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Veal and roquefort Paupiettes

Pasta with roquefort

Savoury pancakes with roquefort

Roquefort and walnut curly lettuce salad

Veal Paupiettes

Roquefort and pear tart

Veal Paupiettes with mushrooms

Pancakes with roquefort and walnuts

Hard-boiled eggs and roquefort on toast

Veal Paupiette with zucchinis

Stuffed roast veal

Veal Blanquette

Veal Grenadin with vegetables

Veal's heart and vegetable stew

Pork with veal and lamb stuffing

Beef Carpaccio with parmesan flakes

Goat's cheese Raclette

Cock en Crapaudine and Livarot

Beef Paupiettes with carrots

Beef steak with roquefort sauce and french fries

Thick piece of beef with roquefort butter and mushroom fricassee

Veal Paupiettes with lemon

Tagliatelles with raw ham,confit gizzards and Roquefort

Pan-fried veal shank rolls filled with Comte and spinach

Oven-baked Reblochon

Lasagnes with parmesan

Aveyron veal Paupiettes stuffed with mushrooms

Veal blanquette

Veal blanquette

Veal blanquette

Veal carpaccio

Pork Paupiettes

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Sauteed veal with ginger

Veal a la guardiane

Veal liver with polenta

Veal loin with vegetables

Veal with spring vegetables

Veal and tomato lasagnes

Small semolina cakes grilled with roquefort

Veal chop with button mushrooms

Knuckle of veal with lemon

Veal saute a la Mentonnaise

Veal rib roasts with carrots

Veal saute a la meridionale

Veal Grenadins with citrus fruit

Venitian-style veal's liver

Veal round fillet with mousserons

Venitian-style veal's liver

Veal Saute with paprika and vegetables

Roast veal rump with steaky bacon and turnips

Milk-fed veal's liver pricked with bacon

Knuckle of veal with fennel and tomato sauce

Rabbit Paupietttes with goat's cheese and fresh mint

Roast beef with roquefort and walnut sauce

Picnic with pasta,melon and gorgonzola salad

Veal and coconut blanquette

Veal liver with orange

Grilled veal with vegetables

Roast veal with vegetables

Knuckle of veal with apples

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

Zucchini and onions stuffed with Broccio

Pasta with asparagus and parmesan

Veal roast cooked in the oven

Veal carpaccio with onions and pomegrante seeds

Veal escalopes with mushrooms and tomatoes

Veal with white sauce,braised chicory and zucchinis

Stuffed guinea-fowl breasts with pears

Osso bucco

Sweetbreads with asparagus

Steam-cooked vegetables with yoghurt sauce

Tomatoes stuffed with Sainte-Maure and diced bacon

Lobster and roquefort

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Squid stuffed with Bruccio

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Red peppers stuffed with cheese

Bread and mozzarella brochette

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Cooked trout

Gougere Bourguignonne

Chicken Paupiettes with shellfish gravy

Lamb and yoghurt bake

Lamb and yoghurt curry

Grape picker's pancake made with mixed lettuce,roquefort,walnut and grape salad

Veal Blanquette

Paupiette with onions and mushrooms

Veal kidneys with rice

Stuffed veal Pot-au-feu

Stuffed squid with parmesan and tomato sauce

Picnic with fusillis,zucchini and ricotta salad

Fondue Savoyarde with ceps and Roblochon

Rolled veal escalope stuffed with orange and black olives

Vitello tonnato

Oriental -style eggplant rolls

Paupiettes with sauce

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Potato and Cantal cheese-topped dish

Auvergne Truffade

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Grilled tuna steak with sweet corn and dill

Scrambled eggs with truffles

Chicory, ham and cheese-topped dish before cooking

Rolled mutton with wild mushrooms

Cold conserve of goose and eggplant rolls

Roquefort with fruit, bread and wine glass

Roquefort, French blue cheese

Potato and roquefort gratin

Roquefort and tomato pizza

Pear and Roquefort bake

Roquefort and walnut souffle in green baking dish

Veal Carpaccio

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Poached eggs with streaky bacon and sauce

Garnished Sauerkraut

Lamb blanquette with Pauillac wine

Chicken cooked with Brouilly in a casserole dish

Sauerkraut

Sauerkraut

Marinated pork with cockles

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Beef's cheek and red wine stew

Cooked beef and Alsace wine

Rabbit and white wine casserole

Baked toamto stuffed with veal

Smoked salmon,gorgonzola and grape brochettes

Salmon and roquefort sliced roll

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Cooking the chicory

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Provencal-style goat's cheese savoury tart

Roquefort and bread with red wine

Veal escalope with fromage frais and button mushrooms

Rolled veal escalopes with pine nuts,tomatoes and basil

Roast veal with wild asparagus

Rolled veal flank with spinach and Emmental

Pouring the wine on the veal

Paupiettes with onions and mushrooms

Sweetbreads with morels in creamy sauce

Braised fennel with parmesan

Spinach and parmesan savoury tart

Roquefort

Boiled ham rolls a la nicoise

Steak with garlic butter

Veal Paupiettes with green olives

Sausages with mustard, Roquefort and tomatoes

Lamb stuffed with spinach and Brousse cheese

Rolled turkey escalopes with lemon zests

Boiled ham and cream cheese rolls

Rabbit with sage wrapped in cabbage leaves

Portions of pizza

Maroilles savoury tartlet

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Buckwheat pancake with an egg and grated cheese

Salt-cod with Maroilles and white beer

Beef with peppery oil and artichokes

Lamb Navarin with spring vegetables

Leg of lamb with spring vegetables

Lamb Couscous

Snails stuffed with minced meat

Pig trotters with chanterelles in a cooking pot

Chicken and citronella brochettes with mini corn on the cobs

Young goat with spring vegetables

Chicken and grapefruit salad with dill

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Roast turkey with chocolate sauce

Cassoulet

Leg of venison with chanterelles

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Leg of lamb with flageolet beans

Wild boar sausage with apples

Roast lamb with carrots and cabbage

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans