Rice with calamaries
Squid stuffed with rice and herbs
Stuffed squid with brown rice from Camargue
Squid risotto with ink and peas
Rice with squid
Paella
Rice and seafood salad
Red peppers stuffed with squid in squid ink sauce
Squid in squid ink sauce
Risotto with vegetables
Cooked rice in a colander
Mushroom risotto
Stuffed sea bream with spicy rice
Puolard hen with rice
Rice with spring vegetables
Cep risotto
Rice,apple and herring salad
Rice and bean dish
Rice and broccoli pyramid
Picnic with rice,tuna and bean salad
Picnic with rice and scrambled egg salad
Picnic with rice and feta salad
Bass fillet with smoked tea-flavored sauce and rice pyramid
Curried rice with soft-boiled eggs and tomatoes
Salt-pork risotto
Lamb blanquette
Veal kidneys with rice
Giraumon soup with Creole rice
Cheesy pasta dish on a table with ingredients
Bell peppers stuffed with vegetable risotto
Risotto with truffles
Risotto with parmesan
Salmon and pleurotus mushroom cabbage rolls
Pan-fried calamaries with peppers, basil sauce
Rice with squid and garlic
Chipirons a la luzienne
Rice with squid ink and gambas
Squid with squid ink sauce
Squid risotto
Conger eel and small onion casserole
Ink squid pasta with calamaries
Vialone nano rice risotto with ceps
Stuffed vine leaves
Pork chops with rice
Sprinkling chervil on the sweetbread dish
Fish-shaped fish fingers
Fried calamaries
Chicken and calamary fried balls
Red mullet fillets with grelot onions
Calamaries a la nicoise
Octopus,potato and red onion salad
Sole and mushroom brochettes with lemon butter
Tuna makis
Salmon makis
Dublin Bay prawn risotto
Salmon with wild rice
Rabbit and boletus mushroom risotto
Tomatoes stuffed with saffron rice
Saffron risotto with parmesan flakes
Pike quenelles with Nantua sauce and rice
Pan-fried squid with Espelette peppers
Pan-fried scallops and squid with squid ink tagliatelles
Cabbage and haddock tart
Haddock and cabbage soup
Octopus dome
Small potato cheese-topped dish
Rice with fish from Niger
Fish cooked in court-bouillon with pan-fried rice and coriander
Fish risotto timbale
Pollock with truffle risotto
Sea bream-Japanese omelette makis
Californian rolls
Tielles setoises
Sauteed squid and mushrooms
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Squid and peppers a la plancha
Stuffed squid
Squid with butternut stuffing
Pan-fried scallops with rice cakes
Squid ink black tagliatelles
Stuffed squid with parmesan and tomato sauce
Squid stuffed with Bruccio
Tray of sushi and maki (topic: japanese cooking)
sushi, maki and sashimi tray (topic: japanese cooking)
Jellied vegetables
Roast milk-fed pork with small onions
Stewed chestnuts with grelot onions and diced bacon
Robuchon's fresh herring and vegetable terrine
Caramelized pork shoulderblade bone with turnips
Individual pleurotus mushroom and chervil flan
Lamb with garlic and rosemary
Baked apples stuffed with cereals and mustard seeds
Oven-baked rice with tuna
Carnaroli superfino rice risotto with ceps
Cardamom-flavored surimi risotto
Marinated radish Californian makis
Zucchini risotto
Fromage frais
Lemon and rice soup
Green rice with cod and guindilla pepper
cabbage sushi
Squid with spinach
Monkfish rolled in cabbage
Cod with with creamy watercress sauce,boiled potatoes and carrots
Red mullet fillets with vegetables and romanesco cabbage
Two cabbage and haddock hotpot
Haddock cooked in cabbage leaves
Dublin Bay prawn,shrimp,mussel and calamary paella
Rice with squid and artichokes
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Black rice with squid and pinenuts
Cauliflower emulsion with mussels
Mauritian octopus fricassee
Deep-fried fish
Squid stuffed with pork and prunes
Zarzuela
Squid cooked with their ink
Grilled squid
Stuffed squid in tomato sauce
Sole fillet with squid ink sauce
Fennel and salmon tartlet
Tea-flavored rice with vegetables and lemon
Chinese cabbage and cod parcels
Stuffed cabbage Timbale
Rice tumblers with pineapple
Salmon flaky pastry pie
Risotto with alba truffles
Galley with rice and lentils
Risotto with mussels
prawn and mediterranean prawn skewers
Scallop sushis
Jambalaya
Casserole dish of carpet-shell clams with peas and asparagus
Seafood risotto
Saffron rice with seafood
Shrimp risotto
Risotto with scallops
Gamba-marinated radish green soya leaf makis
Assorted makis, sushis and brochettes
Assorted sushis
Rice with blood sausage and scallops
Paella-style risotto with scallop and lobster carpaccio
Gambas brochettes
Shrimp and rice cooked in banana leaves
Far East-style shrimp salad with crunchy rice fritters
Asian-style pan-fried rice and noodles with shrimps
Monkfish and shrimp brochettes with curry and lime
sauteed prawns with spices and rice (topic: cooking with cereals)
Rice and lobster
Assorted Makis and Sushis
Saffron risotto with mussels and parmesan
scallop risotto (topic: scallops)
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Peking duck fillet brochettes
Small turkey stuffed with chestnuts and grapes
Snapper fillet with vegetables
Fried mozzarella balls,eggplant and tomato appetizers
White fish in sauce with octupus
Pan-fried spiny lobster and squid with chanterelles
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Cauliflower and vegetable makis et sushis
Cabbage and foie gras Paupiettes
Linguine with squid ink sauce
Thick vermicelles with squid,shrimp and monkfish
Bass with cabbage and hedgehog mushrooms
Veal Grenadins with calamaries and Chorizo
Hake with vegetables
Pink trout with fennel and watercress
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Salt-cod with leeks and black olives
Smoked salmon with asparagus and poached egg
White asparagus and anchovies with butter sauce
Chicory with Fromage frais and smoked salmon
Squid rings with their ink and young garlic
Skate in white wine sauce with potatoes
Pink seabream with tomatoes and mint
Fresh herrings with potatoes and onions
Baked potatoes stuffed with haddock
Blue fish en cotriade
Sea bream carpaccio with wild asparagus
Sardine and leek flaky pastry dish
Braised red mullet and gambas with artichoke hearts
Bass with asparagus and sugar peas
Crab and lentil cabbage purses
Calamaries with asparagus,ginger and rice wine sauce
Octopus with garlic and parsley
Potato and streaky bacon tartlets
Spring peas
Penne cheese-topped dish
Kipper and potato gratin
Red cabbage,marinated herring and apple salad
Marinated salmon and warm potato salad