写真素材の検索結果

Poached eggs with streaky bacon and sauce

Onion omelette

Spinach,diced bacon and egg cheese-topped dish

Smoked salmon with asparagus and poached egg

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Cabbage fondue with streaky bacon in white wine sauce

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Scrambled eggs with truffles

Common wheat omelette

Tuna and egg Brick

Egg Pastillas

Bouillabaisse-style eggs

Raw marinated fish Sushis on egg mimosa

Pan Bagna

Poached egg with ratatouille and diced bacon

Tomatoes stuffed with Sainte-Maure and diced bacon

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Spinach and streaky bacon pie

Pan-fried leeks with streaky bacon

Robuchon's potato and streaky bacon cake

Quiches Lorraines

Fish Hachis

Hard-boiled eggs and roquefort on toast

Buckwheat pancake with an egg and grated cheese

Toasted muffin with a poached egg and white butter sauce

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Poached egg with fennel and diced bacon tuile biscuit

Scallop and streaky bacon brochettes

Salmon with streaky bacon and Piperade

Quiche Lorraine

Quiche Lorraine

Sauerkraut with Alsace wine

Cold chickpea,tuna and hard-boiled egg dish

Tomatoes stuffed with eggs

Lardelle trout

Petit sale with cabbage

Lentil and diced bacon salad

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Monkfish, chorizo and bacon skewers

Roast quail wrapped in bacon with herbs

Eggplant,vegetable and bacon rolls

Crayfish with spring onions and diced bacon

Milk-fed veal's liver pricked with bacon

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Marinated sliced chicken breasts with turnip salad

Marinated pork with cockles

Ceps marinated in oil

Egg Flan with tomato sauce

Poached egg with pak-choi cabbage saute

Caramelized pork with hard-boiled eggs and scallion

Fried egg

Scallops with salmon roe

Thinly sliced leek and chinese cabbage with spicy eggs

Sliced braised gammon with Madere sauce

Bagel sandwich

Egg meurette

Pheasant cooked with Riesling,rice,bacon and mushrooms

Dublin Bay prawns with bacon

Mussel and bacon brochettes

Poached egg with diced bacon and fried potatoes

Grilled tuna steak with sweet corn and dill

Button mushrooms marinated in Port

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Oriental-style stewed onions with carrots

Marinated peppers

Marinated bass carpaccio

Raw mussels marinated in lemon juice

Whiting a la biarrote,gherkin sauce

Lamb and yoghurt curry

Marinated chicken brochettes

Rabbit marinated and cooked in white wine

Potato and diced bacon omelette

Grilled streaky bacon with white haricot baked beans in tomato sauce

Ibiza-style egg white omelette

Cooking fried eggs on a gas cooker

Baked egg and mushrooms in a small casserole dish

Potato with sun-dried tomatoes and fried quail's egg

Country scrambled eggs

Scrambled eggs with mushrooms

Zucchini and tomato Tortilla

Scrambled eggs with gambas on toast

Lyon sausage and white haricot beans

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Sauerkraut salad with smoked ostrich

Auvergne Truffade

pan-fried foie gras with bacon and tagliatelle

beef and zucchini Parmentier

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Cream of pea soup with diced bacon

Baked poatato with cheese,streaky bacon and onions

Omelette with chorizo

Poached egg with onion and red wine sauce

Sausages with red wine and Chinese artichokes

Salt pork with cabbage

Garnished Sauerkraut

Sauerkraut

Sauerkraut

Brussels sprouts with diced bacon and chestnuts

Warm lentil and diced bacon salad

Lentils with diced bacon

Peas with diced bacon

Pasta with diced ham and tomatoes

Trout with diced bacon cooked in wax paper

Stewed chestnuts with grelot onions and diced bacon

Soft-boiled egg

Rabbit in mustard sauce and tagliatelles

Leaving the poached eggs to drip on a cloth

Scrambled eggs with bacon

Club sandwich

Egg mimosa,bacon,onion and chive bread sandwich

Piperade

Roast leg of lamb and a decanter of red wine

Goat's cheese Raclette

Pork Mignon with balsamic sauce

Beef sirloin steak with Bercy sauce

Caramelized pork spare ribs

Chicken drumsticks with Mexican salsa and crisps

Chicken wings cooked with ketchup

Steak with potatoes and Bearnaise sauce

Caramelized spare ribs with rosemary

Sliced chicken breast with three condiments

Steam-cooked vegetables with yoghurt sauce

Seafood Navarin cooked with Chablis

Jar of ratatouille

Marinated haddock

Gravlax salmon

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Streaky bacon and vegetable soup

Potato and streaky bacon tartlets

Roast lamb with Shoyu et Mirin sauce

Poached eggs with mushrooms

Corn salad,quail's egg and diced bacon salad

Beef Tartare

Ham in pastry crust

Saffron milk cap mushrooms,raw ham and olive appetizers

Chipolatas sausages with oysters

Spaghettis with sausages

rabbit leg larded with bacon and cheese

Roast pork with dried apricots

Tripoux crumble

Morbier Tartiflette

Filet mignon with chicory and diced bacon

Trouts with diced bacon

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Peas and carrots with diced bacon

Tartiflette a la Pompadour

Broad beans with diced bacon

Leek bundles wrapped in bacon

Bacon and tetragonia spinach pancake

rabbit with green olives

Mushrooms stuffed with diced bacon

omelette and white wine

Sauerkraut salad

bacon paupiettes with honey

Tartiflette

Tartiflette

Potted mixed fresh and smoked salmon

Cheese quiche

Poached egg and foie gras in puff pastry

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Sahara Coucous

Pumpkins stuffed with potatoes and blood sausages

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Whole cooked foie gras with white haricot beans

Mixed lettuce salad with white sausage

Pan-fried foie gras with grapes

Rigadou with dried sausages

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Blood sausage with fruit

Pan-fried foie gras topped with mixed vegetables

Chorizo,ham and mushroom pizza

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Diced bacon Quiche

Putting the pasta and the beaten egg yolks in a gratin dish

Poaching the eggs in a big saucepan of water

Chicory Tartiflette

Chicory, ham and cheese-topped dish before cooking

Poached salmon with mousseline sauce

Leg of venison with a glass of red wine

Toasted Munster and cumin on bread with grapes

Spare ribs cooked with honey and thyme

Knuckle of veal with fennel and tomato sauce

Coq au vin

Beef and shallots cooked in red wine

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Lamb blanquette with Pauillac wine

Lamb and yoghurt bake

Roast turkey cooked with whisky