写真素材の検索結果

Mackerels marinated in raspberry vinegar and shallots

Marinated mackerels with garlic en Escabeche

Marinated eggs

Salmon marinated with dill

Tuna kebabs marinated with shallots

Poached eggs with mushrooms

Hawain-style Albacore tuna with pineapple

Rabbit fricassee cooked with cider vinegar

Plate of chanterelles with garlic and parsley

Raw mackerels with onions ans carrots

Tuna coated with sesame seeds and orange

Sardine fillets marinated with thyme and rosemary

Pan bagna

Adding the eggs to the preparation

Mackerels marinated in white wine

Oven-baked mackerel with tomato marmelade

Pissaladiere

Roast leg of lamb

Scallops with leeks

Cooking a leg of lamb

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Slab of doe with orange sauce and pumpkin puree

Duck Magret with grapes

Veal Blanquette

Deep fried mackerels with preserved lemon

Rabbit with lemon

Salmon,sea bream and tuna Sashimis

Meat and prune Tajine with hard-boiled eggs

Fried breaded mackerels

Sturgeon with almond sauce and caviar

Pan-fried chanterelles

Shoulderblade bone cooked for 7 hours

Guinea-fowl with chanterelles

Ostrich stew with chestnuts and pureed celeriac

Fricando,veal in sauce

Lamb casserole

casserole dish cooked pheasant

Xato,catalan salad

Raw duck Magret

Onions and shallots cooked on the barbecue

Beef's tongue, Gribiche sauce

Green asparagus omelette

Ibiza-style egg white omelette

Potato omelette

Tuna steak with Sauce chien

Scrambled eggs with yucca flowers

Fried egg

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Poached egg with pak-choi cabbage saute

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Fresh herring with sweet and sour leeks

Sea bream in salt crust

Bass cooked in a salt crust

Bass cooked in a salt crust

Tuna makis

Salmon and marinated radish Gunkan

Surimi and marinated radish Gunkan

Marinated sardines

Tandoori cauliflower

Capellinis with onions and botargo

Beef and carrot stew

Crapiaux du Morvan

Spatzles

Pork saute with cashews

Meatball appetizers

Country-style stuffed tomatoes

Spicy caramelized rabbit with tagliatelles

Roast turkey with chestnuts

Mashing sweet potatoes

Cooking Boeuf Bourguignon

Bayenne de pommes de terre

Tomatoes with curry-flavored stuffing

Lamb with pineapple and peppers

Tripoux crumble

Oven cooked duck Magret

Traditional pheasant Salmis

Duck magret with peaches

Fish caramelized with maple syrup and orange peppers

Sliced veal roast with chanterelles

Cod Parmentier

Beef skirt with shallots

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

Veal Paupiette with apricots and peas

Salmon and sorrel lasagnes

Piece of beef in red wine and shallot sauce

Tuna with sesame seeds

Tuna,pepper and tomato brochette

Spaghetti with sardines and saffron

Marinated haddock

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Tuna with violets, tomatoes and raspberries

Slicing the vegetables

Marinated radish Californian makis

tellin mariniere (topic: tellin shellfish)

Baked eggs with tuna

tuna in oil with seasoning

Fish carpaccio with thinly diced peppers

Baked egg and mushrooms in a small casserole dish

Potato with sun-dried tomatoes and fried quail's egg

Country scrambled eggs

Scrambled eggs with mushrooms

Poached egg with onion and red wine sauce

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Marinated and grilled Seitan brochettes

Soft-boiled egg

Fish Hachis

Pan bagna

Tuna Chartreuse

Tuna Pissaladiere

Roast tuna casserole

Dublin Bay prawn risotto

Vialone nano rice risotto with ceps

Crab and avocado salad

Oven-baked bass steak with black olive puree

Pan-fried grated carrots and shrimps

Baked potato stuffed with scallops and black mushrooms

Hamburger with Raclette cheese

Azuki beans with diced pumpkin

Buckwheat with carrots and button mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rabbit in mustard sauce

Duck's breast with poached pear and cinnamon

Chicory, apple and walnut Reblochon cheese-topped dish

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Fancy apple dish

Stuffed tomatoes

Gnocchis with pesto

Potatoes stuffed with blood sausage

Chestnuts and brussels sprouts

Rabbit fricassee with mushrooms

Rabbit skewers with barbecue sauce

Free-range quail with artichokes and chestnuts

Roast young cockerel with kiwis and dried fruit

baked potato stuffed with dried fruit

Young pigeon with apples

Pan-fried artichoke and tofu

Roast beef with mushroom sauce

Tagliatelles with season mushrooms

Roast diced apples

Indian-style lentils with turmeric

Stuffed tomatoes

Shepherd's pie

Roast pork with plum sauce

Duck magret with mashed potatoes

Pasta,Arame seaweed and sun-dried tomato salad

Rabbit with mustard sauce

Beaufort cheese and olive bread sanwich

Pork with lemon

Kidneys with peppers

Veal Paupiettes with green olives

Casserole dish of pork with onions and caramelized chestnuts

Chicken and pear curry

Minty bulghour

Mixing the fish in a blender

Adding the butter to the preparation

Shaping the quenelles

Poaching the quenelles

Peppers stuffed with bulghur

Mini buckwheat galettes with young Cantal and Coppa

Rabbit saddle stuffed with dates,apples and liver

Rabbit with purple mustard with new potatoes

Grilled sardines

Sardines stuffed with Brousse

Veal roast with pineapple

Veal and carrot stew in tomato sauce

Monkfish and lime blanquette

Salmon with streaky bacon and Piperade

Spaghettis with shrimps

Shrimp pizza

Rolled veal flank with spinach and Emmental

Sliced beef with peppers and basil

Zarzuela

Zarzuela

Veal knuckle before cooking

Preparing veal knuckle with orange

Aveyron veal dish

Teriyaki salmon brochette with edible flowers

Monkfish wrapped in bacon with chanterelles and white beans

caramelized petoncle scallops (topic: shellfishes)

Salmon and fennel tajine

Grilled lobster

Scallops with apples

Oysters with Pineau de Charentes au gratin

Scallops with steam-cooked leeks

Pike-perch in red wine with leeks and chanterelles

Scallop with spring vegetables

Pan-frying the scallops with paprika

Cutting the leeks into sections

Thinly sliced rabbit with preserved tomatoes

Venison Civet with chestnuts

Thick round fillet of pork cooked with confit citrus

Thick pieces of salmon cooked with shallots

Mackerels cooked in banana leaves

Steam-cooked mackerels with zucchinis

Roast tuna casserole

Lamb chops coated with crushed almonds