写真素材の検索結果

Poultry with lentils

Duck with mixed beans

Duck breast with spring vegetables

Chicken cooked with vanilla pods and Christophines

Turkey with pasta and green beans

Marinated chicken with white haricot beans

Lentil salad with diced bacon and chicken livers

Duck with golden lentils

Roast turkey with chocolate sauce

Chicken Balti and nan

Duck a la neva

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Lamb Navarin with spring vegetables

Chicken with chanterelles and fruit

Duck breast with mushrooms

Guinea-fowl stuffed with mushrooms

Chicken and vegetable savoury crumble

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Salad from The Landes

Poultry with stewed pears in red wine

Lobster,spiny lobster and smoked duck breast salad

Pheasant hen with wheat and dried fruit stuffing and carrots

Duck breast with blackcurrant sauce

Duck Caillettes with greens

Roast capon coated in crushed sugar almonds

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken with mango

Dominican fried chicken

Vanilla-flavored duck breast

Chicken wings with mustard sauce

Chicken brochettes

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Duck Magret with apples

Poulet Basquaise

Christmas roast capon with chestnuts

Guinea-fowl fricassee

Duck breast with peaches

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Sliced chicken breast with three condiments

Star-shaped mashed potatoes with turkey

Duck with polenta

Sweet and sour chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Chicken livers with tomatoes

Rolled mutton with wild mushrooms

Roast partridge wrapped in bcon with cabbage

Stuffed capon with autumn fruit

Quail

Christmas stuffed goose with chestnuts and chanterelles

Chicken with mushrooms

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Loin of lamb with white baked beans

Coiffe du juge

Chicken and dried fruit

Chicken and date brochette

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken with lemon and olives

Guinea-fowl with confit orange zests

Creole chicken with coconut milk and rice

Duck confit with Salardaise potatoes

Chicken drumsticks with Mexican salsa and crisps

Turkey and prune blanquette

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Corsican chicken soup

Pancake stuffed with chicken

Brioches stuffed with chicken

Partridge with lentils

Roast chicken with peaches

Pheasant hen with chestnuts cooked in a casserole dish

Puolard hen with rice

Duck breast with pan-fried potatoes

Chicken wrapped in leeks,balsamic sauce

Spinach, avocado and chicken liver salad

Chicken breast with leeks and balsamic sauce

Braised guinea-fowl with red cabbage and pears

Roast quail with cabbage and juniper berries

Lamb Mechoui

Chicken liver brochettes

Chicken Paupiettes with shellfish gravy

Chicken with beans

Duck and wild mushroom Parmentier

Duck a l'orange

Chicken a la catalane

Chicken coconut milk curry with rice

Goose with mushrooms and cream sauce

Thinly sliced chicken breasts with cashews and peppers

Guinea-fowl,prune and mushroom blanquette

Braised sausages on a wooden fire

Small turkey stuffed with chestnuts and grapes

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Rabbit stuffed with foie gras

Roast duck with cherries and a bottle of red wine

Stuffed cold turkey with ratatouille

Duck breast with figs

Chicken breast coated with crushed hazelnuts

Christmas stuffed capon with truffles and chestnuts

Duck and morel puff pastry pie

Pan-fried foie gras with grapes

Petit sale bacon with lentils

Chicken and apricot Tajine

Duck foie gras with grapes

Quail with chanterelles

Roast quail on small chestnut flour pancakes

Stuffed goose with potatoes and apples

Roast goose with salsifies

Duck Caillette with beets and thinly sliced green apples

Caramelized chicken with garlic

Roast chicken with garlic

Diced duck and turnips

Grilled duck with turnips

Duck breast with vegetables and chanterelles

Sewing the chicken with cooking string

Pigeon a la ficelle with foie gras

Chicken and coconut milk curry

Roast quail sprinkled with crumbled gingerbread,mushrooms

Capon stuffed with foie gras and grapes

Duck Magret with cherries

Duck with sesame seed crust

Chicken liver and shrimp Colombo

Pan-fried foie gras with apples and grapes

Pan-fried chicory with chicken and peanuts

Chicken pot pie and stuffing

Foie gras and truffle quenelles

Bagel sandwich

Lamb stuffed with spinach and Brousse cheese

Foie gras with lentils

Curried chicken with lentils

quail stuffed with fromage frais

Duck magret with orange and pumpkin

Shredded chicken with fennel

Guinea-fowl with chanterelles

Lentils with diced bacon

Guinea-fowl supreme and red grape casserole

Pigeon Pastilla

Quails and apples in pastry crust

Duck and apricot brochettes

Chicken and marinated pepper Tajine

Capon from Janze with stuffing

Cod with lentils

Lentils with haddock and raisins

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Lentil and diced bacon salad

Dish of pork chops with lentils and apples

Lentil and pork salad

Chicken breast with prunes

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Magret with grapes

Duck and polenta Parmentier

Spicy flavored chicken

Roast chicken

Duck Magret with cocoa

Risotto with chicken

Assorted brochettes

Duck breast with prunes

Raw chicken drumsticks

Roast goose with apples and prunes

Chicken with confit citrus

Duck breasts with mixed fruit

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck Magret with violets

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Loin of lamb in pastry crust with flageolet beans

Cassoulet

Cassoulet

Guinea-fowl with romanesco cabbage

Salt pork with lentils

Chicken,cep and white wine fricassee

Chicken stuffed with garlic,tarragon and coriander

roast chicken in salt crust

Littleneck clams en escabeche

Chinese cabbage with chicken

Tandoori chicken

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings