写真素材の検索結果

Roast leg of lamb and a decanter of red wine

Leg of venison with a glass of red wine

Roast leg of lamb

Christmas roast lamb

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb with garlic

Roast leg of lamb with garlic and slices of polenta

Easter roast leg of lamb with broad beans

Roast leg of lamb

Carving a leg of lamb with herbs

Leg of lamb with spring vegetables

Leg of lamb with flageolet beans

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Stuffed leg of lamb in pastry crust

Leg of lamb with potatoes and garlic

Leg of lamb with tomatoes and garlic

Leg of lamb with mint sauce

Beef and shallots cooked in red wine

Roast pheasant leg with cabbage and diced bacon

Leg of lamb with roast potatoes

Lamb blanquette with Pauillac wine

Leg of venison with chanterelles

Frog's legs with morels

Raw frog's legs

Frog's leg soup

Sausages with red wine and Chinese artichokes

Coq au vin

Cooked beef and Alsace wine

Rabbit and white wine casserole

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Roast leg of lamb

Roast leg of lamb with rosemary

Chicken drumsticks with Mexican salsa and crisps

Frog's leg in cream sauce

Roast leg of lamb with green and yellow beans

Roast high leg of lamb with garlic and polenta

Boeuf Bourguignon

Pasta cheese-topped dish and a bottle of Jura wine

Seafood Navarin cooked with Chablis

Coq au vin

Button mushrooms marinated in Port

Saint Valentine's scallops with Champagne sauce

Rabbit marinated and cooked in white wine

Leg of lamb with cumin and coriander

Roast turkey cooked with whisky

Bourguignon-style lamb shanks with sweet potato mash

Poultry with stewed pears in red wine

Leg of lamb, sliced, glasses of red wine

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Roast leg of lamb with potatoes

Raw chicken drumsticks

Oven cooked duck drumsticks

Goat's cheese Raclette

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Braised leg of chamois

Stuffed leg of lamb

Cooking a leg of lamb

Plate of leg of lamb with flageolet beans and carrots

Sauteed meat with red pepper sauce,red and white wine

Doe fillet and pear and red wine mini charlotte

Roast duck with cherries and a bottle of red wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Rabbit cooked in cider with small onions

Tomatoes stuffed with eggs

Sauerkraut with Alsace wine

Leg of lamb with vegetables and Yorkshire pudding (England)

Leg of lamb with a side of vegetables

Marinated slices of leg of lamb with roasted vegetables

Glass of white beer

Roast chicken legs

rabbit leg larded with bacon and cheese

Poached eggs with streaky bacon and sauce

Tomatoes stuffed with Sainte-Maure and diced bacon

Marinated sliced chicken breasts with turnip salad

Salt pork with cabbage

Shoulder of lamb with herbs

Sliced leg of lamb with celery cooked in wax paper

Leg of lamb in pastry crust before cooking

Roast shoulder of lamb

Veal roast cooked in the oven

Roast quail wrapped in bacon with herbs

Stuffed shoulder of lamb with potato cake

Stewed shoulder of milk-fed lamb with apricots

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Hot-cold pheasant

Lamb and yoghurt bake

Lamb and yoghurt curry

Roast tuna with vegetables, white wine from the Oc area

Casserole dish of pork with onions and caramelized chestnuts

Roast lamb with Shoyu et Mirin sauce

Duck Magret with grapes and sweet wine

Roast pork with shallots and a glass and bottle of red wine

Chicken thighs with pine nuts, bread and salad

Greek lemon drumsticks with rice and vegetables

Duck leg with hazelnuts

Roast leg of lamb with garlic

Roast leg of lamb with spices

Venitian-style veal's liver

Cabbage stuffed with beef

Vegetables with beef stuffing

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Beef sirloin steak with Bercy sauce

Sweet corn with goose fat

Sahara Coucous

Quiches Lorraines

Venitian-style veal's liver

Venison chops with quince

Knuckle of veal with fennel and tomato sauce

Blood sausage with fruit

Marrow-bone

Rabbit Paupietttes with goat's cheese and fresh mint

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Knuckle of veal with lemon

Chicken livers with tomatoes

Foie gras with mirabelle plums

Knuckle of veal with apples

Pan-fried foie gras with grapes

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Potted mackerel

Caramelized pork spare ribs

Veal liver with polenta

Veal liver with orange

Chicken wings cooked with ketchup

Pan-fried leeks with streaky bacon

Steak with potatoes and Bearnaise sauce

Whole cooked foie gras with white haricot beans

Red mullet and vegetables wrapped in ham

Mixed lettuce salad with white sausage

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Pan-fried foie gras with grapes

Rigadou with dried sausages

Lentil salad with diced bacon and chicken livers

Spare ribs with grapefruit

Provencal-style goat's cheese savoury tart

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Milk-fed veal's liver pricked with bacon

Caramelized chicken with pineapple

Duck's leg confit and rocket salad

Rabbit and mushrooms with mustard sauce

caramelized frogs legs and polenta (topic: caramelized cooking)

Poulard hen with crayfish and a glas of white wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Cauliflower cheese-topped dish with rose wine

Red peppers stuffed with tuna

Eggplants stuffed with tomatoes and olives

Shepherd's pie

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Garnished Sauerkraut

Sauerkraut

Sauerkraut

Marinated pork with cockles

Cock en Crapaudine and Livarot

Monkfish with garlic

Lamb and mint terrine, rose wine

Roast shoulder of lamb

Lamb and yoghurt bake

Spanish pork cooked in red wine with vanilla

Roast leg of lamb with a side of vegetables, gravy and wine

Roast shoulder of lamb and broad beans

Roast lamb with carrots and cabbage

Capon with white grapes and Port and white wine sauce

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Lamb on boulangere potatoes with red wine

Braised Lamb Shank with Red Wine over Polenta

Roast chicken legs with olives

Ptarmigan legs with wheat risotto

Stuffed round zucchinis

Beef in pastry crust and a decanter of red wine

Potato and goat's cheese savoury tart

Quiche Lorraine

Scallop and streaky bacon brochettes

Quiche Lorraine

Chicken liver brochettes

White sausage with apples

Rabbit and morel Civet

Scallop and leeks cooked in their shell and sealed with pastry

Leg of lamb with various ancient types of vegetables

A roasted leg of lamb with herbs and apples

Steak flambe with pepper sauce

Lardelle trout

Petit sale with cabbage

Pork Mignon with balsamic sauce

Kidney with nectarines