Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Guinea-fowl with chanterelles
Guinea-fowl with grapes
Guinea-fowl fricassee
Guinea-fowl stuffed with mushrooms
Guinea-fowl with walnut stuffing
Guinea-fowl with confit orange zests
Guinea-fowl with orange and mushrooms
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Guinea-fowl,prune and mushroom blanquette
Braised guinea-fowl with red cabbage and pears
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Guinea-fowl supreme and red grape casserole
Guinea-fowl with chanterelles and stewed apples
Roast guinea-fowl with apples
Guinea-fowl legs with carrots before cooking
Guinea-fowl with romanesco cabbage
Duck breast with blackcurrant sauce
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Duck breasts with mixed fruit
Turkey blanquette with chestnuts
Christmas roast capon with chestnuts
Christmas stuffed roast goose with chestnuts
Pheasant hen with chestnuts cooked in a casserole dish
Leg of guinea-fowl
Guinea-fowl with rhubarb
Roast guinea-fowl with curry and banana gratin
Ginea-fowl with small thin carrots
Roast guinea-fowl capon with morels and pan-fried gnocchis
Christmas stuffed capon with truffles and chestnuts
Stuffed guinea-fowl breasts with pears
Roast guinea-fowl with sage and garlic
Roast guinea-fowl capon with Perigueux sauce
Roast guinea-fowl with sage and onions
Guinea-fowl with sauerkraute and juniper berries
Roast guinea-fowl with beer and shallots
Stuffed leg of guinea-fowl with green apples
Guinea-fowl fricassee with confit citrus and citronella
Roast guinea-fowl with spices
Duck magret with chestnut crust
Oven cooked duck Magret
Duck Magret with grapes
Duck Magret with cocoa
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Roast turkey with chestnuts
Mezzelune with guinea fowl and chestnuts
Raw guinea-fowl
Whole raw guinea-fowl
Duck magret with peaches
Quails and apples in pastry crust
Young pigeon with apples
Quail with chanterelles
Stuffed goose with chestnuts
Turkey with chestnuts
Stuffed capon with chestnuts and apples
Free-range quail with artichokes and chestnuts
Guinea-fowl cooked in clay
Carving a capon with cabbage
Christmas stuffed goose with chestnuts and chanterelles
Chinese menu
Chicken and pear curry
Duck magret with mashed potatoes
Roast young cockerel with kiwis and dried fruit
Foie gras coated in ground almonds with redcurrants
Coiffe du juge
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Roast turkey with chocolate sauce
Poultry with lentils
Roast capon with tagliatelles and Pommard sauce
Roast chicken with peaches
Chicken Balti and nan
Basquaise chicken
Duck breast with spring vegetables
Duck Caillettes with greens
Bresse chicken with crayfish
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Roast quail with rose petals
Roast quail with roses
Chicken with lemon and olives
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Duck with mixed beans
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Chicken brochettes
Duck Magret with apples
Poulet Basquaise
Turkey and prune blanquette
Duck breast with peaches
Marinated chicken with white haricot beans
Pheasant hen with wheat and dried fruit stuffing and carrots
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Duck with polenta
Sweet and sour chicken
Pancake stuffed with chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Capon Paupiette with mushrooms
Duck's breast with poached pear and cinnamon
Quail and artichoke bases with chanterelle mushrooms
Small turkey stuffed with chestnuts and grapes
Goose with spices,chestnuts and pears
Chicken with mushrooms
Duck and wild mushroom Parmentier
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Quail
Pan-fried foie gras with redcurrant puree
Stuffed goose with potatoes and apples
Roast goose with salsifies
Chicken breast with prunes
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck and polenta Parmentier
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Chicken roll with Dublin Bay prawns
Diced duck and turnips
Quail with rose petals and sauce
Risotto with chicken
Duck a l'orange
Assorted brochettes
Duck breast with prunes
Raw chicken drumsticks
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Grilled duck with turnips
Lobster,spiny lobster and smoked duck breast salad
Stuffed cold turkey with ratatouille
Pigeon a la ficelle with foie gras
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken and coconut milk curry
Chicken a la catalane
Duck breast with pan-fried potatoes
Chicken wrapped in leeks,balsamic sauce
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken coconut milk curry with rice
Chicken with confit citrus
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Capon stuffed with foie gras and grapes
Goose with mushrooms and cream sauce
Duck Magret with cherries
Duck with sesame seed crust
Duck Magret with violets
Chicken breast coated with crushed hazelnuts
Chicken liver and shrimp Colombo
Thinly sliced chicken breasts with cashews and peppers
Roast quail with cabbage and juniper berries
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Guinea fowl with citronella
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Duck Magret with blackcurrants and celery crisps