Chinese menu
Glazed mallard duck with spices and figs
Peking duck,zucchini and ginger wraps
Chicken wing with onion,ginger and coca-cola sauce
Chicken in Kung po sauce with peanuts,ginger and pimento
Duck Magret with grapes
Duck Magret with cocoa
Duck magret with mashed potatoes
Roast duck with honey
Cooking tandoori duck Magrets a la plancha
Duck's breast with poached pear and cinnamon
Duck's breast stuffed with figs and citrus fruit
Roast turkey with chestnuts
Oven cooked duck Magret
Slicing the roast duck magret
Duck with polenta
Peking duck
Duck with green olives
Duck breast with blackcurrant sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Vanilla-flavored duck breast
Roast duck with cherries and a bottle of red wine
Duck magret with peaches
Duck with turnips
Caramelized chicken with pineapple
Diced duck and turnips
Duck magret with fresh figs and fig alcohol
Roast duck with cherries
Christmas roast capon with chestnuts
Pheasant hen with chestnuts cooked in a casserole dish
Turkey blanquette with chestnuts
Christmas stuffed roast goose with chestnuts
Fried pork raviolis
Raw duck Magret
Sweet and sour chicken
Duck breast with prunes
Duck Magret stuffed with ceps
Duck Magret with grapes and sweet wine
Roast young cockerel with kiwis and dried fruit
Chicken and pear curry
Duck's breast with roast pears and mangoes
Quail with chanterelles
Free-range quail with artichokes and chestnuts
Quails and apples in pastry crust
Capon Paupiette with mushrooms
Duck confit with Salardaise potatoes
meat and tofu brochettes
Duck and pear Tajine
Roast capon with citrus fruit and figs
Whole roast duck with thyme and bay leaves
Roast goose with pears
Duck a l'orange
Duck and morel puff pastry pie
Duck's leg confit and rocket salad
Duck breast with vegetables and chanterelles
Grilled duck with turnips
Lobster,spiny lobster and smoked duck breast salad
Duck breast with figs
Duck breast with pan-fried potatoes
Macerating the duck in coarse salt
Duck with golden lentils
Duck Magret with celery puree
Young pigeon with apples
stuffed turkey
chicken with shiitakes and watercress
Roast chicken with peaches
Duck magret with orange and pumpkin
Duck breast with grapes and tea sauce
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Christmas stuffed capon with truffles and chestnuts
Roast duckling with tagliatelles
100 year old egg
100 year old eggs
Quails with Verjus
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Chicken with pink garlic
Chicken roll with Dublin Bay prawns
Duck confit ( step by step : final)
Hundred year eggs
duck and banana curry (topic: cooking with fruits)
Tandoori chicken
Quail and artichoke bases with chanterelle mushrooms
Guinea-fowl with chanterelles
Turkey with chestnuts
Duck magret with chestnut crust
Roast duck with orange and apples stuffed with dried fruit
Duck breasts with mixed fruit
Spicy flavored chicken
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Capon with steamed vegetables and foie gras sauce
Capon stuffed with foie gras and grapes
Sliced duck breast with turnips and diced bacon
Mashed pumpkin with apples and sliced duck breasts
Stuffed roast chicken with garlic
Roast mallard duck with pears
Capon and figs with saffron
Coiffe du juge
Ravioli on chopsticks
Tagliatelle with fried duck breast
Cantonese chicken and chinese noodles
Poulet Basquaise
Guinea-fowl fricassee
Duck breast with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Roast turkey with chocolate sauce
Poultry with lentils
Chicken Balti and nan
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Chicken with mango
Dominican fried chicken
Chicken wings with mustard sauce
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Chicken with chanterelles and fruit
Duck Magret with apples
Partridge with lentils
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Duck magret with pureed carrots
Tea-flavoured duck brochettes
Duck brast with orange and broad beans
Praparing a cassoulet
Duck magret with sauteed potatoes
Chinese-style Dublin Bay prawn fritters
Free-range chicken with olive french dressing
Risotto with chicken
Pan-fried chicory with chicken and peanuts
Chicken and dried fruit
Roast chicken with garlic
Roast quail with Port sauce
Littleneck clams en escabeche
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Duck Magret with violets
Duck's meat and spinach baguette sandwich
Duck breast with mangoes
Stuffed turkey
Pan-fried foie gras with pears
Duck magret sprinkled with dried fruit
Lebanese sandwich and Pondichery naan
Quail
Christmas stuffed goose with chestnuts and chanterelles
Stuffed capon with autumn fruit
Stuffed capon with chestnuts and apples
Chicken liver and shrimp Colombo
Stuffed goose with potatoes and apples
Roast goose with salsifies
Chicken pot roast
roast chicken in salt crust
Roast chicken
Roast guinea-fowl with apples
Chicken legs with carrots before cooking
Raw chicken drumsticks
Guinea-fowl legs with carrots before cooking
Raw beef and turkey brochettes
Chicken pastilla
Chicken breast with prunes
Duck steak with chestnuts and red cabbage
Sliced duck breast with white cabbage and walnuts
Duck Parmentier
Apple and duck Magret savoury Tatin
Eggplant rolls filled with confit duck
Lamb, dried fruit and honey Tajine
Assorted brochettes
Quail with rose petals and sauce
Duck Magret with cherries
Crisp fried duck drumsticks
Duck Magret with sesame seeds and vegetable wraps
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pan-fried foie gras with apples and grapes