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Beef and shallots cooked in red wine

Cooked beef and Alsace wine

Chicken cooked with Brouilly in a casserole dish

Seafood Navarin cooked with Chablis

Coq au vin

Beef's cheek and red wine stew

Rabbit and white wine casserole

Roast leg of lamb and a decanter of red wine

Lamb blanquette with Pauillac wine

Button mushrooms marinated in Port

Coq au vin

Rabbit marinated and cooked in white wine

Pasta cheese-topped dish and a bottle of Jura wine

Sausages with red wine and Chinese artichokes

Rabbit cooked with beer

Rabbit cooked with lager,onions and diced bacon

Tuna cooked with white wine and tomatoes

Boeuf Bourguignon

Roast Mallard duck with blueberries and shallots

Glass of white beer

Roast pork with shallots and a glass and bottle of red wine

Saint Valentine's scallops with Champagne sauce

Rabbit cooked in cider with small onions

Roast turkey cooked with whisky

Entrecote with shallots and white wine sauce

Poultry with stewed pears in red wine

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Leg of venison with a glass of red wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Sauteed meat with red pepper sauce,red and white wine

Doe fillet and pear and red wine mini charlotte

Shallot and ginger tart

Red wine shallots on plate

Sauerkraut with Alsace wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Cooked trout

Griiled beef steak from Camargue with Pastis sauce

Sole mousse with orange emulsion

Oriental-style stewed onions with carrots

Steam-cooked vegetables with yoghurt sauce

Beef Carpaccio with parmesan flakes

Poached eggs with streaky bacon and sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Lamb and yoghurt bake

Lamb and yoghurt curry

Goat's cheese Raclette

Sauerkraut

Sauerkraut

Marinated pork with cockles

Cock en Crapaudine and Livarot

Casserole dish of pork with onions and caramelized chestnuts

Spanish pork cooked in red wine with vanilla

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Pork with onions and cloves cooked in a casserole dish

Beef skirt with shallots

Thick pieces of salmon cooked with shallots

Poulard hen with crayfish and a glas of white wine

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Hearty beef stew with cinnamon, port wine, shallots and bacon

Scallop and leeks cooked in their shell and sealed with pastry

Fried mozzarella balls,eggplant and tomato appetizers

Layered omelette tapas

Tomatoes stuffed with Sainte-Maure and diced bacon

Thick round fillet of pork cooked with confit citrus

Chorizo cooked with red wine

Oxtail and bulghour soup

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Cheese souffle

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Pear cheese-topped dish

Scrambled eggs with truffles

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Ceps marinated in oil

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Egg Pastillas

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Bouillabaisse-style eggs

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Raw marinated fish Sushis on egg mimosa

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Marinated bass carpaccio

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Pheasant cooked with grapes

Chicken wings cooked with ketchup

Guinea-fowl cooked in clay

Beef roulade with red wine sauce and ribbon pasta

Lamb Couscous

Roast leg of lamb with garlic

Pan-fried leeks with streaky bacon

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Chicken and saffron blanquette

Pheasant with apples and garlic

Chicken Couscous

Pheasant hen with wheat and dried fruit stuffing and carrots

Zucchini and onions stuffed with Broccio

Pasta with asparagus and parmesan

Lamb in coconut milk sauce with dried apricots and golden apples

Chicken cooked with vanilla pods and Christophines

Thinly sliced cooked beef with vegetables

Pink potatoes with garlic cooked in a casserole dish

Sauerkraut salad with smoked ostrich

Beef with broccoli and sesame seeds cooked in a wok

Pheasant hen with chestnuts cooked in a casserole dish

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Rabbit cooked with beer, lemon and sage

Tomatoes stuffed with eggs

Glasses of wine

Lamb and mint terrine, rose wine

Cabbage fondue with streaky bacon in white wine sauce

Penne with anchovies

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Potato and Cantal cheese-topped dish

Auvergne Truffade

Penne with broccolis and anchovies

Veal escalopes with Cognac sauce

Variety of shallot dishes

Wild salmon with porridge and Whisky sauce

rabbit with peaches and onion

Vegetables with beef stuffing

Pork with mango and wild asparagus

Veal carpaccio with onions and pomegrante seeds

Potatoes stuffed with snails, herbs and garlic

Leg of lamb with potatoes and garlic

Leg of lamb with tomatoes and garlic

Crayfish with spring onions and diced bacon

Milk-fed lamb saute with saffron

Lamb Tajine with saffron and lemon

Veal and coconut blanquette

Chicken with coconut sauce

Coating the roast with the gravy

Veal roast cooked in the oven

Spare ribs cooked with honey and thyme

Cooking Boeuf Bourguignon

Braised wild boar

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Bowl of camomile infusion

Marinated chicken brochettes

Chicory, ham and cheese-topped dish before cooking

Lamb and yoghurt bake

Marinated sliced chicken breasts with turnip salad

Salt pork with cabbage

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Roast lamb with Shoyu et Mirin sauce

Kangaroo filet with bok choy & red wine sauce on plate

Smoked salmon purses with salmon roe

Plate of smoked salmon

Whole cooked foie gras with white haricot beans

Cooked red kidney beans

Big steam-cooked ravioli

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Glass of wine

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Close-Up of Glass of Red Wine

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Haddock cooked in cabbage leaves

Stewed tomatoes with garlic

Pan-fried button mushrooms with garlic

Sauteed shrimps with garlic

Pan-fried zucchinis,tomatoes and onions

Leek savoury pie

Onion quiche

Fish with fried onions