Duck Caillettes with greens
Peking duck
Duck a la neva
Duck breast with grapefruit
Duck breast with mushrooms
Duck with mixed beans
Vanilla-flavored duck breast
Duck with polenta
Duck with green olives
Duck breast with blackcurrant sauce
Duck breast with spring vegetables
Salad from The Landes
Duck confit with Salardaise potatoes
Duck a l'orange
Duck breast with pan-fried potatoes
Duck Magret with apples
Duck breast with peaches
Duck breast with figs
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Chicken with chanterelles and fruit
Roast turkey with chocolate sauce
Poultry with lentils
Chicken Balti and nan
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Turkey blanquette with chestnuts
Chicken with mango
Dominican fried chicken
Chicken wings with mustard sauce
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Poulet Basquaise
Christmas roast capon with chestnuts
Guinea-fowl fricassee
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Duck foie gras with grapes
Duck and wild mushroom Parmentier
Duck Magret with cocoa
Diced duck and turnips
Duck breast with prunes
Grilled duck with turnips
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Stuffed capon with autumn fruit
Quail
Christmas stuffed goose with chestnuts and chanterelles
Rabbit stuffed with foie gras
Pan-fried foie gras with grapes
Coiffe du juge
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Bresse chicken with crayfish
Marinated chicken brochettes
Chicken with lemon and olives
Chicken livers with tomatoes
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Creole chicken with coconut milk and rice
Chicken drumsticks with Mexican salsa and crisps
Lentil salad with diced bacon and chicken livers
Turkey and prune blanquette
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Marinated chicken with white haricot beans
Corsican chicken soup
Pancake stuffed with chicken
Brioches stuffed with chicken
Duck with golden lentils
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Duck breast with grapes and tea sauce
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Roast partridge wrapped in bcon with cabbage
Duck's breast stuffed with figs and citrus fruit
Chicken with mushrooms
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Tagliatelle with fried duck breast
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Pan-fried foie gras with apples and grapes
Raw duck Magret
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Thinly sliced chicken breasts with cashews and peppers
Roast quail with cabbage and juniper berries
Braised sausages on a wooden fire
Small turkey stuffed with chestnuts and grapes
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Magret with grapes
Duck and polenta Parmentier
Duck Magret with cherries
Duck Magret with violets
Duck breasts with mixed fruit
Duck with sesame seed crust
Foie gras and truffle quenelles
Duck with turnips
Duck magret with mashed potatoes
Duck Magret with celery puree
Duck Caillette with beets and thinly sliced green apples
Chicken roll with Dublin Bay prawns
Quail with rose petals and sauce
Puolard hen with rice
Stuffed cold turkey with ratatouille
Chicken breast coated with crushed hazelnuts
Guinea-fowl,prune and mushroom blanquette
Cooking tandoori duck Magrets a la plancha
Macerating the duck in coarse salt
Duck's leg confit and rocket salad
Chinese menu
Duck magret with peaches
Duck and apricot brochettes
Duck Magret stuffed with ceps
Duck breast fillets with roast peaches
Fillets of duck with dried mushrooms
Chicken and apricot Tajine
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
Duck's meat and spinach baguette sandwich
Stuffed goose with potatoes and apples
Roast goose with salsifies
Chicken breast with prunes
Sewing the chicken with cooking string
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Risotto with chicken
Assorted brochettes
Raw chicken drumsticks
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken and coconut milk curry
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken with confit citrus
Christmas stuffed capon with truffles and chestnuts
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken liver and shrimp Colombo
Caramelized chicken with pineapple
Capon with steamed vegetables and foie gras sauce
Loin of lamb with white baked beans
Chicken pot pie and stuffing
Shredded chicken with fennel
Guinea-fowl supreme and red grape casserole
Guinea-fowl with chanterelles
Pigeon Pastilla
Goose with spices,chestnuts and pears
Quails and apples in pastry crust
Chicken with beans
Young pigeon with apples
Quail with chanterelles
Stuffed capon
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Capon from Janze with stuffing
Duck breast with mangoes
Roast duck with honey
duck and banana curry (topic: cooking with fruits)
Guinea-fowl with romanesco cabbage
Chicken,cep and white wine fricassee
Lamb stuffed with spinach and Brousse cheese