写真素材の検索結果

Bass with fennel

Whole sea bream stuffed with fennel and lemon

Bass with fennel

Express Bourride with fennel

Red mullets with fennel

Mussel and fennel salad

Trout and fennel cooked in wax paper

Fennel and salmon tartlet

Surmullet with fennel and shallot butter with saffron

Crab with fennel

Gambas,Dublin Bay prawns and scallops with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Braised fennel with orange

Fennel and haddock Tatin tart

Pink trout with fennel and watercress

Roasted sea bream with lemon and fennel

Sea trout and fennel cooked in wax paper

Sea bream with fennel

Braised fennel with parmesan

Knuckle of veal with fennel and tomato sauce

Sicilian salad

Surprise lamb with fennel and rosemary

Bass with asparagus and sugar peas

Bass in salt crust

Lobster with vegetables and chervil

Pan-fried ell with garlic and parsley

Red mullets with citrus fruit

Roast tuna with stewed fennel

Salmon tartare with dill

Rabbit Osso-buco

Beef carpaccio with raw button mushrooms and celery stalks

Cod with saffron sauce

Sliced haddock

Mullet stuffed with herbs

Tuna steak with herbs and potatoes

John Dory with sorrel

Pike with white butter sauce and sorrel

Salmon cooked with lemon and thyme

Pan-fried chanterelles and ceps

Marinated salmon with fennel,tomato and dill

Shredded chicken with fennel

Tarama

Penne with anchovies

Stuffed squid in tomato sauce

Poutargue mullet roe caviar

Oysters from Cancale

Ingredients

Split peas with cockles

Lamb,broad bean,fennel and prune Tajine

Saffron Bourride

Dublin Bay prawns with fennel and spicy sauce

Ceps with chopped parsley

Individual pleurotus mushroom and chervil flan

Leg of lamb with cumin and coriander

Pan-fried scallops and squid with squid ink tagliatelles

Whole fish with fennel cooked in wax paper

Shrimps and bay leaves a la plancha

Grilled red mullets on a bed of broad bean and basil salad

Grilled tuna steak with sweet corn and dill

Rolled makerel stuffed with tomatoes and basil

Marinated sardines with thyme

Cockles Marinieres with fine herbs

Couscous

Beef with creamy sauce

Saddle of rabbit stuffed with almonds and herbs

Sea bream fillet with fennel puree

Masala machi,fried fish with cumin

Sea bream in salt crust

Pan-fried calamaries with peppers, basil sauce

Potted sardines with chives

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Scrambled eggs with parsley and paprika

Lobster claws with herbs

Provencal-style scallops

Oysters with hot butter,Crepinettes and grilled bass

Sauteed scallpos with bacon and fennel

Mouclade

Salmon and fennel tajine

Monkfish with spinach and tomatoes

Green tagliatelles with boiled ham

Rock fish saffron soup

Cod with lentils

Curried lamb meatballs

Scallop and vegetable Nage

Scallops with dried fruit and black mushroom crust

John Dory with fennels and zucchinis cooked in aluminium foil

Cooking gambas a la plancha

Buckwheat pancake

Salmon carpaccio with dill

Tacconi with eggplant pistou

Salt-cod cooked in a banana leaf

Dogfish in Court-bouillon, caper sauce

Steam-cooking the vegetgables

Chicken stuffed with garlic,tarragon and coriander

Lamb chops with vermicellis

Cep carpaccio

Thick piece of salmon with coriander and lemon cream sauce

Cabbage stuffed with beef

Greek-style artichoke and orange salad

Scallops with pleurotus mushrooms

Provencal stuffed vegetables

Stewed tomatoes with garlic

Spinach and streaky bacon pie

Noisette potatoes in frying pan

Chicken and saffron blanquette

Spaghettis with shrimps

Bass cooked in a salt crust

Bass cooked in a salt crust

Bass Ceviche

Octopus with garlic and parsley

Braised sea bream with dried fennel

Bass with fennel

Marinated bass carpaccio

Bass fillet with citronella

Seafood gratin

Scallops with apples

Chicken liver and shrimp Colombo

Caramelized spare ribs with rosemary

Potatoes stuffed with snails, herbs and garlic

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Small cep and rosemary brochettes

Young goat and sorrel casserole

Stewed tomatoes marinated in olive oil and thyme

Herb Caillettes

Roast quail wrapped in bacon with herbs

Chorizo and herb Tortilla

Pistou soup

Rabbit saute with basil and garlic

Lentil soup with sorrel

Rabbit with sage wrapped in cabbage leaves

Loin of lamb and thyme casserole

Shoulder of lamb with herbs

Cheddar and sage savoury tart

Exotic buffet

Chopping the vegetables

Bass with cabbage and hedgehog mushrooms

Skate in white wine sauce with potatoes

Salt-cod brandade

Seafood lasagnes

Bouillabaisse

Seafood Bouillabaisse

Salt-cod with Aioli

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Smoked salmon purses with salmon roe

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Cod with oysters

Plate of smoked salmon

Salt-cod Cassoulet

Salt-cod with leeks and black olives

Salt-cod a la biscaienne

Shellfish soup

Smoked salmon with asparagus and poached egg

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Red pepper stuffed with fish and seafood

Pan-fried curried tuna

Spicy John Dory fillet

Pan-fried squid with Espelette peppers

Roast pollock with vanilla

Chicken wings with mustard sauce

Pan-fried scallops

Sweet and sour pan-fried scallops with green peppercorns

Scallop and leeks cooked in their shell and sealed with pastry

Spicy oyster fritters

Hot curried oysters

Sole fillets with carrots and fennel

Spaghetti with urchins

Brandade from Nimes

Roast red mullet with tomatoes,pureed fennel with rosemary

Cooking spaghettis in a stewpot

Coating the roast with the gravy

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Lemon souffles

Pork roast with cinnamon and orange

Papayas stuffed with chili

Pears stuffed with goat's cheese and fresh goat's cheese

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Apple fritters

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Truffle in pastry crust

Couscous

Loin of lamb with white baked beans