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Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Boiled black salsify with sage onions

Baguette, garlic, herbs, dried tomatoes and camembert

Marinated diced Gouda with cherry tomatoes, olives, onion, herbs and baguette

Toasted baguette with cream cheese, sage, red onions and pumpkin

Pickled onion in a jar

Homemade pickled herring with pumpkin and red onions

Pieces of herring marinated in oil with onion

Hot and spicy marinated sausages

Jars of preserves and pickles

Mashed sweet potato with brie, sage and caramelized onions

Gherkins with cherry tomatoes and pearl onions

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Marinated olives with garlic and herbs

Roast pork with crispy crackling and maple mustard pears

Diced omelette with red onions, fava beans and olives

A jar of cucumber and shallot chutney

Pickled cauliflower, red onions and zucchini

Pissaladiere tartlets

Tangy pickled Limburger cheese with onions and cherry tomatoes

Pickled onions

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven

Feta with tomatoes, zucchini, olives, onions and thyme in parchment paper

Three-grain bread with red onion jam on Camembert with chive flowers

Sichuan-style spicy onion soup with Camembert croutons

Pickled camembert with chili peppers

Vegetables skewers on a grey platter

Gherkins and garlic in a preserving jar

Marinated lampascioni (grape hyacinth onions), specialty from Puglia

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Bacon and onion jam

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

French onion soup topped with Camembert

Artichokes marinated in olive oil and balsamic pearl onions

Home made pickled gherkins with dill, garlic and mustard seeds

Pumpkin and apricot chutney with shallots and cinnamon

Jars of pickled onion

Onion-and-apple chutney

Vegetable tart with olives and capers

Party skewers with olive, strawberry, feta cheese, onion and cracker

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Pappa al pomodoro (bread and tomato soup, Italy) with red onions and basil

Homemade papaya relish with fresh coriander in a big mug

Liver flavored zucchini salad

Pickled green olives with garlic and herbs

Green Veggies on textured green wooden surface

Marinated goat's cheese with onions and chives

Beer and onion soup with cheese French bread

Polenta tart with summer vegetable

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil

Colourful raw salad with boiled egg

Colourful raw salad with boiled egg

Fish fillets in a lemongrass marinade

Mushrooms and onions cream soup

Garlic fermented in honey

Rump cap in aspic with fresh onions and salad (Austria)

Grilled cauliflower with grilled bread

Grilled cauliflower with grilled bread

Baked mozzarella parcels

Hot and spicy marinated sausages

White beans with sage, spinach, a 5-minute egg and Parmesan cheese

White beans with sage, spinach, 5-minute egg and parmesan

Mushroom and walnut pesto

Fruit and vegetables in a basket

Flower Sprouts mit Zwiebel und Salbei

Traditional Spanish Arroz al horno. Rice with chicken cooked in a oven

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Sage trout with green pea mash

Sausages in wine with shallots and fried potatoes

Baked bangers with caramelised sriracha onions

Spicy pickled Emmental cheese in vinegar and oil, gherkins, pearl onions and peppers

First half (an arrangement of baking ingredients and utensils)

Rolls topped with Leberkase (beef and pork meatloaf) with chive, onion and mustard butter in a jar

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Bone marrow with onion and hearbs

Tangy, pickled Limburger cheese with onions and cherry tomatoes

Pate with fired onions cooked in jars

Pickled artichoke hearts

Herb pickled eggs in a jar with bay leaves, onions, garlic, thyme and burnet saxifrage

Marinated diced Gouda with cherry tomatoes, olives, onion, herbs and baguette

Brie, puff pastry and caramelised onions at Christmas

Avocado and papaya ceviche

Griechischer Tomatensalat mit Gurke, Feta, roten Zwiebeln und Oliven

Hearty spread made from eggplant peels

A salad made from white onions, oranges, olives and chillis

Provencal onion cake

Avocado salsa

Traditional spanish tomato soup Gazpacho derved in ceranic bowl with fresh basil leaves on stone background with copy space

Pan bagnat - savory tuna baguette from Provence with olive, mustard, lettuce, onion and vinegar

Carrot pickle in kilner jar

Pickled vegetables in spicy oil

Sun dried tomatoes with garlic and rosemary, in a jar

Sea bass with thyme, fried onion and lemon

Dried tomatoes with rosemary

Green tomato chutney with chili and garlic

French onion soup with cheese croutons

Pickled tomatoes with herbs, feta, and olive oil

Chinese cabbage salad with tuna fish

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Tuna fish in tomato sauce with olives and capers

Pissaladiere with anchovies, black olives and onions, rocket

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Fennel and sour cherry chutney with flowering dill

Oven-roasted pumpkin slices

Pickled asparagus

Sfogliatelle con cipolla (Italian puff pastry patties with onion)

French onion soup made in a Beefer

Goose liver terrine with pistachios

Burger with marinated onion

Black and white rice timbales

Cucumber pickles

Pickled garden cucumbers with ginger, chilli and dill

Colourful cherry tomatoes marinated in vinegar with honey

Portobello mushrooms with onions, cheese, baguette and a French dip

French onion soup

Eingelegte Paprikaschoten mit Chili, Rosmarin, Knoblauch und schwarzem Pfeffer im Glas

Pieces of raw lamb with garlic, olives, sage, rosemary and bay leaves on a baking tray

Pickled small onions in a jar

Hearty, vegan shea butter spread on bread with onion and apple

Raw minced meat with ingredients on a wooden surface

Pepper and carrot soup with cumin, parsley and baguette

Cream of potato soup with chervil and vegetables

Oven-baked frittata made with new potatoes, asparagus and spring onions

Stuffed onions with minced meat and mozzarella

Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy

Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy

White onions on a plate

White onions on a plate

An open oyster with chives and onions

An open oyster with chives and onions on ice

Opened oysters with chives and onions on ice

Grape leaves stuffed with rice, pine nuts, onions, black currants and herbs

Ingredients for chicken broth: a whole raw chicken, herbs and onions

Mini pizza with anchovies and onions

Duck heart tartare and pink roast duck heart with watercress

Beer soup with bread, onions and parsley

Potato and onion soup with shrimp

French onion soup with cheese toasts and fresh thyme

Sausage and mash potato, with an onion ring hors d'oeuvre (appetizer)

Roasted onion broth with sesame tofu and lime leaves

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Trout millefeuille with carrots, courgettes and dill

Escalivada (baguette with grilled vegetables, Spain)

Sweet potato tart with onions, goat's cheese and thyme

Sweet potato tart with onions, goat's cheese and thyme

Grune Gazpacho mit Koriander und Tomaten

Spaghetti with green wild asparagus, thyme flowers and spring onions

Stuffed butternut halves

Plate of roast vegetables and mozzarella

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Savoury petit pours with cheese cream, peppers and herbs

Bruschetta with fava beans

Bruschetta with fava beans

Herbs and spices on wooden table

Spaghetti with carrot sauce and radicchio

Tomato soup in a mason jar with a mini baguette on a napkin

Rollmops (pickled herring fillets) with onion for Christmas

Homemade courgette antipasto with garlic, fresh herbs and vinegar in jars

Marinated spring vegetables with lemon thyme and tapenade

Ginger and onion jam in a crew-top jar on a white surface

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)

Onion salad with oranges and olives

Puff pastry onion quiches

Homemade herbal salt with sage, rosemary and thyme

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil

Pickled white cabbage, carrots and peppers

Fleischeintopf mit Zwiebel und Rosmarin

Still life with broad beans, onions, young potatoes, creme fraiche and butter

Potatoes, herbs and red onions on a wooden board

Cod in tomato sauce with onions and parsley

Ingredients for lamb goulash

Veganer Tomaten-Zwiebel-Kuchen

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Remoulade as a dip for a fondue

Crostini with peperonata and basil

Eggplant ‘herring’ salad

Fattoush oriental vegetable salad with mint

Colourful tomato salad being drizzled with a balsamic dressing

Roasted cauliflower salad with red onion, raisins, pine nuts, chili and herbs

Ingredients for zoodles with shrimp and tomatoes

Tomato, red onion and beetroot salad, with goats cheese and dill

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Marinierte und gebratene Langustenschwanze mit Kartoffelchips

Obatzter (Bayrische Camembert-Creme) mit Zwiebeln, Radieschen und Fruhlingszwiebeln, Brezeln

Pickled Red Onion

Greek salad with tomato tofu

Roast chicken panzanella

Greek salad pitta

Greek Salad

Vegetable cream soup with wild herbs

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread