Whole sea bream stuffed with fennel and lemon
Bass with fennel
Roasted sea bream with lemon and fennel
Surmullet with fennel and shallot butter with saffron
Piece of salmon wrapped in haddock with lemon
Sea bream with fennel
Braised fennel with orange
Knuckle of veal with apples
Salmon and fennel tajine
Express Bourride with fennel
Red mullets with fennel
Trout and fennel cooked in wax paper
Dublin Bay prawns with fennel and spicy sauce
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Lobster with vegetables and chervil
Truffle in pastry crust
Sweetbreads with morels in creamy sauce
Turbot with shredded apples
Red mullets with citrus fruit
Fennel and salmon tartlet
Crab with fennel
Mussel and fennel salad
Sea bream in salt crust
Gambas,Dublin Bay prawns and scallops with fennel
Scallops with apples
Spaghetti with urchins
Fennel and haddock Tatin tart
Pink trout with fennel and watercress
Sea trout and fennel cooked in wax paper
Braised fennel with parmesan
Knuckle of veal with fennel and tomato sauce
Sea bream roast with lemons
Oven-baked sea bream with lemon
Gunkan with urchin
Gunkan with salmon roe
Salmon with green pepper and sesame seeds
Salmon and mango makis
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Thick ostrich steak with pepper sauce
Lemon souffles
Quadrotti de filicudi with lemon
Lemon souffle
Flank with lemon and green pepper sauce
Dublin Bay prawns with garlic a la plancha
Small scallop sausages and foamy sauce
Scallops with ceps
Veal carpaccio with onions and pomegrante seeds
Doe fillet and pear and red wine mini charlotte
Thick piece of salmon with rose petals and pistachios
Roast tuna with stewed fennel
Scallops with dried fruit and black mushroom crust
Rabbit Osso-buco
Sicilian salad
Beef carpaccio with raw button mushrooms and celery stalks
Denty on a bed of fennel
Slow-cooked grouper with fennel and confit citrus
Scallops with citrus- fruit
Monkfish wrapped in bacon with lemon
Raw salmon roast
Coating the roast with the gravy
Marinated haddock
Gravlax salmon
Lobster and roquefort
Oriental-style spiny lobster
Langoustines
Veal Blanquette
Spiny lobster with crisp vermicellis
Dublin Bay prawns with bacon
Loin of lamb
Tarama
Penne with anchovies
Bass in salt crust
Stuffed squid in tomato sauce
Poutargue mullet roe caviar
Shredded chicken with fennel
Lamb,broad bean,fennel and prune Tajine
Veal liver with orange
Cooking the peaches
Bass cooked in a salt crust
Ingredients
Braised sea bream with dried fennel
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Whole fish with fennel cooked in wax paper
Sea bream braised with cider
Lardelle trout
Salmon with streaky bacon and Piperade
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
Aveyron veal Paupiettes stuffed with mushrooms
Lamb Tajine with saffron and lemon
Hake with vegetables
Shrimps
Stewed beef tail
Sturgeon with almond sauce and caviar
Tuna with sesame seeds
Green apple stuffed with marinated sea bream
Salmon tartare with dill
Monkfish with spinach and tomatoes
Green tagliatelles with boiled ham
Grilled scallops
Sea bream with orange and green olives cooked in wax paper
Exotic buffet
Sole mousse with orange emulsion
Curried lamb meatballs
Sea bream fillets with peaches and bacon in creamy sauce
Red mullet fillets with citrus fruit
Skate with orange sauce
Oysters from Cancale
Cooking gambas a la plancha
Buckwheat pancake
Split peas with cockles
Roast pork with grapefruit
John Dory with fennels and zucchinis cooked in aluminium foil
Dublin Bay prawns with mango, lime French dressing
Salmon burger
Papayas stuffed with chili
Pears stuffed with goat's cheese and fresh goat's cheese
Ceps with chopped parsley
Couscous
Roast chicken with peaches
Duck confit with Salardaise potatoes
Young partridge with grapes
Black sausage with apples
Blood sausage with apples
Leg of lamb with cumin and coriander
Scallops with leeks
caramelized petoncle scallops (topic: shellfishes)
Grilled red mullets on a bed of broad bean and basil salad
Zarzuela
Veal Paupiettes with lemon
Thick piece of salmon with coriander and lemon cream sauce
Steam-cooking the vegetgables
Pan-fried salmon with lime and poppy seeds
Sea bream with confit oranges
Surprise lamb with fennel and rosemary
Monkfish and lime blanquette
Duck Magret with grapes
Masala machi,fried fish with cumin
Sea bream with mushrooms
Sea bream with lemon,herbs and tomatoes
Papardelle with Poutargue
Sea bream Carpaccio with citrus fruit
Shrimp and sea bream salad
Chicken liver and shrimp Colombo
Provencal-style oven-baked sea bream
Sea bream carpaccio with wild asparagus
Plate of assorted smoked fish
Pike quenelles
Chicken with lemon and olives
Knuckle of veal with lemon
Rolled turkey escalopes with lemon zests
Chicken with confit citrus
Stewed lamb with onions and lemons
Pan-fried celeriac with lemon
Bass with artichokes and ginger
Pan-fried scallops with curry and apple sauce
Sea bream with Guerande salt and sea spider
Pink sea bream cooked in coarse salt crust
Scallops with chanterelles
Scallops and buckwheat pasta in tomato sauce
Capellinis with scallops
Thick vermicelles with squid,shrimp and monkfish
Scallops
Pan-fried curried tuna
Spicy John Dory fillet
Pan-fried squid with Espelette peppers
Roast pollock with vanilla
Saffron Bourride
Cod with saffron sauce
Chicken wings with mustard sauce
Rock fish saffron soup
Sole fillets with carrots and fennel
Mouclade
rabbit and olive stew
Lamb chops coated with crushed almonds
Wild boar Civet with blueberries
casserole dish cooked pheasant
Oven baked hake
Mashed mushrooms
Smoked herring with red onions and oranges
Cooking spaghettis in a stewpot
Cabbage stuffed with beef
Buckwheat pancake with an egg and grated cheese
Maroilles savoury tartlet
Greek-style artichoke and orange salad
Pork roast with cinnamon and orange
Greek-style mushrooms
Coq au vin
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Scallops with pleurotus mushrooms
Cream of mousseron soup
Parasol mushroom quiche
Individual pleurotus mushroom and chervil flan
Mushrooms stuffed with chanterelles and button mushrooms
Apple fritters