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Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Baked and marinated peppers

Salmon Pepper Teriyaki Skewers

Marinated peppers with fresh herbs and olive oil

Grilled monkfish and chorizo skewers

Marinated olives with garlic and herbs

Tapas von eingelegten Tomaten

White bean tapas

Raw chicken kebabs with marinade, zucchini, peppers and spices

Kalamata olives

White bowl with preserved garlic and balsamic vinegar on wooden table with some slices of bread

Old tomato salad and olive crunch

Marinated braised rabbit with black olives (Spain)

Monk fish stew with herb peas

Beetroot salmon with cauliflower in a squid sauce

Pan fried monkfish cheeks

Pointed peppers filled with bulgur

Goat cheese croquette skewers with cucumber and radishes

Tomato and honey marinade

Grilled oriental vegetable and tofu skewers with a soya marinade

Monkfish with bell peppers, zucchini and turmeric

Pimientos padron stuffed with cheese and wrapped in serrano jamon, before frying

Pimientos padron stuffed with cheese and wrapped in serrano jamon

A trio of tapas

Ceviche with tomatoes and herbs

Spicy pork kebab skewers with potatoes and dip

Anchovies in garlic oil served with herbs and bread (top view)

Vegetable snacks

Pickled green olives with garlic and herbs

Fiery chicken skewers in a honey marinade

Artichoke, antipasti

Antipasto

Antipasto

Tuna and Tomato Empanadillas with Aioli

Marinated cherry tomatoes with Castello Blue ice cream and saffron broth

Green tomato chutney

Grilled monkfish skewers with roasted sweet potatoes and a goat's cheese dip

Preserved mussels as tapas

Marinated Tempeh with Noodles and Tahini Dressing

Homemade Spanish tortilla - omelette with potatoes

Monkfish skewers with lemon sauce

Grilled, marinated chicken skewers with cherry tomato sauce and basil

Pan fried marinated tofu with pan fried peppers and onions

Raw chicken breast in pepper marinade and basil on plate

Chop in pepper marinade and basil on plate

Peppers marinated in honey with cheese filling

Marinated pork tenderloin

Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs

Grilled tomato and mushroom skewers

Salad with edamame, courgette and pickled salmon

Ceviche with caviar and edible flowers

Chicken tapas in striped bacon with honey sauce

Pike-perch fillet with vegetables

Tuna with red and green peppers

Turkey roll roast with tuna, peppers and capers

Pork rib broth with white catfish and a pepper cream

Meeresfruchtecocktail mit Paprika und Zwiebeln

Lettuce with gazpacho dressing

Italian antipasti setting with rose

Fried shashlik and rice

Young cooked artichokes with serrano ham, vinegar marinade and stuffed olives

Girandole with mussels, chickpeas and peppers

Nduja pepper sauce with courgette and tomatoes

Tagliolini cacio e pepe con peperoni

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic

A round potato tortilla with toothpicks

Fried leek tapas

料理　タパス　エビのニンニクトウガラシオリーブオイル煮　ピーマンの素揚げ

Secallona - traditional pork cut in Catalunya (Spain), served with traditional 'Pa amb tomaquet'

Manchego cheese, served with traditional 'Pa amb tomaquet'

Iberico ham, served with traditional 'Pa amb tomaquet'

Spanish style breakfast with tomatoes, chorizo and fried egg

Antipasti: pickled vegetables and ham

Mango and chilli sauce

Gazpacho and tomato soup garnished with a basil leaf

Tapas, Pimientos de Padron and bread on plate

Bruschetta with tomatoes and parmesan

A giant cornbread doughnut with sweet tomato sauce

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Monkfish kebabs with saffron marinade

Monkfish kebabs with saffron marinade

Sauteed sword fish alla puttanesca

Marinated braised rabbit with black olives (Spain)

Scampi skewers with tomatoes and olives

Salmon ceviche

Spirelli with salmon, fennel and pesto (one pot pasta)

Spanish Bunuelos de patatas con chorizo and Sangria

Marinated mushroom kebabs with chimichurri salsa

Oven cooked Gazpacho

Colorful salmon pantry

Filled party bread with mackerel, peppers and capers

Salami canapes with cheese

Mini peppers stuffed with cream cheese

Vegetable tart with olives and capers

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Grilled, marinated chicken skewers with a cherry tomato sauce and basil

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Lamb lollipops in gin orange marinade with tomato jam

Easy chicken and pineapple skewers served with hot sauce and green salad

Grilled smoked monk fish with pepper mayonnaise

Antipasto

Ingredients for pepper fusilli with sausage (one pot pasta)

料理　タパス　ピーマンの素揚げ

Brushing aubergines with marinade

Ingredients for satay chicken noodles

Verschiedene Tapas (Spanien)

Tapas (Peppers, olives, potatoes, artichokes)

Marinated peppers (Spanish tapas)

Bell pepper fusilli with sausage (one pot pasta)

Grilled sardines with orange

Marinated mackerels

Pepper chicken

Grilled pork fillet skewers in honey marinade with lentil salad

Pizzafladen mit Oliven

Hot asparagus ragout with paprika puree and walnuts

Stuffed peppers with two fillings

Stuffed peppers with fried brown rice and vegetables

Bell pepper with herb quinoa filling

Pepper strudel

Potato tortilla with peppers

Melon and tomato gazpacho with a shrimp skewer

Zucchini and anchovy rolls

Bavaria meets Greece u courgette fritters

Sour marinated zucchini and tomato jam

Sour marinated zucchini and tomato jam

Wasabi and sesame seed marinade

A basil and caper marinade

Ingredients for spicy pineapple and hoisin barbecue ribs

Suteki-Teriyaki - Marinated teriyaki steak roll

Party skewers with olive, strawberry, feta cheese, onion and cracker

Spaghetti all amatriciana with chorizo, chilli and preserved peppers

Potato skewers a la caprese Caprese Potatoes

Pickled green olives with garlic and herbs

Focaccia with tomatoes, marinated eggplant and seafood

Marinade with whiskey

Monkfish with tarragon

Turkey-pumpkin skewers with mango-tomato sauce

Ingredients for blueberry gazpacho

A vegetable skewer

Tomato and pepper dip with prawn and sesame skewers

Salmon tomato Pasta

Spanish anchovy salad on cream cheese bread

Hummer-Mais-Salat

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Grilled mini pointed peppers filled with feta cheese, white bread and thyme

Mixed raw salad with marinated, tomato, smoked paprika, honey, soy sauce, chickpeas on plate

Mixed raw salad with marinated, tomato, smoked paprika, honey, soy sauce, chickpeas on plate

Pickled salmon with strawberries, cucumber and caviar

Arranging pickled salmon with strawberries, cucumber and caviar

Clams mit Broseln und Tomaten

Mediterranean tomato soup with vegan parmesan substitute

Aubergine rolls with a cheese filling, basil and pine nuts

How to prepare mozzarella kebabs

American egg sandwiches

Salmon lime ceviche with avocado

Monk fish with black olives and tomatoes

Prawn and olive skewers and marinated olives

Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions)

Beetroot salt cured salmon

Marinated herring fillets with beetroot

Ceviche with red onions

Salmon carpaccio with lambs lettuce and cranberries

Trout ceviche with shallots, mustard seeds and horseradish

Avocado and papaya ceviche

Marinated salmon trout with asparagus dumplings

Ceviche with prawns and vegetables

Ceviche with purple cauliflower

Pickled char with baby artichokes and blue fenugreek

Ceviche

Padron peppers in Serrano ham with date cream

Cheat's tortilla

Blood sausage tapas with apple

Spicy marinated tuna

Different tapas, grilled sepia, olives, pimientos de padron, mojo sauce

Tapas, grilled sepia, lemon and bread in bowl

A tuna steak with tomato sauce

Green chlorella tagliatelle with tomato sauce

Various types of pickled herrings in jars

Lemon-ginger cured trout with herby mayo and fennel

Zander fillets in a fennel marinade

Escabeche of whiting

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Fish burger

Salmon and vegetable skewers

Coconut and pepper soup with chicken skewers

Grilled corn cob and pepper skewers as a summer side dish

Pepper and buttermilk gazpacho (low GL)

Spanish vegetable paella

Mallorcan style red mullet fillet with peppers and potatoes

Mussel paella

Chermoula-grilled calamari salad with chickpeas, beans and red capsicum

タコのマリネ

Breaded fish with tomatoes, chilli prawns (tapas buffet)

Gazpacho

Gazpacho mit Tomaten und Paprika

Gazpacho mit Tomaten und Paprika

Gazpacho with creme fraiche