写真素材の検索結果

Casserole of fried baby aubergine slices with basil pesto and rosemary

Casserole of fried baby aubergine slices with basil pesto and rosemary

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made from dried tomatoes, olive oil and rosemary (close-up)

A marinade made with dried tomatoes, olive oil and rosemary

Baked Focaccia garnished with red onions and rosemary

Baked Focaccia with red onions and rosemary

Baked Focaccia with red onions and rosemary

Tzaziki, fried aubergine slices, flat bread & olive oil

Pickled dried tomato skewered on fork, close-up

Pickled dried tomato skewered on fork

Prawn with hernbs, chili and garlic on black plate

Prawn with hernbs, chili and garlic in iron pan

Prawn with hernbs, chili and garlic in iron pan

Prawns with hernbs, chili and garlic in iron pan

Prawns with hernbs, chili and garlic in iron pan

Prawns with hernbs, chili and garlic in iron pan

Food frame of olive oil, balsamic vinegar, vegetables, herbs and spices on turquoise vintage background

Fried potatoes with tomatoes and rosmary

Fried potatoes with tomatoes and rosmary

A marinade of dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

Salad with mozzarella, tomatoes and melon

Bell pepper confit

Baked Focaccia with red onions and rosemary

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Fresh tomatoes sauce with basil

Baked slices of pumpkin, homemade potato wedges and bowl of avocado dip

Olive oil with curry powder and rosemary for curry oil

Glass of pickled dried tomatoes with rosemary, close-up

Focaccia with chilli and rosemary sliced on a wooden board

Top view of empty vintage cutting board with organic tomatoes, spices and olive oil over dark grunge background

Preserving jar of pickled champignons with herbs

Preserving jar of pickled champignons with herbs

Fried cherry tomatoes with garlic and olives in frying pan

Olivenol und Gewurze (Curry, Paprika, Knoblauch, Rosmarin, Pfeffer) auf Marmoruntergrund

Woman cutting baked Focaccia with red onions, close-up

Oven-roasted vegetables being made

Eggplants with zucchinis and tomatoes

Preserving jar of homemade basil pesto

Bowl of sliced tomatoes flavoured with oregano

Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts

ラタトゥイユ

ラタトゥイユ

ラタトゥイユ

ラタトゥイユ

Spaghetti, Tomaten, Olivenol, Rosmarin, Knoblauch und Salz

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Fried chicken, quinoa, tomato, avocado, spring onion, rosemary and basil in bowl

Fried chicken, quinoa, tomato, avocado, spring onion, rosemary and basil in bowl

Fried chicken, quinoa, tomato, avocado, spring onion, rosemary and basil in bowl

Fried chicken, quinoa, tomato, avocado, spring onion, rosemary and basil in bowl

Tagliatelle in tomato sauce with mozzarella and jalapeno

Ingredients of tomato sauce

An arrangement of gilt-head bream, white wine and salt

Mix of raw vegetables in casserole

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Vegan tapenade made with black olives, olive oil, capers and sea salt

Vegan tapenade made with black olives, olive oil, capers and sea salt

Tomato and basil on fork over small dish of olive oil

Grilled aubergine slices stuffed with mincemeat, champignons and goat cheese

Fried salmon fillet in a frying pan

Sliced home-baked baguette with fresh basil pesto on wooden board

Sliced home-baked baguette with fresh basil pesto and olive twigs on wooden board

Sliced home-baked baguette with fresh basil pesto and olive twigs on wooden board

Pickled dried tomato skewered on fork, close-up

Baked slices of pumpkin and bowl of avocado dip

Raw roulade with rosemary, pistachios, garlic and olive oil

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

ハーブオイル

Rosemary oil in bottle, garlic, rosmary and chilli peppers on plate, scissors and kitchen towel on wood

Rosemary oil in bottle, garlic, rosmary and chilli peppers on plate, scissors and kitchen towel on wood

Rosemary oil in bottle, garlic, rosmary on plate, scissors on wood

Rosemary oil in bottle, garlic, rosmary and chilli peppers on plate

Raw chicken in gratin dish

Chicken legs in pan

Glass of diced sheep cheese pickled in olive oil, garlic bulbs and cloves on white marble

Diced sheep cheese, glass of olive oil, garlic bulbs, rosmary and knife on white marble

Two pieces of sheep cheese, glass of olive oil, garlic bulbs, rosmary and glass of brine on white marble

Baked zucchini slices with egg crust in yellow bowl

Zucchini with chili and mint

Zucchini with chili and mint

Baked Focaccia with red onions and rosemary

Baked Focaccia with red onions and rosemary

Ingredients for a Pork belly Brine

Cod with virgin sauce

Pan-fried bass with sauce vierge

Rosemary and apricot marinade

Zucchini with chili and mint

Fried cherry tomatoes with garlic and olives in frying pan

Tomatoes braised in olive oil with rosemary

Marinated artichoke hearts with black olives

Moussaka in a baking dish; olive oil, tomatoes, garlic

Olive oil infused with red chilli peppers, rosemary and bay leaf

ingredients for pasta sauce: cherry tomatoes, rosemary, garlic and olive oil

Grilled lamb chops with cilantro and green herb sauce

Marinated peppers with fresh herbs and olive oil

Slices of pumpkin, garlic, rosemary and olive oil on baking paper

Glass of pickled dried tomatoes with rosemary and peperoncino, close-up

Glass of pickled dried tomatoes and ingredients

Glass of pickled dried tomatoes and ingredients on tiles

Mediterranean low carb dish with Chorizo sausage and vegetables

Dried tomatoes, rosemary, garlic, salt and olive oil

Colorful vegetables and spices on marbre cutting board. Bio Healthy food, herbs and spices

Green figs, red onions and thyme in olive oil-balsamic sauce

Aubergine slices fried in oil

Dark vintage board with olive oil, balsamic vinegar, mortar and pestle with various colorful spices and vegetables

Raw T-bone steak with different ingredients

Vegan layered tower, potato mash, aubergine, zucchini and champignon

Vegan layered tower, potato mash, aubergine, zucchini and champignon

Vegan layered tower, potato mash, aubergine, zucchini and champignon

Fried mixed vegetables

Pickled goat's cheese with fresh herbs

Glass of homemade parsley pesto and empty mortar

Glass of homemade parsley pesto and empty mortar

Bruschetta and various ingredients, mushroom, chives, olive oil

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon

Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil and lemon

Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil

Spaghetti aglio e olio being tasted

Roasted slices of eggplant on plate standing on wooden chopping board, studio shot

Tomatoes in olive oil with garlic and rosemary

Variaties of appetizers with ciabatta on wooden table, close up

Salad with mozzarella, tomatoes, slices of melon

Squid ink risotto

Frying pan with prepared Pimientos de Padron

Vegan coriander & parsley pesto in a small jar on a wooden surface

Porterhouse steak with spices and tomato sauce in frying pan

Ingredients for a pasta dish: penne, mushrooms, sieved tomatoes, olive oil and Ginger

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Preparing basil pesto

Ingredients of basil pesto

Ingredients of basil pesto

Ingredients of basil pesto

Preparing basil pesto with mortar

Preparing basil pesto with mortar

Kirschtomaten, Rosmarin, Basilikum, getrocknete Chilischoten, Mangold und Olivenol auf Holzschneidebrett

Gratinated aubergines and tomatoes with rosemary and pesto

Carved ribeye steak on cutting board

Fried shrimps in a pan

Preserving jar of basil pesto

Avocado with boiled egg and cress

Quick apple salad with avocado, chili and chia seeds (vegan)

Ratatouille, olive oil and fresh herbs

Glasses of various pesto

Aubergine lasagne in a casserole

Aubergine lasagne in a casserole

Aubergine lasagne in a casserole

Courgette and red pepper salad with olive oil dressing

Stockfish in marinade

Leg of lamb with rosemary, green beans and bacon on plate

Leg of lamb with rosemary, green beans and bacon on plate

Fried medaillons of pork fillet with cherry tomatoes and rosemary in a pan

Hot-smoked salmon with champignons, onion, cherry tomatoes, almonds and olive oil

Repapalos (dumplings from Extremadura) being made

Bolognese sauce in a pan on a wooden board with penne pasta, herbs and olive oil

Mix of raw vegetables in casserole

Mix of raw vegetables in casserole

Mix of raw vegetables in casserole

Mix of cooked vegetables in casserole

Zucchini with chili and mint

Zucchini with chili and mint

Zucchini with chili and mint

唐辛子とオイル

Jelly jar with tomato sauce, black olives and leaves of basil served with white bread, studio shot

Pesto rosso being made (olive oil being added)

Prepared blue mussels in braising pan

Marinated blue mussels, close-up

Uncooked chicken with parsley and potatoes in a saucepan

Ribbon noodles with Crimini Mushrooms, peas and chickpeas

Ribbon noodles with Crimini Mushrooms, peas and chickpeas

Feta cheese, olives and marinated feta in olive oil

Still life of fried aubergines and herbs in frying pan

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Mix of cooked vegetables in casserole, from above

Pickled fish (South Africa) being prepared

Italian artichoke with olive oil, parsley and lemon juice

Plate of vegan antipasti

Ingredients for tomato sauce: tomatoes, herbs, olive oil, spices

Ready-to-eat homemade pizza Margharita

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Spinach soup with rosemary oil

Browning the vegetables in a casserole dish

selection of butter sauces with spices and herbs

Pizza bread with garlic, olive oil and rosemary