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Beef roulade with rosmary on ladle

Beef roulade on ladle, stew pot with sauce in the background

Beef roulade on ladle, stew pot with sauce in the background

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Beef roulades with sauce in stew pot

Beef roulades with sauce in stew pot

Beef roulades with sauce in pot

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Rolled roast pork and braised vegetables in frying pan, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables in plate, close up

Blade of beef

Brasato di manzo (braised beef, Italy)

Badischer Sauerbraten (braised beef, Baden, Germany)

Braised breast of veal with saffron and olives

Braised pickled beef with dumplings and gravy

Osso buco alla milanese (braised shin of veal, Italy)

Boeuf ・la mode (Marinated beef with soup vegetables)

Majorcan braised lamb with vegetables and rosemary

Chicken legs in pan

Roast veal with herb sauce

Rolled roast pork and braised vegetables on wooden board, close up

Braised Beef Brisket and rice

Braised Beef Brisket and rice

Slice of beef from the leg on chopping board, rosemary, olive oil

Rolled roast pork and braised vegetables in plate, close up

Raw, seasoned beef steak on a baking tray

Rhineland braised beef with mashed potatoes

Braised beef breast with rosemary potatoes

A raw T-bone steak with salt and rosemary

Raw T-bone steak with salt and rosemary on a knife

Beef stew

Suure Mocke (braised beef, Switzerland)

Beef Burgundy on plate

Roast beef with gravy

Braised beef with root vegetables

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Braised shoulder of beef with potato snow

Sauerbraten (marinated pot roast) being prepared

Swabian Sauerbraten (pot roast)

Brasato al vino rosso (braised beef in red wine)

Braising beef in packaging in a shopping trolley

Rabbit pot roast with tomatoes and rosemary

Browned leg of lamb ready for braising

Braised veal roulade with peas, ricotta and green beans

Braised Beef Brisket and rice

Braised Beef Brisket and rice

Raw porterhouse steak with rosmary in grill pan

Beef roulade with pretzel dumplings

Greek style rosemary roast with vegetables

Greek style rosemary roast with vegetables

Norwegian roast pork roll with apple and plum stuffing

Mediterranean style rabbit

Traditional Food

Italian beef with borlotti beans

Chicken leg and vegetables on plate

Chicken leg and vegetables on plate

Beef, broccoli, carrots and rosemary

Raw Wagyu beef with spices and rosemary

Braised leg of lamb with rosemary on baking tray

Beef roulades braised in red wine with bread dumplings

Beef Burgundy on laid table

Daube de boeuf (Beef ragout, France)

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Beef goulash with dill and cream

Blade of beef

Meat cooked in must with potato dumplings (Upper Austria)

Daube de boeuf provencale (French meat stew)

Osso buco alla milanese (braised slices of shin of veal)

Beef Casserole

Braised beef knuckle

A slice of beef with rosemary

Braised beef being served with gravy

Beef steak with rosemary, pepper and spicy sauce

Franconian Marjoram Fillet

Raw beef steak and rosemary on a piece of paper

Boeuf a la Mode (beef with vegetables and onions)

Pork Sauerbraten (marinated pot roast)

Raw rib eye steak with rosmary in frying pan

Rib eye steak with rosmary in frying pan

Rib eye steak with rosmary in frying pan

Porterhouse steak with rosmary and garlic in grill pan

Rolled roast pork on wooden board, close up

Rolled roast pork on wooden board, close up

Rib eye steak with rosmary and herbed butter in frying pan

How to make prime boiled beef broth with pancake strips

Rosmary, close-up

Rosmary, close-up

Braised rabbit with potatoes

Coniglio alla ligure (rabbit leg with herbs)

Spiced pot roast with apple red cabbage

Adding Sauce to Beef Stew

Raw Beef and Chopped Cilantro on a Wooden Cutting Board

Beef cheeks stewed in black beer with mushrooms

Whole braised shin of veal

Rump steak with herbed butter, rosmary and garlic in frying pan

Rump steak with herbed butter, rosmary and garlic in frying pan

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Beef in red wine

Lamb shanks and braised cardamom with hyssop and herb couscous

Pichelsteiner stew (Meat and vegetable stew)

Boeuf en daube (Beef ragout from Provence, France)

Pfefferpotthast with chard vegetables

Braised veal cheeks from Baden

The portrait of food, sliced steak

Beef casserole with red cabbage and mushrooms

Preparing pot roast beef

Stewed steak with red cabbage & stuffed potato dumplings

Braised beef heart with cabbage and turnip puree

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Braised beef with dumplings

Roast beef, carved

Preparing roast beef

Brasato (Braised Beef, Italy)

Braised beef shank with watercress on marble base

Beef steaks with pepper and herbs

Menu: herb soup, trout mousse, braised meat and dessert

Braised beef with bread dumplings

Baeckeoffe (meat and vegetable stew, Alsace, France)

Steak with Gravy

Lamb shoulder and braised coriander with passion fruit polenta

Beef pot roast with potatoes (close-up)

Roast beef with carrots and onions

Beef rump surrounded by herbs and vegetables

beef and vegetable stew

Provencal beef stew and a glass of red wine

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Boeuf en daube (braised beef, France) with rice

Raw porterhouse steak with rosmary

Boeuf en Daube a la Provencale Braised beef a la provencale

Ox tail ragout with parsley dumplings

Raw beef roulades, pepper and rosemary

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Braised beef with Vietnam spices, Thai basil and spring onions

Raw beef steaks with rosemary and spices

Raw beef steaks with rosemary and spices

Bunch of rosmary, Rosmarinus Officinalis

Bunch of rosmary, Rosmarinus Officinalis

Raw porterhouse steak with rosmary on grill

Raw beef fillet (450 g) on a wooden board with rosemary and colourful pepper

Braised venison ragout in a pot with a sprig of rosemary

Topside of beef, olive oil, garlic and rosemary

Beef stew with herb dumplings

Beef roulades with onions, pepper and bay leaf

Two pieces of sheep cheese, garlic bulbs, rosmary and glass of brine on white marble

Beef tenderloin with rosemary, garlic and bay eaves

Beef Redang - braised beef curry with coconut from Singapore

Braised chicken with bay leaf on platter; Sauce; White wine

Beef bourguignon

Beef bourguignon

Beef bourguignon

Beef roulade on fresh herbs

Beef curry with potatoes

Raw lamb with salt and rosemary

Vietnamese beef stew with anise and cinnamon (ingredients)

Vietnamese beef curry with baby aubergines and herbs

T-bone steak

Raw striploin steak with rosemary on pan

Beef curry with rice (Indonesia)

Beef sirloin with ginger carrots

Wagyu beef hot pot

Beef Bourguignon

Beef Bourguignon

Chicken legs on mediterranean vegetables in roasting tray

Asian-braised beef short ribs

Asian-braised beef short ribs

Sweet and sour braised beef

Beef fillet (tied with kitchen string) with rosemary sprig

Rump steak with rosemary on a piece of paper

Fillet steak with rosemary

Chilli beef on rice with salsa

Beef roulade with potato and red cabbage on plate

Beef roulade with potato and red cabbage on plate

Beef roulade with potato and red cabbage on plate

Braised oxtail with tomatoes, garlic and rosemary

How to cook beef roulade stew

Raw skirt steak on brown butcher paper with rosemary sprigs, raw onions and black peppercorns

Braised steak with vegetables & red wine sauce

Pouring red wine over braised steak

Braised beef knuckles on tripe ragout

Table for two indoors

Tscholent (Jewish beef stew)

Burgundy beef pot

Beef Bourguignon in bowl

Beef Bourguignon with mash

Osso Buco Over Wide Noodles on a Plate with a Fork

Asian orange and soy braised beef ribs

Spicy beef stew, tortillas and green chili peppers