Slice of boar in aspic on fork, close up
Plate of boar in aspic, close up
Wild Boar Ham with slice on white background, close up
Donkey sausage from the Camargue
Pork sausage on whole grain bread, Close up
Wild boar sausage
French wild boar sausage
Partially Sliced Jellied Meat
Various cured sausages and bacon
Mallard ducks
Various types of sausage and meat for Swedish buffet
Three slices of chicken and pineapple in aspic
Chorizo pasta with egg cream
Quail with grapes wrapped in bacon and cooked in vine leaves
Stuffed raw turkey coating with fat bacon
Chopped, halved and whole Mangalica, long Hungarian sausage
Egg and ham in aspic
Terrines and ingredients for rabbit aspic
Chicken breast with bulgur salad
Partridge wrapped in bacon with fried pears
Chicken breast wrapped in bacon filled with plums
Rabbit aspic being made: water being added to ingredients in a pot
Cut of Charolais beef (from the leg)
Chicken, pickles and egg aspic
クジラの刺身
和牛 モモ肉
A turkey sandwich
Chicken in aspic with carrots and parsley
Rice with pig's ears and chorizo
Two pigs standing together eating feed off the floor
Venison sausage
Maranho sliced in half
Mirqaz sausage
Pig
Egg in aspic with ham in a restaurant
Easter eggs, sausage, baba & Easter lamb in basket (Poland)
Stuffed partridges wrapped in bacon
色々なソーセージ
Pizza with poultry, ham and ricotta
Sauteed chicken breast with mushrooms on a bed of rice (close-up)
Beef, chicken liver and chicken hearts in aspic for cat food
Chicken liver and cherry terrine
Gratinated chicken breast on Brussels sprouts
Quail wrapped in bacon with fresh thyme
Aspic with chicken fillet and vegetables
Small jellies with cooked ham and egg
A piece of Andouillette (French sausage)
Andouillette (French boiling sausage)
Andouille de Guemene: sausage made of pork or veal intestine
French sausage
Sausage with dried fruit
Raw sausages
Eel in aspic with tarragon whip
Kid with vegetables on baking tray
Kid with vegetables on baking tray (detail)
Goats by the fence in a field
Whole calf's head
Cut of Charolais beef (from shoulder)
Calf's brain
Saffron rice with duck and chorizo (Portugal)
Stuffed chicken breast wrapped in bacon with mushrooms
Turkey & asparagus rolls
Guinea fowl, chorizo and pearl barley
ラム肉
Reindeer fillet with lingonberry chutney
イノシシ肉
Goose liver in spiced milk
チーズとパンの間にいるハツカネズミ
Chabichou du Poitou and Charolais, French goat's cheeses
Beignets (French fried pastries) with icing sugar
Turkey meatloaf with bacon and thyme
Minced lamb kebab with tabbouleh
Rabbit and foie gras in lager aspic terrine
Rabbit terrine with foie gras in beer aspic
Risotto with prawns, mussels and chorizo
A roast chicken with strips of bacon
Chicken breast with bacon and thyme
Wild boar cordon bleu
Foie gras baked in bread
Small octopus sausages for a maritime themed party
Foie gras on toast on a fork
Chicken thighs
Goats Face; Close Up
鶏胸肉
Fried duck eggs with porcini mushrooms and bacon
Chicken breast stuffed with mozzarella, wrapped in raw ham
Pork tongue in aspic
Chicken in aspic being sliced
Slice of smoked beef on fork, close up
ラムチョップ
Pressed leek and Foie gras terrine
Rabbit in aspic with a tomato bread salad
Duck leg confit with a wine sauce
Sweet duck with figs
Uncooked Seasoned Frog Legs
Chorizo and Shrimp Skewer with Sweet and Sour Sauce
Bacon-wrapped scallops
Mussels with feta and chorizo
Fresh chicken with raw ham
Butcher's block and assorted dishes and meat
Chicken breast wrapped in bacon with spice
Chcicken and egg terine with vegetables
Pasta with ham, peppers and alpine cheese
Seafood in aspic
Wild boar leg wrapped in bacon with bread dumplings
Preserved duck Parmentier
Pieces of roast kid with diced bacon and rosemary
Jambon persill・(Jellied ham with parsley, France)
Several chocolate madeleines
Chocolate madeleines with tea
'Holsteiner Zitronenapfel' (apple variety)
Pasta with chicken breast and mushrooms
Chicken piccata with capers in a creamy sauce
Pasta with meatballs
Leg of turkey with vegetables and yeast dumplings
Turkey breast on a bed of summer vegetables
Chicken burger
Glazed leg of pheasant with polenta and vegetables
Duck jelly with spinach
Herb pie poultry on fork, close up
Foie gras poached in broth with pepper aspic
A chicken leg with red cabbage
Roast chicken leg with red cabbage
Lamb's lettuce with duck breast and walnuts
Chicken wings
Stuffed turkey breast
Stuffed Breast of Grouse on Curried Rice with Curry Sauce
Foie gras escalopes
A close-up of snakeskin in sand
Chicken and duck foie gras terrine
Fish and shellfish in aspic, partly sliced
Fresh goose liver on a plastic tray
Deep-fried frogs' legs on herb sauce
Duck rillette with bread
Traditional wild boar pate
Spanish wild boar ham
Vension aspic with a lingonberry and mustard sauce
Serving egg in aspic with ham in a restaurant
Ham, olives, egg and red pepper in aspic for Easter
Smoked Eel Jelly
Boudin Blanc (French white sausage) on a wooden board
Saucisson a cuire (raw sausage, France)
Saucisse de Morteau (smoked sausage, France)
Fleischwurst (slicing sausage) with truffles & pistachios
Saucisse de Toulouse (sausage speciality from France)
Butcher with sausages & deli-goods in the shop (Provence)
Stand with various types of salami; France
Table laid with specialities from France
Partridge and bacon slices
フランスパンの上に乗るハツカネズミ
Bacon on fork, close up
White Bowl Appetizer of Clams with Pieces of Sausage
食材
Goats on a farmyard (Ferme du Bois-Rond in Pussigny, France)
豚肉
イベリコ豚肉
Meat and vegetables in aspic with roasted diced pumpkin