写真素材の検索結果

Mackerels cooked in banana leaves

Food wrapped in aluminium foil before cooking

Trout and fennel cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Trout with capers cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Trout with diced bacon cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sea trout and fennel cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Sliced leg of lamb with celery cooked in wax paper

Truffle cooked in ashes

Mackerel cooked in aluminium foil

Shrimps cooked in cabbage leaves

Carrots cooked in wax paper

Whole fish with fennel cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Steam-cooking the vegetgables

Cod with exotic fruit cooked in wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Sea bream cooked in wax paper

Cod and figs cooked in wax paper

Chicken leg cooked in aluminium foil and potatoes

Ingredients

Cod and sun-dried tomatoes cooked in wax paper

Sea bream cooked in wax paper

Cod and carrots cooked in wax paper

Green vegetables cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Salmon and thinly sliced carrots cooked in wax paper

Green vegetables and herbs cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

White fish,mushroom and courgette papillote

Banana and cinnamon cooked in banana leaves

Rolled makerel stuffed with tomatoes and basil

Sea bream papillote

Fish and vegetable papillote

Piece of salmon wrapped in raw ham

White fish,mushroom and courgette papillote

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Scallop Papillote

Perail Maria Grimal cheese and summer vegetable papillote

Oysters wrapped in spinach leaves

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Baked potato

Mexican dish

Cod and asparagus Papillote

Sardine filo pastry purses

Steam-cooked mackerels with zucchinis

Rabbit stuffed with swisschard cooked in wax paper

Bananas cooked in wax paper with spices

Rhubarb and strawberries cooked in wax paper

Fresh fruit cooking on the barbecue in a banana leaf

Spicy autumn fruit cooked in wax paper and nougat ice cream

Raw mackerels with onions ans carrots

Bass and button mushroom cooked in greaseproof paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Bananas and chocolate cooked in aluminium foil

Banana and chocolate pastry candies

Potted mackerel

Mackerel quiche

Papillote of figs in honey and grilled almonds

Apples with cinnamon with wax paper

Wax paper and paper clips

Ingredients

Leek papillottes

Seafood casserole

sardines in filo parcels

Ratatouille with semolina cooked in wax paper

Oriental-style roast pork cooked in wax paper

Broccoli and ginger papillote

White meat with herbs in aluminium foil before cooking

Banana and orange cooked in the banana skin

Apple cooked in wax paper

Wrapped Christmas sweets with Father Christmas

Tuna and onions cooked in wax paper

Red mullet and mackerel fish soup

Mackerel fillets and apple salad

Japanese menu

Fresh sardines with onions,tomatoes and zucchinis

Vegetable and tomato papillote

Pan-frying the vegetables

Brushing olive oil onto the pieces of salmon

Saddle of rabbit with prunes

Rolled pancakes with salmon filling

Folded pizza in a paper cone

Meatballs wrapped in cabbage leaves

Fruit cooked in wax paper

Banana and coconut papillote

Spicy orange papillote cooked under ashes

Summer fruit crumble cooked in wax paper

Shrimp and rice cooked in banana leaves

Mirabelle plum,with honey and vanilla cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

mullet

Adding the olive oil

Scallops wrapped in filo pastry

Corn-on-the-cob wrapped in foil

Sardine Tian

Kipper and potato gratin

Potted sardines with chives

Sardine Bouilabaisse

Grilled sardines

Salt-cod cooked in a banana leaf

Paupiettes with sauce

Sardines with crumbled hard-boiled eggs and chopped parsley

Mackerel with vegetables

Mackerels marinated in raspberry vinegar and shallots

Deep fried mackerels with preserved lemon

Marinated mackerels with garlic en Escabeche

Trout Meunieres with thinly sliced almonds

Sole meuniere and a glass and bottle of white wine

Sole meuniere

Trout Meunieres

Pollock Meuniere

Tuna cooked in a cabbage leaf

Dover sole,zucchini,tomato and basil cooked in wax paper

Vanilla-flavored rolled trout with tomatoes

Piece of salmon wrapped in haddock with lemon

Veal Paupiettes

Monkfish rolled in cabbage

Beef Paupiettes with carrots

Veal and roquefort Paupiettes

Oriental -style eggplant rolls

Stuffed guinea-fowl breasts with pears

Pork Paupiettes

Rolled fish fillets with tarragon and cream sauce

Rolled sole fillets stuffed with mousserons

Veal Paupiettes with mushrooms

Cabbage Paupiette

Veal Paupiette with zucchinis

Revisited crab lasagnes

Rolled turkey escalopes with lemon zests

Stuffed roast veal

Rolled mutton with wild mushrooms

Boiled ham and cream cheese rolls

Rabbit with sage wrapped in cabbage leaves

Cold conserve of goose and eggplant rolls

Chicken Paupiettes with shellfish gravy

Rabbit Paupietttes with goat's cheese and fresh mint

Cabbage and wheat roll

Fresh and dried fruit papillote

Spicy fig and grape papillote

Fruit and chocolate papillote

Covering the pieces of salmon with tapenade and bacon

Mackerel fillet with rhubarb

Cauliflower cheese-topped dish with rose wine

Jar of ratatouille

Lunch box with shrimp pancake wraps,apple and sparkling water

Presentation dish

Chorizo and herb Tortilla

Leek and celery stalk fricassee

Veal roast cooked in the oven

Mussel and bacon brochettes

Deep-fried fish

Stuffed zucchini flowers

Sardines stuffed with spinach

Sardines and stuffed vegetables

White haricot bean,green bean and radish salad with sardines and anchovies

Fresh herrings with potatoes and onions

Red cabbage,marinated herring and apple salad

Fried sardines coated in breadcrumbs

Marinated sardines with thyme

Batavia,onion and smoked herring salad

Sardines a l'escabeche

Herrings a la boulangere

Sardine and leek flaky pastry dish

Smoked herring with red onions and oranges

Sardines a l'escabeche

Potatoes with horseradish sauce cooked in aluminium foil on coals

Shellfish with lime and thyme cooked in wax paper

Chicken with traditional mustard cooked in wax paper

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Sole fillets with small shrimps and lemon cooked in wax paper

fried bamboo

beef emince with fresh peapods

Scallops and lemon in papillote

Bass wrapped in fig leaf

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Poutargue mullet roe caviar

Courgette gratin

Romans raviolis

Oven-baked quenelles

Potee auvergnate

Potee auvergnate

Ratatouille

Cauliflower cheese-topped dish