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Couscous

Couscous

Lamb Couscous

Royal Couscous

Chicken Couscous

Moroccan Couscous from Fes

Cinnamon-flavored Couscous

Cereal Couscous with tomatoes

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Stuffed milk-fed lamb with semolina and pomegranate seeds

Tabbouleh

Sahara Coucous

Semolina with summer vegetables

Mixing the semolina

Date Couscous

Spaghettis with red hot peppers

Lamb Pastilla

Pigeon Pastilla

Egg Pastillas

Couscous with pumpkin, courgette and cranberries

Couscous with pumpkin, courgette and cranberries (seen from above)

Bowl of mushrooms

Old-fashioned vegetables cooked in a wok

Noodles with sliced mini corn on the cobs

Honey vegetables with couscous

Smoked tofu with couscous and Brussels sprouts

Couscous with beans and pumpkin seeds

Semolina

Fish Couscous

Garnished barley Couscous

Pomegranate Couscous

Gnocchis with turnips

Mashed pumpkin

Penne with peppers

Spaghettis with guindilla pepper and garlic

Vegetarian potato sandwich

Small stuffed pumpkin

Braised fennel with orange

Cauliflower and pear puree

Stewed shoulder of milk-fed lamb with apricots

Couscous with vegetables and raisins

Thai -style grilled gambas

Thai vegetable omelette

Ratatouille with couscous

Provencal stuffed vegetables

Mashed potatoes with black olives

Panisses

Cardoon gratin

poivrade artichokes (topic : classical dishes)

Brussels sprouts

Moroccan vegetable tajine with couscous

Cauliflower couscous with red onions and raisins

Adding the butter to the semolina

Rubbing the semolina with hands

Spicy lamb couscous (subect: Tunisian cuisine)

Courgette gratin

Green asparagus with parmesan flakes

Pan-fried vegetables and Ganxet beans

Ratatouille

Tagliatelles with cherry tomatoes

fried bamboo

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Japanese tofu on Daikon puree

Cauliflower puree with peanuts

Linguinis, fromage frais and dried fruit tart

Braised chicory with orange

Couscous salad

Pan-fried vegetables with garlic

Couscous salad with vegetables

Couscous with vegetables

Couscous with vegetables

Quadrotti de filicudi with lemon

Cooking the peaches

Roast chicken with peaches

Lemon souffles

Papayas stuffed with chili

Blood sausage with apples

Couscous on a Plate With Chopsticks

Vegetarian cassoulet with couscous

Couscous on a spoon and an oriental plate

Couscous salad with peppers and feta cheese

Spelt couscous with broccolis

Couscous with vegetables and cinnamon in silver bowl

Fried turbot with vegetable couscous

Couscous salad

100 year old egg

100 year old eggs

Stewed leeks with orange zests

Fig and Morbier Tatin tart

Chestnuts and brussels sprouts

Pan-fried tofu

Fusilli with pesto

Peppers a la basquaise

Mashed mushrooms

Fusilli in tomato sauce

Button mushroom carpaccio with red pepper

Pureed zucchinis

Couscous salad with avocado, tomato and feta

Lemon couscous with peppers and olives

Couscous with grilled corn

Whole sea bream stuffed with fennel and lemon

Knuckle of veal with apples

Flank with lemon and green pepper sauce

Black sausage with apples

Ingredients

Lemon souffle

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Pears stuffed with goat's cheese and fresh goat's cheese

Ceps with chopped parsley

Couscous with nuts and seeds (Ayurvedic cuisine)

Tahini with couscous and dried fruit (Marocco)

Couscous and Dublin Bay prawns

fish couscous (subject: Tunisian cuisine)

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Oysters from Cancale

Chestnut polenta and stuffed zucchinis

Breton buckwheat pancake with egg

Potee auvergnate

Potee auvergnate

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Cooking pasta

Bass in salt crust

Mixed spring vegetables

Cabbage stuffed with beef

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Pigeon Pastilla

Eggplants with cheese

Roman-style gnocchis

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Pan-fried cabbage and cauliflower

Couscous with chicken and dried fruit

Pasta,cherry tomato and walnut salad

Couscous with chicken

Stuffed aubergines with couscous and feta on plate (supervision)

Cauliflower and vegetable makis et sushis

Pork with pineapple

Ravioli on chopsticks

15 Minute Entrees

Vegetable couscous (Couscous with courgettes, mushrooms & herbs)

Vitelotte with Aioli

Conchiglie with chanterelles

Pasta with cauliflower and gorgonzola gratin

Baked egg and mushrooms in a small casserole dish

Broad bean savoury tart

Celery and poppyseed salad

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Gnocchis with sage

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Chicory and Fourme d'Ambert savoury crumble

Soft chicory with wild mushrooms in cream sauce

Rolled and stuffed eggplants

Pan-fried carrots

Baked chicory with Gouda

Tempeh with asparagus

Seitan and artichoke base brochettes

Vegetable and cream cheese savoury crumble

Sweet potato mash

Purple potato mash

Ratatouille savoury crumble

Mashed broccolis with feta

Pureed vegetables

potato puffs with bay leaves

Braised chicory

Pan-fried Chinese artichokes

Thinly sliced cabbage

Couscous

Couscous and pumpkin salad

Couscous salad with tomatoes

Couscous tajine with vegetables

Couscous with vegetables

Tomatoes stuffed with couscous

Tomatoes stuffed with couscous

Couscous with chick-peas

Poutargue mullet roe caviar

Cod with lentils

Penne with anchovies

Lobster with vegetables and chervil

Tacconi with eggplant pistou