写真素材の検索結果

Lamb in pastry crust with olive stock

Shoulder of lamb in pastry crust

Loin of lamb with white baked beans

Lamb with spring vegetables

Cooking the meat in a casserole dish

Lamb Mechoui

Lamb Navarin with spring vegetables

Lamb stuffed with spinach and Brousse cheese

Mushrooms marinated with sage

Rolled mutton with wild mushrooms

Raviolis in tomato and garlic sauce with olives

Broth with vermicellis and vegetables

Lamb Tajine

Auvergne cabbage hotpot

Raw chicken drumsticks

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Dogfish in Court-bouillon, caper sauce

lamb chops with thyme and courgettes

Potato,white bean,swiss chard and carrot soup

Garbure : Bearnaise hotpot with vegetable broth

Roast leg of lamb

Small casserole dish of lamb and carrot stew with oregano

Cooking the vegetables

oriental-style sauteed lamb (subject: Tunisian cuisine)

Consomme with marrow

turnip with pasta (subject: Tunisian cuisine)

Loin of lamb with sauce

Coating the roast with the gravy

Spicy caramelized rabbit with tagliatelles

Partridge with lentils

Beef and carrot stew

Flank with lemon and green pepper sauce

Chicken liver and shrimp Colombo

Beef toungue with tomato and olive sauce

Lamb chops with summer vegetables

Thick slab of lamb with herbs and vegetables

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Lamb Thai curry

Mixing the meat and the curry sauce

Assorted brochettes

Bass in salt crust

Stuffed squid

Salmon with streaky bacon and Piperade

Tuna steak with Sauce chien

White sausage with saffron sauce

Beef chuck with carrots and sauce

Braised beef with orange zests and sweet and sour sauce

Beef skirt with shallots

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Goose with spices,chestnuts and pears

Roast beef coated with cold pesto

Curried lamb meatballs

Duck breasts with mixed fruit

Spicy flavored chicken

Lamb, dried fruit and honey Tajine

Roast leg of lamb with garlic

Tacconi with eggplant pistou

Mouclade

Lobster and roquefort

Duck foie gras with grapes

Roast chicken with peaches

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Chicken and apricot Tajine

Duck confit with Salardaise potatoes

Capon from Janze with stuffing

Coiffe du juge

Beef with peppery oil and artichokes

Chicken with lemon and olives

rabbit with green olives

Potato croquettes

Potato croquette on a fork

Sauteed potatoes

Lamb curry with spicy rice

Lamb and spinach curry

Mutton Couscous

Lamb Tajine with cashew nuts and cinnamon

Lamb Fricassee with summer vegetables

Lamb chops coated with crushed almonds

Stewed shoulder of milk-fed lamb with apricots

Stuffed milk-fed lamb with semolina and pomegranate seeds

Lamb with garlic and rosemary

Roast lamb with sage

Lamb chops with beans and shiitakes

Roast leg of lamb with green and yellow beans

Loin of lamb

Lamb casserole

Lamb's breast with licorice sauce,turnips and garlic

Hot and runny Mont d'Or

Chicken with coconut sauce

Chicken and coconut milk curry

Roast beef in pastry crust

Truffle in pastry crust

Sea bream in salt crust

Lasagnes

Crunchy surimi sticks coated in cornflakes

Skate in white wine sauce with potatoes

Plate of cooked Udons with sauces

Tomatoes with curry-flavored stuffing

Cooking the chicory

Thick piece of salmon with coriander and lemon cream sauce

salmon in salt crust and artichoke stew

Duck's breast stuffed with figs and citrus fruit

Duck and apricot brochettes

Stuffed goose with potatoes and apples

Chicken stuffed with garlic,tarragon and coriander

Roast goose with salsifies

Roast chicken

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Duck magret with peaches

Lamb meatballs

Cooking a leg of lamb

Lamb roasts with green beans before cooking

Cream of mousseron soup

Duck with sesame seed crust

Leg of lamb with cumin and coriander

Spicy smoked gammon

Thick beef steak covered with cheddar and mustard sauce

Chicken,cep and white wine fricassee

Quail with rose petals and sauce

Sliced chicken breast with three condiments

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Chicken drumsticks with Mexican salsa and crisps

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck breast with grapes and tea sauce

Duck Magret with cherries

Duck Magret with violets

lamb and sorrel omelette

Lamb shoulder stuffed with dried fruit

Lamb saute

Lamb knuckle joints with vegetables in a casserole dish

Pie crust pastry cones filled with white sausage

Couscous

Beef with creamy sauce

Cabbage stuffed with beef

Pork roast with cinnamon and orange

Rabbit with Verjuice and chanterelles

Saddle of rabbit stuffed with almonds and herbs

Knuckle of veal with apples

Brussels sprouts with diced bacon and chestnuts

Baekeoffe

Roast shoulder of lamb and broad beans

Pasta with diced ham and tomatoes

Specialities from Lyon

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Spinach and streaky bacon pie

Roast pork with grapefruit

Young partridge with grapes

Veal liver with orange

Grilled meat

Black sausage with apples

Dish of pork chops with lentils and apples

Paupiettes with sauce

Blood sausage with apples

Tripoux crumble

Roast pork with garlic

Salmon with green pepper and sesame seeds

Cooking pasta

fried egg

lamb and olive stew

Veal saute a la Mentonnaise

Saffron milk cap mushrooms,raw ham and olive appetizers

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Lamb with green olives and potatoes

Rabbit with green olives and gnocchis

Quails with Verjus

Raw duck Magret

Lamb chop with garlic and basil

Eggplants stuffed with tomatoes and olives

Lamb in potato crust

Mashed potatoes with black olives

Provencal food on a table outdoors

Lamb knuckel tajine with orange flavoured figs

lamb tajine with tea and figs

Loin of lamb with red pesto

Browning the grated ginger in a frying pan

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Express lamb curry

Leg of lamb with garlic and thyme

Free-range chicken with olive french dressing

Chicken with confit citrus and olives

Loin of lamb with mustard and peanut crust

Rolled lamb shoulder with sesame seeds

Lamb saddle en chevreuil

Lamb with dried apricots and spices

Lamb chops cooked in herb crust

Lamb with pineapple and peppers

Creole chicken with coconut milk and rice

Chicken and dried fruit

Leg of lamb in pastry crust before cooking

Taking the scum off the meat stock

Monkfish Bourride

Chicory and Fourme d'Ambert savoury crumble

veal chops with apple