写真素材の検索結果

Sweet corn with goose fat

Goose blanquette

Christmas stuffed goose with chestnuts and chanterelles

Christmas stuffed roast goose with chestnuts

Lentil and diced bacon salad

Leg of lamb with spring vegetables

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Sahara Coucous

Quiches Lorraines

Goose with mushrooms and cream sauce

Dandelion salad with diced bacon and croutons

Mixed lettuce salad with white sausage

Quiche Lorraine

Roast goose with salsifies

Marinated sliced chicken breasts with turnip salad

Goat's cheese turnover with salad

Lentil salad with diced bacon and chicken livers

Stuffed goose with potatoes and apples

Roast goose with apples and prunes

Cabbage stuffed with beef

Blood sausage with fruit

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Pasta with broccoli and smoked bacon

Roast leg of lamb and a decanter of red wine

Lyon sausage and white haricot beans

Knuckle of veal with lemon

Frog's legs with morels

Raw frog's legs

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Potted mackerel

Roast leg of lamb with garlic

Caramelized pork spare ribs

Veal liver with polenta

Chicken wings cooked with ketchup

Goat's cheese Raclette

Pan-fried leeks with streaky bacon

Christmas roast lamb

Roast quail wrapped in bacon with herbs

Red mullet and vegetables wrapped in ham

Leg of lamb with mint sauce

Rigadou with dried sausages

Spare ribs with grapefruit

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Shoulder of lamb with herbs

Frog's leg soup

Milk-fed veal's liver pricked with bacon

Stuffed leg of lamb in pastry crust

Venitian-style veal's liver

Venison chops with quince

Knuckle of veal with fennel and tomato sauce

Venitian-style veal's liver

Eggplants stuffed with tomatoes and olives

Shepherd's pie

Grilled tuna steak with sweet corn and dill

Scallop salad

Chicken and citronella brochettes with mini corn on the cobs

Rabbit Paupietttes with goat's cheese and fresh mint

Roast pheasant leg with cabbage and diced bacon

Knuckle of veal with apples

Stewed shoulder of milk-fed lamb with apricots

Roast leg of lamb with garlic and slices of polenta

Leg of venison with a glass of red wine

Beef sirloin steak with Bercy sauce

Chicken livers with tomatoes

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Leg of lamb with potatoes and garlic

Stuffed shoulder of lamb with potato cake

Veal liver with orange

Easter roast leg of lamb with broad beans

Steak with potatoes and Bearnaise sauce

Leg of lamb with tomatoes and garlic

Whole cooked foie gras with white haricot beans

Toasted Munster and cumin on bread with grapes

Pan-fried foie gras with grapes

Salt pork with cabbage

Provencal-style goat's cheese savoury tart

Carving a leg of lamb with herbs

Veal roast cooked in the oven

Vegetables with beef stuffing

Beef with peppery oil and artichokes

Pig trotters with chanterelles in a cooking pot

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Pork filet mignon in pastry crust

Meat with ginger sauce

Veal and roquefort Paupiettes

Red peppers stuffed with tuna

Goose confit

Quiche Lorraine

Chicken liver brochettes

White sausage with apples

Scallop and streaky bacon brochettes

Sweet and sour pan-fried scallops with green peppercorns

Poached eggs with streaky bacon and sauce

Pumpkins stuffed with potatoes and blood sausages

Sauerkraut salad with smoked ostrich

Picnic with pasta and chicken salad

Savoury pie and lettuce salad

Seafood tabbouleh

Asian-style sweet and sour chicken

Raw young goat,sweet potatoes and pimentos before cooking

Braised sweet corn,tofu,and seaweed

Lamb Navarin with spring vegetables

Lamb Couscous

Snails stuffed with minced meat

Young goat with spring vegetables

Chicken and grapefruit salad with dill

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Roast turkey with chocolate sauce

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Wild boar sausage with apples

Roast lamb with carrots and cabbage

Veal's heart and vegetable stew

Veal Paupiettes

Blood sausage,apple and cinnamon tartlet

Boeuf Bourgignon

Pork shoulderblade bone

Chicken Balti and nan

Carbonade a la Flamande

Assorted fish and meat brochettes

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Duck breast with spring vegetables

Christmas stuffed turkey

Duck a la neva

Veal Grenadin with vegetables

Haggis

Thick round fillet of pork with ceps

Beef Paupiettes with carrots

Petit sale bacon with lentils

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Duck breast with grapefruit

Pigeon pie

Pork filet mignon with sage

Stuffed guinea-fowl breasts with pears

Blood sausage,cabbage and apple purse

Potato and goat's cheese savoury tart

Loin of lamb with parsley and garlic

Stuffed goose with chestnuts

Quadrotti de filicudi with lemon

Oysters from Cancale

Stuffed crab claws

Spinach soup with poached egg

White haricot bean and shellfish soup

Mussels marinieres

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Cheese souffle

Lasagnes

Vegetable soup

Eggplant lasagnes

Cheese quiche

Aligot

Salmon tartare

Pear cheese-topped dish

Creamy bean soup

Lobster with fruit and curry sauce

Steam-cooked vegetables with yoghurt sauce

Seafood pizza

Scrambled eggs with truffles

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Pan-fried gambas and chicory with honey

Chorizo,ham and mushroom pizza

Caramelized spare ribs with rosemary

Pan-fried foie gras topped with mixed vegetables

Steak with garlic butter

Leg of lamb with roast potatoes

Scotch eggs

Rabbit in mustard sauce and tagliatelles

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Roast shoulder of lamb

Roast leg of lamb

Tomatoes stuffed with Sainte-Maure and diced bacon

Potted sardines with chives

Chicken drumsticks with Mexican salsa and crisps