Roast lamb with carrots and cabbage
Beef stew with carrots
Blood sausage,cabbage and apple purse
Lamb Couscous with white cabbage
Roast partridge wrapped in bcon with cabbage
Chinese cabbage with chicken
Cabbage pizza
Savoury tart with cabbage
Hotpot
Auvergne hotpot
Stuffed cabbage cooked in a cloth
Veal rib roasts with carrots
Stewed artichokes,potatoes,carrots,onions and seaweed
Cabbage stuffed with beef
Pork hotpot with cabbage
Pork with cabbage
Roast pheasant leg with cabbage and diced bacon
Lamb,carrot and onion stew
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Stuffed tomato,stuffed potato and artichokes
Thick slab of beef with broccoli flan
Italian-style cauliflower cheese-topped dish
Lamb with green olives and potatoes
Lamb with spring vegetables
Stewed rabbit with carrots and celery
Beef and carrot stew
Salt pork with cabbage
Petit sale with cabbage
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Cabbage stuffed with foie gras
White haricot baked beans with carrots
Sole fillets with carrots and fennel
Rabbit with sage wrapped in cabbage leaves
Cabbage lasagnes
Stuffed cabbage
Cabbage Paupiette
Roast quail with cabbage and juniper berries
Roast pork shoulderblade bone with cabbage
Cabbage fondue with streaky bacon in white wine sauce
Pink potatoes with garlic cooked in a casserole dish
Cabbage and wheat roll
Monkfish rolled in cabbage
Romanesco cabbage quiche
Cabbage and haddock tart
Venison chop with chestnuts and Brussels sprouts
Sauerkraut
Haddock cooked in cabbage leaves
Crab and lentil cabbage purses
Two cabbage and haddock hotpot
Roast leg of lamb with spinach
Cauliflower and romanesco cabbage cheese-topped dish
Cold cabbage and cod
Stuffed shoulder of lamb with potato cake
Cod with with creamy watercress sauce,boiled potatoes and carrots
Loin of pork and potato cheese-topped dish
Lamb blanquette
Leg of lamb with roast potatoes
Carrots glazed with orange juice
Beef,carrot and potato stew
Cooked carrots with raisins and cumin
Raw mackerels with onions ans carrots
Small round bread filled with red cabbage and beetroot
Carrot puree
Carrot and pumpkin cake
Small casserole dish of lamb and carrot stew with oregano
Haddock and cabbage soup
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Salmon and pleurotus mushroom cabbage rolls
Polish-style cauliflower
Sauerkraut salad
Mouclade with cauliflower
Caldo verde
Cauliflower and Cantal cheese-topped dish
Roast leg of lamb and flageolet beans
Agneau de 7 heures, lamb cooked for 7 hours
Pasta with broccoli and smoked bacon
Rice and broccoli pyramid
Rawshin of porc with carrots
Peas and carrots with diced bacon
Beef chuck with carrots and sauce
Leg of lamb with potatoes and garlic
Spicy potatoes
Stuffed potatoes
Potatoes in salt crust
Zucchini and potato bake
Fresh herrings with potatoes and onions
Baked potatoes stuffed with haddock
Baked potatoes with chive sauce
Baked potato stuffed with crab
Matafans
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Roast veal with cabbage
Swiss chard,carrot and zucchini bake
Carrot and garlic soup
Roast leg of lamb
Veal stew
Piece of cod with spring vegetables
haddock and cabbage Pannequets
Meatballs wrapped in cabbage leaves
Preserved duck with red cabbage and apples
Poached egg with pak-choi cabbage saute
Stewed lamb with onions and lemons
Red mullet fillets with vegetables and romanesco cabbage
Rolled roast pork with cheese
Brussels sprouts with diced bacon and chestnuts
Knuckle of lamb with spring vegetables and artichokes
Cabbage stuffed with salmon (topic : salmon)
Cauliflower cheese-topped dish with rose wine
Roast shoulder of lamb and broad beans
Roast leg of lamb with garlic
Lamb Couscous
Lamb Navarin with spring vegetables
Red cabbage,marinated herring and apple salad
Braised guinea-fowl with red cabbage and pears
Leg of lamb with flageolet beans
Leg of lamb with spring vegetables
Loin of lamb in pastry crust with flageolet beans
Plate of leg of lamb with flageolet beans and carrots
Onion quiche
Fish with fried onions
Leek savoury tart
Beef toung and potatoes ( topic : products from the tripe butcher)
Meat with ginger sauce
Thick round fillet of pork with ceps
Raw young goat,sweet potatoes and pimentos before cooking
Guinea-fowl with romanesco cabbage
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Kipper and potato gratin
Octopus,potato and red onion salad
Potato savoury Charlotte
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Potato and salmon Bricks
Slice of potato savoury tart
Stewed tomatoes with garlic
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Potato and Manchego cheese-topped dish
Broccoli and pimento savoury tart
Pan-fried broccolis and cockles
Roast veal rump with steaky bacon and turnips
Pureed carrots and orange
Pan-fried carrots
Potatoes stuffed with snails, herbs and garlic
Chicken with potatoes and cucumber in cream
Salt-pork risotto
Braised wild boar
Shoulderblade bone cooked for 7 hours
Beef skirt with shallots
Filet mignon Medaillons cooked in brown ale
Vegetable Mille-feuille
Pan-fried vegetables with garlic
Leg of lamb with mint sauce
Lamb knuckle joint with provencal-style tomatoes
Loin of lamb in dried fruit crust and cherry tomatoes
Leg of lamb with tomatoes and garlic
Cheesy pasta dish on a table with ingredients
Stuffed sea bream with spicy rice
Rice with spring vegetables
Thinly sliced cabbage
Sauerkraut with Alsace wine
Pork with onions and cloves cooked in a casserole dish
Stuffed artichokes
Pan-fried leeks with streaky bacon
Sweetbreads with asparagus
Cabbage and foie gras Paupiettes
Pan-fried cabbage and cauliflower
Beef Paupiettes with carrots
Provencal stuffed vegetables
Pan-fried zucchinis,tomatoes and onions
Tomatoes stuffed with mixed pepper,onion and corn
Tomato and onion savoury crumble
Scrambled eggs with parsley and paprika
Roast turkey with chocolate sauce
Oriental-style stewed onions with carrots
White sausage with red cabbage and orange
Leg of lamb with winter fruit
Pork with veal and lamb stuffing
Haddock and black radish salad
Cauliflower and vegetable makis et sushis
Cauliflower puree with peanuts
Eggplants stuffed with tomatoes and olives
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Pan-fried gambas and chicory with honey
Young goat with spring vegetables
Pork and eggplant brochettes
Poultry with lentils
Veal's heart and vegetable stew
Lentil and diced bacon salad
Duck breast with spring vegetables