Roast turkey with chocolate sauce
Turkey blanquette with chestnuts
Star-shaped mashed potatoes with turkey
Turkey with pasta and green beans
Turkey and prune blanquette
Roast capon coated in crushed sugar almonds
Chicken and vegetable savoury crumble
Poultry with lentils
Chicken Balti and nan
Duck breast with spring vegetables
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Small turkey stuffed with chestnuts and grapes
Brioches stuffed with chicken
Roast quail with roses
Roast pigeons with peas
Stuffed cold turkey with ratatouille
Roast quail with rose petals
Christmas roast capon with chestnuts
Christmas stuffed roast goose with chestnuts
Roast chicken with vegetables and chanterelles
Lamb Navarin with spring vegetables
Pancake stuffed with chicken
Roast chicken with peaches
Roast capon with tagliatelles and Pommard sauce
Chicken with chanterelles and fruit
Duck breast with blackcurrant sauce
Duck Caillettes with greens
Partridge a l'escabeche
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Chicken with mango
Dominican fried chicken
Vanilla-flavored duck breast
Chicken wings with mustard sauce
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Duck Magret with apples
Poulet Basquaise
Guinea-fowl fricassee
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Sliced chicken breast with three condiments
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Duck with polenta
Sweet and sour chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Poule-au-pot
Chicken with orange and lime
Roast partridge wrapped in bcon with cabbage
Duck Magret with cocoa
Roast capon stuffed with ceps
Stuffed capon with autumn fruit
Quail
Christmas stuffed goose with chestnuts and chanterelles
Coiffe du juge
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Bresse chicken with crayfish
Marinated chicken brochettes
Chicken with lemon and olives
Chicken livers with tomatoes
Guinea-fowl with confit orange zests
Creole chicken with coconut milk and rice
Duck confit with Salardaise potatoes
Chicken drumsticks with Mexican salsa and crisps
Lentil salad with diced bacon and chicken livers
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Marinated chicken with white haricot beans
Corsican chicken soup
Goose with mushrooms and cream sauce
Roast quail with cabbage and juniper berries
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Roast turkey with chestnuts
Chicken with mushrooms
Duck and wild mushroom Parmentier
Chicken and sweet potato Tajine
Roast duck with cherries and a bottle of red wine
Stuffed chicken breasts
Duck a l'orange
Chicken a la catalane
Duck breast with pan-fried potatoes
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Braised guinea-fowl with red cabbage and pears
Thinly sliced chicken breasts with cashews and peppers
Braised sausages on a wooden fire
Raw beef and turkey brochettes
Roast chicken
Roast goose with salsifies
Roast chicken with garlic
Turkey with morel stuffing
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken roll with Dublin Bay prawns
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Duck breast with figs
Chicken breast coated with crushed hazelnuts
Guinea-fowl,prune and mushroom blanquette
Pan-fried foie gras with grapes
Capon Paupiette with mushrooms
Duck breast fillets with roast peaches
Chicken and apricot Tajine
Duck foie gras with grapes
Christmas stuffed turkey
Partridge with chocolate sauce
Stuffed goose with potatoes and apples
Chicken breast with prunes
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Spicy flavored chicken
Caramelized chicken with garlic
Diced duck and turnips
Risotto with chicken
Assorted brochettes
Duck breast with prunes
Raw chicken drumsticks
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Chicken and coconut milk curry
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck breasts with mixed fruit
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck Magret with cherries
Duck with sesame seed crust
Duck Magret with violets
Chicken liver and shrimp Colombo
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Pan-fried foie gras with apples and grapes
Loin of lamb with white baked beans
Chicken pot pie and stuffing
roast chicken in salt crust
Roast quail with Port sauce
Roast chicken with figs ( step by step : final)
Duck with golden lentils
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Duck breast with grapes and tea sauce
Duck magret with peaches
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Shredded chicken with fennel
Guinea-fowl supreme and red grape casserole
Guinea-fowl with chanterelles
Pigeon Pastilla
Goose with spices,chestnuts and pears
Quails and apples in pastry crust
Chicken with beans
Young pigeon with apples
Quail with chanterelles
Stuffed capon
Duck and apricot brochettes
Fillets of duck with dried mushrooms
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Capon from Janze with stuffing
Chicken savoury crumble with chocolate ice cream
Turkey,date and pistachio Pastilla
Christmas menu
Roast turkey cooked with whisky
Chicken and cocoa croutons with chocolate sauce
Guinea-fowl with romanesco cabbage
Foie gras and truffle quenelles
Chicken,cep and white wine fricassee
Chicken pot roast
Roast chicken legs
Pan-fried diced turkey breasts with morels and chanterelles