with pangrattato

Pappardelle Pasta with Mushrooms

Allgau potato riebele with plum compote

Rigatoni with chanterelles, grated parmesan and fresh parsley

Pumpkin lasagne with ricotta, spinach and mozzarella

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Linguine with gorgonzola, potatoes, green beans and sage

Pumpkin spaghetti with brown butter, prosciutto, sage and almonds (Paleo)

Ribbon pasta with pumpkin meatballs and sage

Juicy pumpkin lasagne with thyme and pumpkin seeds

Radicchio salad with pears and blood orange

Fried radicchio

Creamy mushroom soup with baked bread and fresh parsley

Cannelloni filled with savoy cabbage

Spaetzle with mushroom sauce

Spinach linguine and salmon salad with creamy yoghurt dressing

Cheesey Swabian egg noodles with mushrooms and herbs

Linguine with purple broccoli, tomatoea, chilli and basil

Deep-fried pumpkin wedges in beer batter served with hummus

Linguine with tomatoes and rocket

Linguine with mushrooms and tomatoes

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Wild rose hip goulash with pappardelle

Toasted bread with brown beech mushrooms (Buna Shimeji) and potato pieces

Tagliatelles with mousserons and hazelnuts

Linguine with a lime and prosecco sauce and prawns

Noodles with mushrooms and kale

Linguine with lettuce pesto and cherry tomatoes

Cauliflower Pasta

Mixed pasta with mussels and potatoes

Pasta stroganoff with mushroom ragout

Farfalle with vegetables and mushrooms

Goat's cheese and caramelised onion tart topped with walnuts and thyme

Mushrooms stuffed with spinach and pine nuts on a radicchio salad (vegan)

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Barley risotto with mushrooms and herbs

Barley risotto with mushrooms and herbs

Wholemeal spaghetti with turkey, peppers, parsley and walnuts

Baked mashed potato nest with mushrooms

Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese

Pappardelle Ragu in a pan

Linguine with green cabbage

Linguine with chard

Linguine with clams and tomatoes

Shell pasta with a tomato and ricotta filling

Chicken in paprika sauce with pasta and pumpkin seeds

Pan-fried mushrooms

Ricotta pancakes with wild mushrooms

Chanterelle gnocchi with bacon and lemon

Polenta with mushrooms ragu