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Rabbit Osso-buco

Osso-bucco with honey and spices

Osso-bucco

Osso bucco

Osso Buco Over Wide Noodles on a Plate with a Fork

Beef carpaccio with raw button mushrooms and celery stalks

Knuckle of veal with fennel and tomato sauce

Rabbit with mustard sauce

Tomato and rabbit pizza

Rabbit in mustard sauce and tagliatelles

Stewed rabbit with carrots and celery

Rabbit with green olives and gnocchis

Osso buco (stewed cross-cut veal shin) with fettuccine

Express Bourride with fennel

Crab with fennel

Mussel and fennel salad

Fennel and salmon tartlet

Braised fennel with parmesan

Gambas,Dublin Bay prawns and scallops with fennel

Red mullets with fennel

Bass with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Osso Buco

Ossobuco (Veal shank with ribbon pasta, Italy)

Rabbit saute with basil and garlic

Lamb,broad bean,fennel and prune Tajine

Whole sea bream stuffed with fennel and lemon

Trout and fennel cooked in wax paper

Bass with fennel

Sicilian salad

Rabbit in mustard sauce

Spicy caramelized rabbit with tagliatelles

Beer and mustard braised osso buco

Rabbit cooked with beer

Rabbit with cucumber

Rabbit with Verjuice and chanterelles

Rabbit and white wine casserole

Rabbit with creamy garlic sauce

Ossobuco with tagliatelle

Slow Braised Osso Buco

Saddle of rabbit with green stuffing

Rabbit marinated and cooked in white wine

Rabbit cooked in cider with small onions

Rabbit with sage wrapped in cabbage leaves

Parpadelles with hare sauce

Rabbit Paupietttes with goat's cheese and fresh mint

Rabbit with three herb stuffing and zucchini flowers

Rabbit cooked with lager,onions and diced bacon

Raw osso buco with salt and ground black pepper

Vitello tonnato

Shredded chicken with fennel

Dublin Bay prawns with fennel and spicy sauce

Red mullets with citrus fruit

Roast tuna with stewed fennel

Osso Buco with Risotto alla Milanese (Italy)

Rabbit stuffed with prunes

Osso Buco with Risotto alla Milanese (Italy)

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Jar of rabbit with cilantro

Osso Buco with noodles in tomato sauce

Cheese-topped rabbit with polenta

Ossobucco with tagliatelle

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Hare a la royale

Indian-style lamb curry

Thai-style shrimp curry,beef with cashews

Spicy pork curry

Curried lamb meatballs

Preserved duck with red cabbage and apples

Cream of pistachio soup with pepper

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Stuffed veal Pot-au-feu

Chicken Madras curry

Garbure : Bearnaise hotpot with vegetable broth

Sea trout and fennel cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Pink trout with fennel and watercress

Surmullet with fennel and shallot butter with saffron

Braised fennel with orange

Roasted sea bream with lemon and fennel

Fennel and haddock Tatin tart

Milk-fed lamb saute with saffron

Beef sirloin steak with Bercy sauce

Lamb meatballs in tomato sauce

Steak with potatoes and Bearnaise sauce

Grilled pork with vinegar sauce and tomatoes

Country pate

Osso buco with tomatoes

Osso buco with herbs

Osso buco in pan

Osso buco with onions

rabbit leg larded with bacon and cheese

Surprise lamb with fennel and rosemary

Rabbit fricassee cooked with cider vinegar

Osso Buco with tomatoes, fennel, onion and thyme

Wild boar Civet with blueberries

Rabbit stuffed with foie gras

Rabbit skewers with barbecue sauce

Sea bream with fennel

Rabbit fricassee with mushrooms

Rabbit cooked with beer, lemon and sage

Hare with red kidney beans

Monkfisk and lemon Osso-bucco

Rabbit and mushrooms with mustard sauce

Saddle of rabbit stuffed with almonds and herbs

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco in a braising pot

Osso buco with green beans and mushrooms

Osso buco with beans and onions

Osso buco in a braising pot

Pan-fried curried tuna

Lobster with fruit and curry sauce

Mussels in curry sauce

Hot curried oysters

Rock fish saffron soup

Harira,Moroccan soup

Minestrone

Spring minestrone

Rabbit with confit orange

Lamb and yoghurt curry

Chicken and coconut milk curry

Spicy saffron spaghettis with vegetables

Rich game stew

Pot-au-feu

Martinique tuna stew

Pappardelle with rabbit ragout in apricot sauce

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pork hotpot with cabbage

Guinea-fowl fricassee

Pan-fried gizzards and mushrooms

Cassoulet

Hotpot

Cassoulet

Auvergne hotpot

Cassoulet

Oriental-style lamb fricassee

Country hotpot

Chili con carne

Hotpot

Normandy hotpot

Frog's leg soup

Knuckle of veal with apples

Knuckle of veal with lemon

Roast capon with tagliatelles and Pommard sauce

Duck breast Carpaccio with walnut oil

Osso buco with tomatoes and sage (close-up)

Osso buco alla milanese (braised slices of shin of veal)

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Fennel grilled with aniseed

Lamb 'osso bucco'

Spicy suckling pig

Lamb Tajine with saffron and lemon

Stag with poppy seeds

Meat with ginger sauce

Duck breast with sour griotte cherries and pink pepper corns

Lamb in paprika sauce

Toasted Munster and cumin on bread with grapes

Pork blanquette with mustard sauce

Chicken wings with mustard sauce

Chicken and saffron blanquette

Thick ostrich steak with pepper sauce

Duck with polenta

Roast leg of lamb with garlic and slices of polenta

Beef Carpaccio with parmesan flakes

Veal liver with polenta

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Salt-pork risotto

Veal and tomato lasagnes

Beef Carpaccio with raw button mushrooms and celery stalks

Italian sausage pizza

Spaghettis with seafood and tomato sauce

Raviolis in tomato and garlic sauce with olives

Cooking pasta

Cold roast beef with pickles

Scotch eggs

Artichokes and pate

Salmon with fern

Entrecote with shallots and white wine sauce

Veal escalopes with Cognac sauce