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Lyon sausage and white haricot beans

Chipolatas sausages with oysters

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Italian sausage pizza

Andouillette

Andouillette with traditionnal mustard

Sausages with beans and sage

Morteau sausage with Morbier cheese and chanterelles

Andouillette with traditionnal mustard

Smoked sausages with Brussels sprouts

Braised sausages on a big skimmer

Potatoes a la botifarra

Celery and sausage meat cheese-topped dish

Lamb-fed Botifarra en escabeche,carrot and leek puree

Pig's trotters with black Butifarra

garnished Choucroute

Robiquette,sausage in a buckwheat crepe

Grilled sausage with Aligot from Aubrac

Andouillettes with apples

Mini supermarket trolley full of vacuum-packet food

Black Butifarra,pea and egg casserole

Cassoulet de Castelnaudary

Cassoulet Languedocien

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Chistorra fritters

Pork sausages with broccoli and Ratte potatoes

Grilled Andouillettes

sauerkraut (topic : tradition)

Grilled Merguez sausages

Pan-fried potatoes and smoked sausage

Raw sausage meat

Raw sausage

Morteau sausage

Endive and Starsbourg sausage salad

Bacon,sausage of Morteau,Jesus sausage and cabbage sausage

Mahonnais,Jewish bread and sausage

Tofu sausages with sweet and sour red cabbage

Spiral sausage

Yorkshire pudding with Chipolatas

Raw sausage meat

Hotpot with sausages

Butifarras,blood sausage and apple brochettes

Tofu sausages with cabbage

Chopped sausages

Pork sausages on the barbecue

Morteau sausages

Raw Andouillettes

Alsatian garnished sauerkraut and beer

Braised partridge with cabbage

Cassoulet

Blood sausage with fruit

Andouillette,gherkin and pink peppercorn appetizers

Raw Chipolatas

Raw sausages to be grilled

Raw sausages to be grilled

Meat sausage

Meat sausage

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Botifarra

Smoked sausages

Raw saddle of lamb and smoked sausages

Cooked sausage for breakfast

Omelette a la butifarra open sandwich

Meat Friands

Draing the sausages cooked in grease

Choucroute

Pumpkins stuffed with potatoes and blood sausages

Courgette,country dried sausage and thyme brochettes

Dried sausage

Slice of dried sausage

Whole dried sausage

Pure pork dried sausage

Mini supermarket trolley full of factory-produced sausages

Italian cooked pork meats

Variety of dried sausages hanging

Hot dog with ketchup

Variety of raw sausages

Cooking sausages on the barbecue

Sausages from Montbeliard

Dried sausages from Montbeliard

Pile of industrial sausages

Selection of cooked pork meats and dried sausages

Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand

Raw Merguez and Chipolatas

Sausage Rougail

Sausage and sauerkraut tempuras

Cocktail sausage and mustard brochette

Mixed lettuce salad with white sausage

Chickpea,sausage and orange salad

Cassoulet

Hotpot with assorted sausages and chickpeas

Traditional pork dish

Italian cooked pork meats

Hot dog in the grass

Two forks with Choucroute

Buckwheat pancake with chitterlings sausage and stewed onions

White sausage with apples

Sahara Coucous

Rigadou with dried sausages

Mini cocktail sausages

Cocktail sausages

Sweedish sausage

Turkey sausage

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Lentil and diced bacon salad

Quiches Lorraines

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Red mullet and vegetables wrapped in ham

Milk-fed veal's liver pricked with bacon

Slicing a pure pork dried sausage

Black sausage with apples

Corsican figatellu sausage

Surprise savoury loaf cake

Traditional dishes from Lyon,wine and barrel

Monkfish, chorizo and bacon skewers

Whole cooked foie gras with white haricot beans

Quiche Lorraine

Quiche Lorraine

Scallop and streaky bacon brochettes

Chorizo,ham and mushroom pizza

Poached eggs with streaky bacon and sauce

Chicken and Merguez Couscous

Pork knuckle with lentils

Specialities from Lyon

Catalan cooked pork meats

Dried sausages

Raw Chorizo to grill

Blood sausage and apple crumble

Rabbit in mustard sauce and tagliatelles

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Spinach and streaky bacon pie

Tomatoes stuffed with Sainte-Maure and diced bacon

Eggplant,vegetable and bacon rolls

Crayfish with spring onions and diced bacon

Stuffed figs and Parma ham purses

Robuchon's potato and streaky bacon cake

Lardelle trout

Petit sale with cabbage

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Pasta with diced ham and tomatoes

Sausage on slate

Omelette with purple potatoes and botifarra

Mixed salad

Cabbage stuffed with beef

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Leg of lamb with spring vegetables

Roast leg of lamb and a decanter of red wine

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Sweet corn with goose fat

Knuckle of veal with lemon

Frog's legs with morels

Raw frog's legs

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Potted mackerel

Roast leg of lamb with garlic

Caramelized pork spare ribs

Veal liver with polenta

Chicken wings cooked with ketchup

Goat's cheese Raclette

Christmas roast lamb

Leg of lamb with mint sauce

Spare ribs with grapefruit

Shoulder of lamb with herbs

Frog's leg soup

Stuffed leg of lamb in pastry crust

Venitian-style veal's liver

Venison chops with quince

Knuckle of veal with fennel and tomato sauce

Venitian-style veal's liver

Lentil salad with cooked sausage meat

Homemade crisps

Eggplants stuffed with tomatoes and olives

Shepherd's pie

Onion omelette

Moroccan Couscous

Lentil soup with Morteau sausages

Sliced grilled white sausage with ceps

Chorizo

Spinach,diced bacon and egg cheese-topped dish

Sliced braised gammon with Madere sauce

Ham in pastry crust

Saffron milk cap mushrooms,raw ham and olive appetizers

Cabbage fondue with streaky bacon in white wine sauce