Hotpot
Auvergne hotpot
Pork with cabbage
Pork hotpot with cabbage
Roast lamb with carrots and cabbage
Haddock cooked in cabbage leaves
Polish-style cauliflower
Mouclade with cauliflower
Stuffed cabbage
Cabbage Paupiette
Blood sausage,cabbage and apple purse
Two cabbage and haddock hotpot
Italian-style cauliflower cheese-topped dish
Savoury tart with cabbage
Venison chop with chestnuts and Brussels sprouts
Lamb Couscous with white cabbage
Cabbage pizza
Stuffed cabbage cooked in a cloth
Cabbage stuffed with beef
Sauerkraut
Roast partridge wrapped in bcon with cabbage
Leek savoury tart
Romanesco cabbage quiche
Crab and lentil cabbage purses
Cauliflower and romanesco cabbage cheese-topped dish
Country hotpot
Stuffed artichokes
Knuckle of lamb with spring vegetables and artichokes
Small round bread filled with red cabbage and beetroot
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Beef stew with carrots
Pork and eggplant brochettes
Veal's heart and vegetable stew
Leg of lamb with spring vegetables
Loin of lamb in pastry crust with flageolet beans
Veal Grenadin with vegetables
Petit sale bacon with lentils
Pork filet mignon with sage
Stuffed potatoes
Baked potatoes with chive sauce
Matafans
Cabbage and wheat roll
Monkfish rolled in cabbage
Cabbage lasagnes
Caldo verde
Cabbage and haddock tart
Normandy hotpot
Shallot and ginger tart
Pan-fried button mushrooms with garlic
Fish with fried onions
Pink potatoes with garlic cooked in a casserole dish
Meat with ginger sauce
Thick round fillet of pork with ceps
Roast pheasant leg with cabbage and diced bacon
Salt pork with cabbage
Rabbit with sage wrapped in cabbage leaves
Chicken and citronella brochettes with mini corn on the cobs
Roast shoulder of lamb and broad beans
Adrienne's beef stew
Beef in pastry crust and a decanter of red wine
Cassoulet
Veal Blanquette
Wild boar sausage with apples
Veal Paupiettes
Roast leg of lamb
Leg of lamb with winter fruit
Boeuf Bourgignon
Pork shoulderblade bone
Carbonade a la Flamande
Pork filet mignon in pastry crust
Pork with veal and lamb stuffing
Pork filet mignon with figs and peaches
Duck a la neva
Haggis
Beef Paupiettes with carrots
Pigeon pie
Celeriac with citrus fruit
Pork with onions and cloves cooked in a casserole dish
Thai beef and cucumber
Lamb blanquette
Sauerkraut salad
Cauliflower and Cantal cheese-topped dish
Fried salsifies
Chopping the vegetables
Cooked red kidney beans
Sardines stuffed with spinach
Sardines and stuffed vegetables
Pan-fried vegetables
Mushroom stir-fry
Oriental -style eggplant rolls
Savoury pie and lettuce salad
Lobster claws with herbs
Sweetbreads with asparagus
Lamb Navarin with spring vegetables
Young goat with spring vegetables
Poultry with lentils
Lentil and diced bacon salad
Roast leg of lamb with spinach
Duck breast with spring vegetables
Chicken cooked with vanilla pods and Christophines
Sweet corn with goose fat
Chicken and grapefruit salad with dill
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Cabbage stuffed with foie gras
Cabbage fondue with streaky bacon in white wine sauce
Petit sale with cabbage
Lentils with artichokes
Venison with chinese artichokes
Salt pork with lentils
Pieces of cod with chanterelles
Pan-fried kidneys with mushrooms
Beef and carrot stew
Veal chop with button mushrooms
Veal rib roasts with carrots
Oyster of chicken with morels
Veal Paupiettes with mushrooms
Lamb knuckle joint with provencal-style tomatoes
Pork Caillettes with baby spinach leaves
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Mesclun and Morteau sausage salad
Veal with spring vegetables
Lamb with vegetables
Roast beef in pastry crust, diced mixed vegetables
Cold conserve of goose and eggplant rolls
Doe steak with chestnut and creamy mushrooms
Loin of lamb with white beans
Beef Carpaccio with raw button mushrooms and celery stalks
Onion quiche
Young goat and sorrel casserole
Herb Caillettes
Loin of lamb and thyme casserole
Roast pork shoulderblade bone with cabbage
Cauliflower cheese-topped dish with rose wine
Haddock and cabbage soup
Pig's trotters terrine
Stuffed crab claws
Fried eggs
Squid cooked with their ink
Uncooked ratatouille tart
Lasagnes
Aligot
Flamenkueche
Scallop and salmon carpaccio with basil and dill
Salmon tartare
Jambon persille
Ficelle de Picardie
La Garbue
Moroccan Couscous from Fes
Gratin dauphinois
Gudgeons,raw and fried
Selection of exotic fruit
Tiramisu
Bavarian cooking
Scallops au gratin
Scrambled eggs with truffles
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Piperade
Onion savoury tart
Lamb,carrot and onion stew
Stuffed zucchinis and onions
Cheesy pasta dish on a table with ingredients
Rice with spring vegetables
Loin of pork and potato cheese-topped dish
Lamb with green olives and potatoes
Beef with peppery oil and artichokes
Snails stuffed with minced meat
Blood sausage,apple and cinnamon tartlet
Chicken Balti and nan
Assorted fish and meat brochettes
Christmas stuffed turkey
Stuffed guinea-fowl breasts with pears
Pan-fried gambas and chicory with honey
Spicy potatoes
Potatoes in salt crust
Baked potatoes stuffed with haddock
Baked potato stuffed with crab
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Leg of lamb with flageolet beans
Roast leg of lamb and flageolet beans
Greek-style artichoke and orange salad
Artichokes with broad beans
Curly endive, artichoke,pleurotus mushroom and walnut salad
Asparagus with Maltese sauce
Stewed lamb with onions and lemons
Pheasant with apples and garlic
Rabbit with cucumber
Garbure : Bearnaise hotpot with vegetable broth