Sea bream with Guerande salt and sea spider
Sea bream in salt crust
Bass in salt crust
Scallop and leeks cooked in their shell and sealed with pastry
Mouclade
Salt-cod brandade
Salt-cod a escondidinko
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Salt-cod a la biscaienne
Salt-cod cooked in a banana leaf
Salt-cod with leeks and black olives
Potuguese-style pan-fried salt-cod
Shrimp and sea bream salad
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Cooking pasta
Plate of farfalles with butter
Salt-cod Cassoulet
Pink sea bream cooked in coarse salt crust
Oysters with hot butter,Crepinettes and grilled bass
Smoked salmon purses with salmon roe
Cod with oysters
Plate of smoked salmon
Cod with vegetables and mayonnaise
Fresh salmon with vegetables and sauce
Poached salmon with mousseline sauce
Whiting a la biarrote,gherkin sauce
Cod with saffron sauce
Bass with fennel
Monkfish in vanilla sauce
Monkfish,shrimp,tomato and pepper brochettes
Whiting,shrimp and zucchini brochettes
Sea bream roast with lemons
Salt-cod with Aioli
Green apple stuffed with marinated sea bream
Dogfish in Court-bouillon, caper sauce
Red mullet fillets and mussels and herbs
Salmon fillet in pastry crust, Nantais butter
Assorted shellfish on a table on the seafront
Stuffed crab claws
Bream with a salt crust
Crab with fennel
Spicy fried gambas
Thai-style shrimp curry,beef with cashews
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Fish (Gilthead bream) baked in salt crust
Sea bream with mushrooms
Auvergne Truffade
Salmon carpaccio with dill
Salmon tartare
Ham in pastry crust
Red mullet and vegetables wrapped in ham
Turbot fillets with zucchini and carrot tagliatelles
Sliced braised gammon with Madere sauce
Sole mousse with orange emulsion
Oven-baked sea bream with lemon
Provencal-style oven-baked sea bream
Sea bream carpaccio with wild asparagus
Whole sea bream stuffed with fennel and lemon
Sea bream fillets with peaches and bacon in creamy sauce
salmon in salt crust and artichoke stew
Seafood lasagnes
Bouillabaisse
Seafood Bouillabaisse
Scallop and vegetable Nage
Shellfish soup
Smoked salmon with asparagus and poached egg
Red pepper stuffed with fish and seafood
Stuffed sea bream with spicy rice
Pan-fried curried tuna
Express Bourride with fennel
Spicy John Dory fillet
Quenelles with Nantua sauce
Stuffed squid with parmesan and tomato sauce
Pan-fried squid with Espelette peppers
Roast pollock with vanilla
Vitello tonnato
Red mullets with fennel
Aioli dish
Chicken wings with mustard sauce
Pike with white butter sauce and sorrel
Steam-cooked halibut with diced vegetables and creamy sauce
Rock fish saffron soup
Small casserole dish of grouper with urchin sauce
Oyster tartare with vinegar
Spaghettis with seafood and tomato sauce
Sweet and sour pan-fried scallops with green peppercorns
Mussel and fennel salad
Spicy oyster fritters
Raw mussels marinated in lemon juice
Hot curried oysters
Mussels with Poulette sauce
Small scallop sausages and foamy sauce
Mussels with spinach stuffing and coarse salt
Thick beef chop cooked in salt crust
Gambas,Dublin Bay prawns and scallops with fennel
Bundle of white asparagus wrapped in smoked salmon
Sea bream in salt crust and polenta with lemon thyme
Breton-style sole
Pieces of cod with chanterelles
Salmon carpaccio
Mexican-style cod
Rolled sole fillets with cucumber quenelles
Pan-fried monkfish with a glass of red wine
Sole meuniere and a glass and bottle of white wine
Monkfish rolled in cabbage
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Mullet stuffed with herbs
Sole meuniere
American-style monkfish
Cod a la bressane
Cod Basquaise
Conger eel and small onion casserole
Monkfish Piccata with pan-fried ceps
Rolled sole fillets stuffed with mousserons
Stuffed salmon
Salmon croquettes
Provencal-style monkfish
Salmon tartare pitta bread sandwich
Salmon with apples
Cod cooked with tomatoes and olives
Bass fillet with citronella
Salmon pie
Stuffed figs and Parma ham purses
Sole fillets with carrots and fennel
Pan-fried conger ell with three colored peppers
Bass Ceviche
Salmon cooked with lemon and thyme
Monkfish fritters
Deep-fried fish
Thai-style crab soup
Revisited crab lasagnes
Gambas and cashew risotto
Crayfish with spring onions and diced bacon
Small casserole dish of vermicelle,shrimps and monkfish
Fusilli with shrimps
Scorpion fillets a la barigoule
Fennel and salmon tartlet
Crab claws with two sauces
Sea bream Carpaccio with citrus fruit
Baked Dorade in a salt crust
Salt pork with cabbage
Crisp sea bream with rice vermicellis and peppers
Eels with potatoes
potato puffs with bay leaves
Fried egg
Scallops with salmon roe
Saffron Bourride
Red mullets a la livournaise
Fish with tomato and ginger sauce
Brandade from Nimes
Sauteed salt-cod with garlic and potatoes
Sea bream with orange and green olives cooked in wax paper
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Japanese-style sea trout cooked in wax paper
Pan-fried calamaries with peppers, basil sauce
Marinated bass carpaccio
Scottish haddock soup
Mushroom and truffle Mille-feuille with smoked haddock
Cooked trout
Green tagliatelles with haddock
Ink squid pasta with calamaries
Penne with anchovies
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Haddock and cabbage soup
Squid stuffed with rice and herbs
Marinated haddock
Grilled tuna steak with sweet corn and dill
Gravlax salmon
Stuffed squid with brown rice from Camargue
Rolled fish fillets with tarragon and cream sauce
Lamb blanquette with Pauillac wine
Plate of smoked fish and toast
Fish and red pepper tartare
Potted mackerel
Squid stuffed with Bruccio
Tuna and egg Brick
Marinated sardines with thyme
Red mullet and mackerel fish soup
Algerian-style fried anchovies
Anchovy pizza
Batavia,onion and smoked herring salad
Plate of smoked fish
Poached skate with butter sauce
Raw marinated fish Sushis on egg mimosa
Fish soup
Spaghettis with fish and leeks
Razor clams en escabeche
Hot oysters with green asparagus
Scallop and cherry tomato brochettes
Oysters from Cancale