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Grilled red mullets on a bed of broad bean and basil salad

Broad beans with diced bacon

Razor clams and broad beans with chervil french dressing

Oven-baked red mullets with herbs

Twist pasta and broad bean salad

Broad bean Barbouillade

Monkfish with broad beans

Broad bean savoury tart

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Scallops with young broad beans

Half-cooked pan-fried salmon,broad beans and Romaine salad

Artichokes with broad beans

Small casserole dish of broad beans and cod

Filet Mignon with parsley sauce

Pan-fried scallops and squid with squid ink tagliatelles

Tofu and vegetable stir-fry

Spaghettis with ricotta and spring vegetables

Spaghettis with shrimps

Veal Blanquette

Granary baguette

White bean salad

Lamb,broad bean,fennel and prune Tajine

Conchiglie stuffed with ricotta,broad beans and green asparagus

Easter roast leg of lamb with broad beans

Broad beans,flageolet beans and white haricot beans

Apricot tartlet, broad bean,artichoke and Ventreche tart

Hare with red kidney beans

Bass with asparagus and sugar peas

Scallops with leeks

Bass with fennel

Spaghettis with pistou

Tortellonis with parmesan and basil sauce

Branch of flat parsley

Sea thongs with broad beans

Tagliatelles with peas,broad beans and green asparagus

Broadbeans

Thinly sliced cabbage

Monkfish and chorizo sausage kebabs

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Leg of lamb with cumin and coriander

Lobster with vegetables and chervil

Rolled makerel stuffed with tomatoes and basil

Cod with peas

Peas with diced bacon

Tofu gnocchis

Warm lentil and diced bacon salad

Grilled sardines

Pan-fried ell with garlic and parsley

Pan-fried chanterelles and ceps

Cep carpaccio

Spring peas

Sea bream Carpaccio with citrus fruit

Mashed pea paste with basil

Leg of lamb with flageolet beans

Raviolis with sugar peas

Duck brast with orange and broad beans

Peas with butter and mint

Thinly sliced beef with peanuts and broad beans

Pan-fried fog's legs with broad beans

Scallops

Salt-cod with spinach,white beans and fresh herbs

Cod with haricot beans

Sea bream in salt crust

Sliced haddock

Mullet stuffed with herbs

Pan-fried calamaries with peppers, basil sauce

Tuna steak with herbs and potatoes

John Dory with sorrel

Pike with white butter sauce and sorrel

Salmon cooked with lemon and thyme

Shrimps and bay leaves a la plancha

Squid rings with their ink and young garlic

Oven baked hake

Scallops with steam-cooked leeks

Scallop and cep individual casserole

Veal roast

crunchy trout with herbs

Roast lamb with sage

Octopus with garlic and parsley

tagliatelle and vegetable salad

Green asparagus cooking a la plancha

Salt-cod with chickpeas and orange

Lentils with diced bacon

Pea pods

Jellied vegetables

Scrambled eggs with parsley and paprika

Pistou soup

Rabbit saute with basil and garlic

Veal Carpaccio

Spaghettis with tomato sauce

Cabbage stuffed with salmon (topic : salmon)

Beef toung and potatoes ( topic : products from the tripe butcher)

Green tagliatelles with boiled ham

Roasted sea bream with lemon and fennel

Tomato quenelle

Gunkan with salmon roe

Whole sea bream stuffed with fennel and lemon

Sea bream in salt crust

Zarzuela

Bass cooked in a salt crust

Bass cooked in a salt crust

Green bean and broadbean timbale

French-style peas

Sardines stuffed with Brousse

Pan-fried salmon with broad beans and olive oil

Surmullet with fennel and shallot butter with saffron

Lamb chops cooked in herb crust

Pan-fried salmon with lime and poppy seeds

Grilled tuna steak with sweet corn and dill

Marinated sardines with thyme

Cod with saffron sauce

Hake with vegetables

Stuffed eggplants

Piece of pollack with steam-cooked spinach

Gambas and basil cooking in a wok

Tellin shellfish with garlic and parsley

Gnocchis with shrimps and basil

Pan-fried cabbage and cauliflower

Brussels sprouts

haddock and cabbage Pannequets

Caramelized pork with hard-boiled eggs and scallion

tuna curry with fresh broad beans (topic: tuna)

Lamb with garlic and rosemary

Provencal-style pork filet mignon

Lamb chops coated with crushed almonds

Veal and vegetable brochette

Thick piece of salmon with stea-cooked vegetables

Duck breast with grapes and tea sauce

Filet mignon with broccolis

Sole Goujonnettes with broccoli puree

Potted sardines with chives

Ceps with chopped parsley

Pan bagna

Couscous

Beef with creamy sauce

Saddle of rabbit stuffed with almonds and herbs

Chicken stuffed with garlic,tarragon and coriander

Lamb chops with vermicellis

Rabbit with apricots and rosemary

Thick piece of salmon with coriander and lemon cream sauce

Giant shrimps with camomile

Lobster claws with herbs

Provencal-style scallops

Chorizo and herb Tortilla

Macerated rabbit with peaches and lettuce

Loin of lamb with white baked beans

Coddled egg with peas a la pimprenelle

Stuffed vine leaves

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Warm green bean and tomato salad

Split peas with cockles

Pistou soup

Pistou soup

Sea bream with lemon,herbs and tomatoes

Broad bean salad with eggs and dill

Linguine with broad beans, bacon and mint

White haricot bean,green bean and radish salad with sardines and anchovies

Mushrooms with mojo hot peppers

buckwheat noodles (topic: chinese noodles)

Masala machi,fried fish with cumin

Steam-cooked sea bream (topic : quick cooking)

Gnocchis with pesto

Provencal-style red mullets

Red mullets with fennel

Ribbon pasta with herb butter and young broad beans (Italy)

Salmon tartare with dill

Scallop Escabeche with red shiso and vegetable tartare

Salmon carpaccio with dill

Saffron Bourride

Sea bream carpaccio with wild asparagus

fried bamboo

Octopus,potato and red onion salad

Sliced beef with peppers and basil

Spicy lamb couscous (subect: Tunisian cuisine)

Bonifacio-style grilled red mullets

Red mullets a la livournaise

Red mullets with citrus fruit

Rice and bean dish

Salmon marinated with dill

Xato,catalan salad

Oriental-style spiny lobster

Homemade mashed potatoes

Paupiettes with sauce

rabbit with green olives

Salmon and White Bean Salad in a White Bowl

Broad bean dumplings with basil pesto and grated parmesan

Bass with cabbage and hedgehog mushrooms

Skate in white wine sauce with potatoes

Papardelle with Poutargue

Stuffed squid with brown rice from Camargue

Red mullets with rosemary and lemon and potatoes with garlic

Lentil, broad bean, and feta salad

Gunkan with urchin

Shrimp raviolis with citronella

Monkfish and shrimp Fideua

caramelized petoncle scallops (topic: shellfishes)

Scallops with apples

Spaghetti with urchins

Picnic with rice,tuna and bean salad