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White haricot bean salad

White haricot bean soup

Roman-style artichokes

Fried eggplants

White haricot bean and anchovy salad

Cream of orange lentil soup

Tarbais bean and fine herb salad

Quinoa,pineapple and zucchini salad

Warm lobster and white haricot bean soup

Chayote salad

Wakame salad

Summer vegetable tartare with peas and parmesan flakes

Lentil and mushroom salad

Chickpea and sultana salad

Chickpea salad

Courgette and feta savoury cake

Healthy vegetable soup

Healthy vegetable soup

Fresh white haricot bean and tuna salad

Lentil pudding

Cauliflower and quinoa salad with almonds

Lentil and carrot salad

Eel and avocado salad

Penne and broad bean salad

Beef Carpaccio

Seitan and artichoke salad

White bean omelette open sandwich

Avocado,tomato and tofu tartare

Pink haricot bean and cockle salad

Anchoyade on bread sticks

Individual cheese pie

Green souffle

Mixed sprout soup

Lentil,apple and zucchini Timbale

Cream of asparagus soup

Portion of quiche

White asparagus soup

Corn and sesame seed Boulettes

Cream of haricot bean soup with Dublin Bay prawns

Chickpea salad

Lentil salad

tomato with cheese and sugar peas

Green tagliatelle and chickpea salad

Thai-style beef and buckwheat salad

Lemon and pineapple guacamole

Italian haricot beans

Mozzarella and fried cherry tomatoes

Avocado,golden apple and sun-dried tomato salad with a vegan drink

Crushed tomato and pepper salad

Greek salad

Broad bean,feta and garlic crouton salad

Bowl of guacamole

Zucchini strips with parmesan flakes

Timbale of seitan and potato lasagnes

Nettle soup

Vegetable turnover

Beetroot,Granny smith and onion salad

Italian green peppers stuffed with cream cheese

Round zucchinis stuffed with feta and tomatoes

White grape and Comte brochettes

Zucchini,eggplant and pomegranate seed Timbale

Vegetable mini quiches

Roquefort and tomato pizza

Paimpol haricot bean and crab meat verrine

Shiitake omelette salad

Cream of chickpea soup

Radish top soup and pink radish Tartare

Fennel and orange soup

Eggplant fritters

Roquefort turnovers

Big button mushroom creamy soup

Saucepan of pumpkin soup

Grilled leeks

Stuffed filo pastry turnovers

Crab and egg soup

Cream of almond and garlic soup

Eggplant Canneles

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tofu and vegetable stir-fry

Mushroom and coconut soup

Radish Carpaccio

Plain panacotta

Crisp vegetable salad

Haricot bean salad with apple french dressing

Bell pepper salad with oil

Cabbage salad

Eggplant and zucchini salad

Warm cep salad

Lamb' lettuce,chicken and roquefort salad

Thin pastry shallot tart

Sugar peas stuffed with mousserons and sea salt

Lentil soup

Exotic salad

Chicory,watermelon and peach salad

Buckwheat and carrot salad

Green bean and tomato salad

Corn on the cob with hot pepper butter

Pan-fried cabbage and cauliflower

Slices of fennel savory cake

Rocket lettuce,sticks of tomato and walnut salad

Spinach,grapefruit and walnut salad

Mixed raw vegetable salad

Raw zucchini and caper salad

Lettuce,parmesan flake and crouton salad

Dried tomato salad with croutons

Kakis Empanadillas

Creamed jerusalem artichoke soup

Fried cheese rolls

Vegetable broth

Cod with haricot beans

Pasta with ceps and black truffles

Breaded cheese balls and artichoke tails

Taro with coarse salt and spices

Zucchini and herb savoury loaf cake

Cep Carpaccio and cep chips

Orange lentil broth

Cumin Munster individual flaky pastry pies

Hard-boiled egg with three purees

Pureed eggplants

Spinach sprouts and parmesan on toast

Herb Flans

Individual goat's cheese souffle

Cooked Camembert with walnuts

Soft-boiled egg

Individual Quiche lorraine

Zucchini,tomato,onion and seitan pizza

French-style peas

Peas with butter and mint

Buckwheat with carrots and button mushrooms

haricot bean and cumin salad

Green zebra tomato tempura

Duck Magret and mango carpaccio with flageolet beans

Beef Carpaccio

limes stuffed with haddock pate

Scrambled eggs with yucca flowers

Chickpea and sultana salad

Pea salad with a thyme-flavoured emulsion dressing

Mozzarella, lettuce and tomato wholemeal baguette sandwich

Pea pods

Three colored peper Bruschettas

Polenta with tomatoes,mozzarella,capers and anchovies

Carrot salad with fresh coriander

Cherry tomato and small mozzarella ball salad

Grated beetroot with yoghurt

Corn lettuce,chicory and parmesan salad

red cabbage, raisin and fried onion salad (topic: dried fruits)

grapefruit, purslance and black pepper salad (topic: colored salads)

Red apple,celery and pepper salad

Chicory,walnut,apple and roquefort salad

Beetroot and fenugreek salad

Nasturtium and strawberry salad

Samphire salad with ginger-flavored sweet and sour dressing

White cabbage, Comte and walnut salad

Eggplants cooked with Sechuan pepper

Cucumber, Fromage blanc and hard-boiled egg salad

Beetroot,carrot and orange salad

Grated carrot and radish salad

goat's cheese crumble (topic: crumble)

Pink radish salad

Butternut squash soup with ginger and coconut served with spiced roasted chickpeas and coriander

White haricot beans from Paimpol

Fig,apple and chicory salad

Octopus and zucchini salad

Curly endive,diced bacon and crouton salad

Smoked salmon salad

beef salad

Artichokes a la romaine

Lamb's lettuce and pear salad

Fennel Carpaccio with Espelette pepper and anchoyade

Wheat Risotto

Filo-pastry filled with cheese

Roquefort and walnuts spread on a slice of bread

Tomato and chicory tart

Tomato tatin tart

Eggplant puree

Preserved tomatoes with sesame seeds

Cheese quiche

layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)

baked aubergines with garlic and fried basil (topic : eggplants)

Flaky pastry with morels

Mimosa eggs with Espelette pepper

Salmon and dill quiche

Russian smokes sprats with oil

Chopping the leeks into sections and the goat's cheese into small portions

Mushrooms a la grecque

Scallop tartare

Sardine and parsley pie

Spring rolls

Avocado and goat's cheese salad with balsamic vinegar

Quince paste and cherry tomato salad

Cooking the floured meat in a casserole dish

Eggplant and tuna caviar

Vegetable terrine

Cream of tomato soup

Spinach croquettes

Roquefort and raisin croquettes

Laksa vermicellis and tofu soup

Cep croquettes

Garlic zucchini open sandwich

Cream of leek soup