Rabbit with three herb stuffing and zucchini flowers
Stuffed zucchini flowers
Rabbit saute with basil and garlic
Rabbit with cucumber
Rabbit with sage wrapped in cabbage leaves
Zucchini flower fritters
Yellow zucchini and fresh mint salad
Jar of rabbit with cilantro
Tomato and rabbit pizza
Saddle of rabbit with green stuffing
Saddle of rabbit stuffed with almonds and herbs
Rabbit with green olives and gnocchis
Rabbit with creamy garlic sauce
Zucchini and potato bake
Chorizo and herb Tortilla
Zuccchini and tarragon savoury cake
Rabbit with mustard sauce
Rabbit cooked with beer
Herb Caillettes
Rabbit with Verjuice and chanterelles
Rabbit and white wine casserole
Zucchini and onions stuffed with Broccio
Rabbit marinated and cooked in white wine
Rabbit cooked with lager,onions and diced bacon
Rabbit Paupietttes with goat's cheese and fresh mint
Vegetables with beef stuffing
Zucchini soup
Zucchini and tomato lasagnes
Zucchini savoury tart
Pan-fried zucchini galette
Eggplant,zucchini and tomato bake
Zucchini segments stuffed with tomatoes
Picnic with fusillis,zucchini and ricotta salad
Zucchini and eggplant cheese-topped dish
Zucchini stips with yoghurt sauce and dill
Veal Paupiette with zucchinis
Rabbit Osso-buco
Rabbit in mustard sauce and tagliatelles
Stewed rabbit with carrots and celery
Rabbit cooked in cider with small onions
Farfalles with zucchini flowers
Potatoes stuffed with snails, herbs and garlic
Stewed tomatoes marinated in olive oil and thyme
Pan-fried zucchinis,tomatoes and onions
Greek-style zucchinis with onions and sultanas
Stuffed zucchinis and onions
Hare a la royale
Parpadelles with hare sauce
Thick round fillet of pork with ceps
Young goat and sorrel casserole
Roast quail wrapped in bacon with herbs
Loin of lamb and thyme casserole
Shoulder of lamb with herbs
Provencal-style scallops
Zucchini fritters
Zucchini bake
lamb chops with thyme and courgettes
Grilled zucchini lasagnes
Whiting,shrimp and zucchini brochettes
Roast rabbit and zucchinis with olives
Swiss chard,carrot and zucchini bake
Veal with white sauce,braised chicory and zucchinis
Roast capon with zucchinis
Lamb chops with vermicellis
Rolled makerel stuffed with tomatoes and basil
Chestnut polenta and stuffed zucchinis
Steam-cooked mackerels with zucchinis
Round zucchinis stuffed with Brousse cheese
Stuffed zucchinis
Rabbit cooked with beer, lemon and sage
Rabbit stuffed with prunes
Preparing the stuffing
Caramelized spare ribs with rosemary
Potted sardines with chives
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Chicken and grapefruit salad with dill
Pork filet mignon with sage
Leg of lamb with mint sauce
Chicken and saffron blanquette
Spaghettis with tomato sauce
Pan-fried ell with garlic and parsley
Thai beef and cucumber
Thick slab of lamb with herbs and vegetables
Eggplants stuffed with tomatoes and olives
Lobster claws with herbs
Mullet stuffed with herbs
Scrambled eggs with parsley and paprika
Small cep and rosemary brochettes
Tuna steak with herbs and potatoes
Pistou soup
John Dory with sorrel
Pike with white butter sauce and sorrel
Salmon cooked with lemon and thyme
Bass with asparagus and sugar peas
Provencal-style rabbit
Provencal food on a table outdoors
beef and zucchini Parmentier
Beef tortellonis with tomato and zucchini sauce
Beef with spaghetti-shaped zucchinis
Tomato,cheese,olive and basil savory tart
Fleurs de courgette farcies (stuffed courgette flowers)
Provencal-style rolled pork
Rabbit with apricots and rosemary
Fresh sardines with onions,tomatoes and zucchinis
Courgette gratin
Pork and eggplant brochettes
Kefta and tomato Tajine
Pumpkins stuffed with potatoes and blood sausages
Lamb knuckle joint with provencal-style tomatoes
Veal and tomato lasagnes
Cold conserve of goose and eggplant rolls
Loin of lamb in dried fruit crust and cherry tomatoes
Pasta shell,rabbit,tarragon and mustard timbale
Spare ribs cooked with honey and thyme
Chicken,tomato and caper fricassee
Leg of lamb with tomatoes and garlic
Chicken with potatoes and cucumber in cream
Chicken stuffed with garlic,tarragon and coriander
Octopus with garlic and parsley
Fresh herb raviolis
Pheasant hen with wheat and dried fruit stuffing and carrots
Rabbit in mustard sauce
Spicy caramelized rabbit with tagliatelles
Rabbit stuffed with foie gras
Rabbit skewers with barbecue sauce
Pan-fried calamaries with peppers, basil sauce
Lobster with vegetables and chervil
Bass with fennel
Lentil soup with sorrel
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Cheddar and sage savoury tart
Grilled tuna steak with sweet corn and dill
Marinated sardines with thyme
Cod with saffron sauce
Cockles Marinieres with fine herbs
Roast leg of lamb with garlic
Pheasant with apples and garlic
Provencal stuffed vegetables
Stewed tomatoes with garlic
Rolled sole fillets with cucumber quenelles
Stuffed tomato,stuffed potato and artichokes
Tomatoes stuffed with mixed pepper,onion and corn
Cod cooked with tomatoes and olives
Tomato and olive savoury tart
Tomato and onion savoury crumble
Piece of salmon with parsley sauce
White tuna with zucchinis and pesto
Rabbit with rosemary
Wild boar Civet with blueberries
Rabbit skewer with zucchinis and feta
Braised rabbit with tarragon and mushrooms
Guinea-fowl with walnut stuffing
Zucchini and tomato Tortilla
Pork with veal and lamb stuffing
Lamb Tajine with saffron and lemon
Toasted Munster and cumin on bread with grapes
Milk-fed lamb saute with saffron
Tagliatelles with raw ham and rosemary
Sausages with beans and sage
Stuffed eggplants
Target-shaped tomato and ham savoury tart
Tomato Fondue and cold cuts
Chicken livers with tomatoes
Tomatoes stuffed with Sainte-Maure and diced bacon
Eggplant,vegetable and bacon rolls
Veal escalopes with mushrooms and tomatoes
Lentil and pork salad
Tacconi with eggplant pistou
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Baked toamto stuffed with veal
Stuffed round zucchinis
Pork saute with zucchinis
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Cream of zucchini soup with fromage frais and coriander
Vegetable Mille-feuille
Tagliatelle con fiori di zucchini e capesante (tagliatelle with courgette flowers and scallops, Veneto)
rabbit with peaches and onion
Roast leg of lamb and flageolet beans
Loin of lamb in pastry crust with flageolet beans
Pureed zucchinis
Vanilla-flavored rolled trout with tomatoes
Eggplants stuffed with mushrooms and tomatoes
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Tomatoes stuffed with soft-boiled eggs
Eggplant lasagnes
Creamy pumpkin soup
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Oriental -style eggplant rolls
Tuna cooked with white wine and tomatoes
Whiting a la biarrote,gherkin sauce
Pumpkin tart
Pumpkin bake
Pumpkin gnocchis
Spicy mini custard marrows
Grilled stuffed squash