写真素材の検索結果

Sweetbreads with morels in creamy sauce

Sweetbreads a la landaise

Aveyron veal Paupiettes stuffed with mushrooms

Truffle in pastry crust

Morel Tatin tart

Knuckle of veal with apples

Morels

Morels

Scallops with apples

Veal sweetbreads and gingerbread mille-feuille

Veal sweetbreads with oregano,young green cabbages

Morels frying in a pan of oil

Scallops with ceps

Doe fillet and pear and red wine mini charlotte

Aveyron veal dish

Veal Blanquette

Fricando,veal in sauce

Filet mignon with broccolis

Scallops with chanterelles

Dublin Bay prawns with fennel and spicy sauce

morel

Morels in creamy sauce

Stuffed morels

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Dish of pork chops with lentils and apples

Pan-fried veal sweetbreads and kidneys with broccolis

Red mullet fillets with artichokes and morels

Stuffed black morels

Veal liver with orange

Baked artichoke bases with morels

Oyster of chicken with morels

Frog's legs with morels

Quail with morels

Veal round fillet with mousserons

Button mushroom tops filled with barley and sliced morels

Pan-fried diced turkey breasts with morels and chanterelles

Stuffed mushrooms

Young partridge with grapes

Cabbage stuffed with beef

Pears stuffed with goat's cheese and fresh goat's cheese

Greek-style mushrooms

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Veal knuckle before cooking

Veal carpaccio with onions and pomegrante seeds

Veal knuckle with asparagus and morels

Morel savoury tart

Whole sea bream stuffed with fennel and lemon

Lobster with vegetables and chervil

Monkfish wrapped in bacon and truffles

Mashed mushrooms

Flaky pastry with morels

Pan-frying sweetbreads and a shrimp brochette

Brussels sprouts with diced bacon and chestnuts

Pan-fried chanterelles and ceps

Morel in the woods

Sliced veal roast with chanterelles

Pasta shells with morels and ham

Guinea-fowl with chanterelles

Morel fritters with green asparagus

Chestnut and Half free morel soup

Guinea-fowl stuffed with mushrooms

veal with plums (topic: cooking with fruits)

Morels

Turbot with shredded apples

Pan-fried veal liver with vegetables

Partridge with lentils

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Duck foie gras with grapes

Capon from Janze with stuffing

Turkey with morel stuffing

Preparing veal knuckle with orange

Thick slab of beef with broccoli flan

Sauteed squid and mushrooms

Pan-fried vegetables and Ganxet beans

Lamb chops with beans and shiitakes

Rolled veal flank with spinach and Emmental

Salmon and mango makis

Gunkan with salmon roe

Gunkan with urchin

Cep carpaccio

Pike-perch roast with cloves of garlic

Pork filet mignon with apples and prunes

Cauliflower and pear puree

Mushrooms stuffed with diced bacon

Small carton of fresh morels

Veal escalope with fromage frais and button mushrooms

Filet mignon with green and red peppers

Ostrich stew with chestnuts and pureed celeriac

Milk-fed veal with turnips and honey

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Thick piece of beef with roquefort butter and mushroom fricassee

Tagliatelles with season mushrooms

Duck and morel puff pastry pie

Veal escalope in creamy mushroom sauce

Veal mignon with spices and honey

Morel in the woods

Truffle cooked in ashes

Plate of chanterelles with garlic and parsley

Veal Grenadins with calamaries and Chorizo

Salmon with green pepper and sesame seeds

Lobster and roquefort

Spaghetti with urchins

Duck's breast stuffed with figs and citrus fruit

Goose with spices,chestnuts and pears

Dried mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Filet mignon with Melfor sauce

Chicken livers with fresh figs

Scallop and cep individual casserole

Sweetbreads with asparagus

Poulard hen cooken with yellow wine and mushrooms

Mushroom risotto

Broth with vermicellis and vegetables

Poached egg with pak-choi cabbage saute

Bass with cabbage and hedgehog mushrooms

Provencal stew with chanterelles

Bowl of mushrooms

Lentils with haddock and raisins

Mashed pumpkin

Pureed pumpkin

Small stuffed pumpkin

Sauteed noodles with dried mushrooms

Thinly sliced pork with pleurotus mushrooms

Young pigeon with apples

Salmon with streaky bacon and Piperade

Stewed Bourbonnais beef

Raw salmon roast

Sea bream in salt crust

Langoustines

Oriental-style spiny lobster

Thick ostrich steak with pepper sauce

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Thick piece of salmon with rose petals and pistachios

Small scallop sausages and foamy sauce

Loin of lamb

Piece of salmon wrapped in haddock with lemon

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Stuffed veal Caillette with gravy and spring vegetables

Veal Grenadin with lentils

Fillets of duck with dried mushrooms

Poached eggs with mushrooms

Vialone nano rice risotto with ceps

Pan-fried chanterelles

Foie gras and morel big ravioli

Rabbit and morel Civet

Cooking a veal's kidney

Sea bass with salsifies

Carnaroli superfino rice risotto with ceps

Chicken with mushrooms

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Quail

Veal and vegetable brochette

Veal stew

Mini veal burger with Emmental and fried onions

Sweetbreads pricked with bay leaves, stuffed cos leaves

Veal Paupiettes with lemon

veal chops with apple

Tagliatelle with black truffles

Surmullet with fennel and shallot butter with saffron

Capellinis with scallops

Scallops

rabbit and olive stew

casserole dish cooked pheasant

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Veal and carrot stew in tomato sauce

Veal roast with pineapple

Veal Blanquette

cep

Fusillis with fresh morels

Pear and Roquefort bake

Pork in pastry crust and mushrooms with mustard

Quail and artichoke bases with chanterelle mushrooms

Stuffed leg of lamb

Cep carpaccio

baby rabbit stuffed a la toscane

Rabbit with mustard sauce

Conchiglie with chanterelles

Cabbage stuffed with salmon (topic : salmon)

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Sauteed pork and broccoli with sweet and sour sauce

Country scrambled eggs

Button mushroom pizza

Button mushrooms with spanish ham

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce