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capon fazzolettini with white Alba truffle

turkey breasts with crushed almond crust

Rack of lamb with courgette tagliatelles

Chicken,pear and onion Parmentier

Pureed carrots,chickpeas and ground chicken breast

Raviolis with ceps and duck Foie gras

Tagliatelles with truffles on a wooden table

Chicken nuggets

Quail with confit clementines

Sweet-sour quail

Pasta with chicken breast and mushrooms

Roast duck with oranges,chanterelles and chestnuts

Poularde de Bresse,creamy chanterelles and potato blinis

Lumaconis stuffed with capon and truffles

Chicken with fresh morels

foie gras, asparagus and morel layer

Roast capon with tagliatelles and Pommard sauce

Loin of lamb with filo pastry crust

Christmas stuffed capon with truffles and chestnuts

Roast duck with cherries

Raviolis with sage

cooked leg of lamb and red wine

Roast chicken with apples and potatoes

Capon from Janze with stuffing

Foie gras and morel big ravioli

Poulard hen with vanilla-flavored creamy sauce

Leg of lamb with pears

Turkey with morel stuffing

Pelmeni filled with minced meat (Russia)

Tagliatelles with raw ham,confit gizzards and Roquefort

Gratinated penne with goat's meat

Chicken leg with fusillis and cream sauce

Chicken breast with conchiglie

Christmas eve poulard hen with stuffed figs

Duck Parmentier

Duck magret with fresh figs and fig alcohol

Rolled chicken breasts with green beans and potatoes with almonds

Roast duck with orange and apples stuffed with dried fruit

Duck Magret with gingerbread

Cavatappi al ragu e zucchine (corkscrew pasta with meat sauce and courgettes, Italy)

Spaghetti with meatballs and parmesan (top view)

A pasta salad in a glass jar with tomatoes, chicken strips and pecorino

Macaronis with duck's breast,mushrooms,truffles and oregano

Chicken and vegetable wok

Farfalle with veal meatballs and salsa verde

Chicken liver mousse

Roast duckling with tagliatelles

Cantonese chicken and chinese noodles

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Roast guinea-fowl capon with morels and pan-fried gnocchis

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Pan-fried liver and mushroom salad

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Stuffed capon with chestnuts and apples

penne pasta with rabbit

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Rabbit with pistou

Orecchiette-Nudeln mit Sauce Bolognese

Rinderbackchenragout mit Rohrennudeln

Chorizo pasta with egg cream

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Pelmeni stuffed with minced turkey (Russia)

Noodle risotto with chicken, dried tomatoes and pine nuts

Garganelli with beef and peas

Selection of cheeses

Sliced turkey breast with mushroom risotto

Black trumpet mushroom and Foie gras risotto

Chicken breast piccata

Stuffed rolled turkey in a luxurious decor

Capon stuffed with mushrooms and chestnuts

Thai chicken patties in lettuce cups

Capon and foie gras hotpot

Oyster and foie gras tartare

Roasted scallops with herbs,organ-shaped foie gras on toast

Tagliatelle with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Green ravioli filled with chicken being made

Italian Frttata

Vegetable salad

Preparing raviolis

Preparing raviolis

Corn-fed chicken breast with mushroom sauce and spaghetti

Couscous

Spaghetti with meatballs on a plate

Kohlrabi noodles with onions, hazelnuts and chicken breast

Pasta and chickpea salad with turkey breast

chicken with black mushrooms

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Chicken with paprika sauce

Roolled turkey breasts with spaghettis and vegetables

Roast duck with honey

penne pasta bake with aubergine and chicken (subject: bakes)

Chicken with prunes and tagliatelles

Chicken lasagnes

Chicken pot pie with stuffing

Chicken and aubergine stew with tomatoes, rigatoni and ricotta

Chicken, pesto and parmesan pan pasta

One-pan balsamic chicken with capsicum risoni

Slivers of chicken with pesto

Conchiglioni with traditional mustard sauce and fennel

Chinese-style chicken with noodles and vegetables

Pasta with meatballs

Autumn Filet mignon

Roast chicken stuffed with duck and walnut mousse

Fresh herb raviolis

Sliced chicken breasts with mushrooms cooked in wax paper

Tagliatelle with fried duck breast

Crushed potatoes with Foie gras

Cheese raviolis with mushrooms and peas

Duck broth with truffle and onion ravioli

Chicken and tagliatelli with Morel mushrooms

Duck and polenta Parmentier

Roast capon with Mendiants and pears, spicy semolina

Filling the pastry mould with the grated gruyere

Sewing the chicken with cooking string

Rolled turkey breasts stuffed with goat's cheese and herbs

Stuffed poulard hen with dried fruit

Red onion,honey and chicken tatin tartlet

Chicken livers with tomatoes

Lentil salad with diced bacon and chicken livers

Two meat flaky pastry pie

Ingredients for the stuffing

Duck Magret,walnut and Gorgonzola Clafoutis

Sliced chicken breast with three condiments

Chicken supreme with curry

Penne with foie gras

Ofengebackene Huhnerbrust mit Pesto-Nudeln auf Tisch im Garten

Guinea fowl breast with strawberries, capers and orzo pasta

Duck breast with Greek rice noodles and pumpkin

Duck breast with red cabbage ravioli

Pennette mit Radicchio, Zucchini und gegrilltem Hahnchen

Sliced chicken breasts with creme fraiche

Chicken ravioli

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Foie gras on a slice of bread

Chicken liver savoury cake

Homemade foie gras with crunchy vegetables

Cheeses and wines

Ham and fine herb raviolis

Italian tagliatelle with meat sauce

Noodles with vegetables

Spaghetti with venison ragout and Parmesan cheese

Fried noodles with Chinese morel mushrooms and duck breast

Mexican meatballs served with penne pasta

Pasta bake with chicken

Pasta salad with chicken, sausage, peas and pine nuts

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Roast guinea-fowl capon with Perigueux sauce

Mexican penne with meatballs

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Wholemeal pasta with chicken, mushrooms and spinach with mustard sauce

Elbow macaroni with bacon and apple compote

Chicken with cheese and herb pasta

Curried chicken pies in jars

Farfalle with ham, peas and mushrooms

Capon stuffed with foie gras and grapes

Penne pasta with chicken and bacon

Tropical pasta salad with chicken breast, mango and papaya

Gluten-free chicken meatballs and elbows with mint pesto

Easy pasta with chicken and chorizo meatballs

Zucchini ravioli with chicken, ricotta and spinach

Rabbit with citus fruit

How to prepare chorizo pasta with egg cream

quail stuffed with fromage frais

Duck Magret stuffed with ceps

Baked apple stuffed with chicken

Stuffed turkey

Chicken with beans

Capon Paupiette with mushrooms

Frog ravioli with black radish espuma

Capon with steamed vegetables and foie gras sauce

Spaghetti with meatballs on a baking sheet

Spaghetti with meat balls

Grilled chicken with tomato and parmesan

Creamy chicken and vegetable pasta bake

Bucatini with a pork sauce

Plate of pumpkin ravioli with sage leaves, parmesan and pine nuts

Foie gras with pan-fried mirabelle plums

slices of duck foie gras

Gambas and foie gras on picks

Chicken milanese with tomatoesalad and zucchini

Farfalle with roasted chicken breast and tomato sauce

Mini kebabs

Asian chicken wings with noodles

Duck leg with turnips

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Cold cuts and cheese for Raclette

Upside-down artichoke tart with goat cheese and smoked chicken

Shoulder of lamb in pastry crust

Duck steak and kiwi glazed with honey

Duck glazed with spicy honey

Marinated chicken breast on a peach salad with spring onions and walnuts

Gebratene Mie-Nudeln mit Poulardenbrust, Mohren und Ingwer

Yaki Udon with chicken and vegetables (Japan)

Chicken breast stuffed with goats' cheese served with tagliatelle