写真素材の検索結果

Stuffed mushrooms

Mushrooms stuffed with chanterelles and button mushrooms

Greek-style mushrooms

Quail with chanterelles

Parasol mushroom quiche

Cabbage stuffed with beef

Truffle in pastry crust

Scallops with ceps

Thick round fillet of pork with ceps

Cep carpaccio

Sauteed noodles with dried mushrooms

Bowl of mushrooms

Pears stuffed with goat's cheese and fresh goat's cheese

Thinly sliced pork with pleurotus mushrooms

Ceps with chopped parsley

Cream of mousseron soup

Mushrooms stuffed with diced bacon

Sweetbreads with morels in creamy sauce

Veal round fillet with mousserons

Cep savoury tart

Monkfish Piccata with pan-fried ceps

Thinly sliced fried ceps

Lamb chops with beans and shiitakes

Aveyron veal Paupiettes stuffed with mushrooms

Pan-fried chanterelles and ceps

Sauteed squid and mushrooms

Young partridge with grapes

Quail

Brussels sprouts with diced bacon and chestnuts

Dish of pork chops with lentils and apples

Small cep and rosemary brochettes

Ceps marinated in oil

Fondue Savoyarde with ceps and Roblochon

Stuffed capon with autumn fruit

Small stuffed pumpkin

Slicing the boletus mushrooms

Cauliflower and pear puree

Chicken with mushrooms

Small turkey stuffed with chestnuts and grapes

Mashed mushrooms

Provencal-style stuffed vegetables

Thick slab of beef with broccoli flan

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Scallop and cep individual casserole

Ostrich steak with pan-fried ceps and grapes

Capon from Janze with stuffing

Mushroom Fricasse

Poached eggs with mushrooms

Fricando,veal in sauce

Placing the sliced poatoes

Sliced grilled white sausage with ceps

Pan-frying boletus mushrooms

Scallops with ceps and leeks

Partridge with lentils

Vialone nano rice risotto with ceps

Button mushrooms stuffed with Petits-suisses and herbs

Beef sate with black mushrooms

Ceps

Scallops with apples

Baked egg and mushrooms in a small casserole dish

Button mushroom carpaccio with red pepper

mushroom fricassee and red wine

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Roast capon stuffed with ceps

Duck Magret stuffed with ceps

Pan-fried vegetables and Ganxet beans

Lentils with haddock and raisins

Mashed pumpkin

Pureed pumpkin

cep mushrooms - cut out product

Duck and wild mushroom Parmentier

Chicken,cep and white wine fricassee

Pigeon Pastilla

Duck foie gras with grapes

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Roast shoulder of lamb and broad beans

Pan-fried button mushrooms with garlic

Mushroom risotto

Stewed tomatoes with garlic

Button mushrooms with garlic

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Button mushrooms with spanish ham

Stuffed mushrooms

Soft chicory with wild mushrooms in cream sauce

Pike-perch roast with cloves of garlic

Rabbit with Verjuice and chanterelles

Conchiglie with chanterelles

Button mushroom pizza

Risotto with truffles

Slicing the button mushrooms

Cep risotto

Papayas stuffed with chili

Cep mushrooms

Stuffed Roses des pres mushrooms

Provencal stuffed vegetables

Scallops with pleurotus mushrooms

Doe fillet and pear and red wine mini charlotte

Chestnut polenta and stuffed zucchinis

Eggplants stuffed with mushrooms and tomatoes

Pork in pastry crust and mushrooms with mustard

Sauteed pork and broccoli with sweet and sour sauce

Cauliflower puree with peanuts

Lentils with diced bacon

Ceps

Mixed spring vegetables

Greek-style artichoke and orange salad

Oysters from Cancale

Cep carpaccio

Duck's breast stuffed with figs and citrus fruit

Crab and truffle cheese-topped dish

Salmon and mushroom pie

Mushroom stir-fry

Individual pleurotus mushroom and chervil flan

Home-made porcini pasta

Pasta with mushrooms and ham

Christmas stuffed turkey

Pork filet mignon with apples and prunes

Country scrambled eggs

Monkfish wrapped in bacon and truffles

Linguine with chanterelles

Scallops with chanterelles

Stuffed morels

Various fresh mushrooms on plate

Various fresh mushrooms on plate

Lamb chop with mushrooms

Sardines stuffed with spinach

Sardines and stuffed vegetables

Mushrooms with mojo hot peppers

Guinea-fowl stuffed with mushrooms

Various fresh mushrooms on a plate and on a wooden surface

Stuffed black morels

Bass with cabbage and hedgehog mushrooms

Caramelized pleurotus mushrooms

Duck breast with mushrooms

Veal Paupiettes with mushrooms

Sea bream with mushrooms

Tagliatelles with mushrooms

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Broth with vermicellis and vegetables

Poached egg with pak-choi cabbage saute

Plate of chanterelles with garlic and parsley

Sliced veal roast with chanterelles

Cooking the peaches

Lemon souffles

Pork roast with cinnamon and orange

Tarama

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Blood sausage with apples

Veal chop with button mushrooms

Pan-fried kidneys with mushrooms

Rolled sole fillets stuffed with mousserons

Morel savoury tart

Doe steak with chestnut and creamy mushrooms

Oven-baked trout with button mushrooms

Rabbit fricassee with mushrooms

Cabbage stuffed with salmon (topic : salmon)

Chicken with sliced truffles under the skin,and mushrooms

Beef Carpaccio with raw button mushrooms and celery stalks

Stewed chestnuts with grelot onions and diced bacon

Scrambled eggs with truffles

Button mushroom tops filled with barley and sliced morels

Mashed pumpkin with flaked tuna

Chestnuts and brussels sprouts

Thinly sliced cabbage

Artichoke cream soup with fried stone mushrooms

Cep

Ceps

Fillets of duck with dried mushrooms

Goose with spices,chestnuts and pears

Ceps

Ceps

Ceps

Guinea-fowl with chanterelles

Cep and foie gras carpaccio

Stuffed crab claws

Carnaroli superfino rice risotto with ceps

Pan-fried ceops with coarse salt

Cep and walnut tatin tart

Snails stuffed with minced meat

Whole sea bream stuffed with fennel and lemon

Stuffed squid in tomato sauce

Guinea-fowl with chanterelles and stewed apples

Stuffed guinea-fowl breasts with pears

Stuffed chicken breasts

Stuffed leg of lamb

Tomatoes stuffed with soft-boiled eggs

Stuffed cabbage cooked in a cloth

Pan-fried chanterelles and ceps

Quail and artichoke bases with chanterelle mushrooms

Lamb Navarin with spring vegetables

Haddock and black radish salad

Shallot and ginger tart

Young goat with spring vegetables

Fried salsifies

Beef stew with carrots