Spinach and streaky bacon pie
Dandelion salad with diced bacon and croutons
Monkfish with spinach and tomatoes
Peas and carrots with diced bacon
Peas with diced bacon
Pan-fried leeks with streaky bacon
Spinach,diced bacon and egg cheese-topped dish
Creamed spinach
Roast shoulder of lamb and broad beans
Poached eggs with streaky bacon and sauce
Robuchon's potato and streaky bacon cake
Ingredients
Swordfish and bacon brochette with butter beans
Peas with smoked bacon and mint
Pasta with broccoli and smoked bacon
Brussels sprouts with diced bacon and chestnuts
Tomatoes stuffed with Sainte-Maure and diced bacon
Scallop and streaky bacon brochettes
Salmon with streaky bacon and Piperade
Cabbage fondue with streaky bacon in white wine sauce
Sliced duck breast with turnips and diced bacon
Lentil and diced bacon salad
Monkfish, chorizo and bacon skewers
Eggplant,vegetable and bacon rolls
Pasta with diced ham and tomatoes
Roast quail wrapped in bacon with herbs
Crayfish with spring onions and diced bacon
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Milk-fed veal's liver pricked with bacon
Salt-cod with spinach,white beans and fresh herbs
Portion of salmon and spinach tart
Squid with spinach
Sauteed spinach with pine nuts
Lamb with spring vegetables
Cooking the streaky bacon with the shallots
Trouts with diced bacon
Making small avocado balls
Broad beans with diced bacon
Mushrooms stuffed with diced bacon
Chopping the vegetables
Snapper fillet with vegetables
Grilled streaky bacon with white haricot baked beans in tomato sauce
Tripoux crumble
Lardelle trout
Petit sale with cabbage
Quiches Lorraines
Young goat with spring vegetables
Veal with spring vegetables
Pork with green and white asparagus
Mussel and bacon brochettes
Carrots glazed with orange juice
Dublin Bay prawns with bacon
Roast leg of lamb with spinach
Spinach with fish nuggets
Asparagus and streaky bacon risotto
Vegetable and streaky bacon quiche
Roast pork with dried apricots
Morbier Tartiflette
rabbit with green olives
Cheese lasagne with bacon
Adding the asparagus and streaky bacon to the rice
Jellied vegetables
pan-fried foie gras with bacon and tagliatelle
Roast leg of lamb with green and yellow beans
Green asparagus cooking a la plancha
poivrade artichokes (topic : classical dishes)
Spaghetti alle vongole (topic: shellfishes)
Onion omelette
Quiche Lorraine
Braised ham with spinach
Baked poatato with cheese,streaky bacon and onions
Lamb chop with garlic and basil
Salmon and spring vegetable mousse in pastry crust
Lentils with diced bacon
Pork filet mignon with orange
White asparagus with bacon, egg and spinach
Spinach soup with bacon and boiled egg
Warm lentil and diced bacon salad
Raw spinach and smoked salmon salad
Green asparagus with parmesan flakes
Rice with spring vegetables
Spring vegetable savoury tart
Bass with asparagus and sugar peas
Stewed spring vegetables
Pheasant cooked with Riesling,rice,bacon and mushrooms
Trout with diced bacon cooked in wax paper
Stewed chestnuts with grelot onions and diced bacon
Specialities from Lyon
Spinach, avocado and chicken liver salad
Spinach raviolis
Cod fillet cooked in spinach leaves with tomato sauce
Knuckle of veal with apples
Veal liver with orange
Cabbage stuffed with beef
Streaky bacon and vegetable soup
Potato and streaky bacon tartlets
Pork Caillettes with baby spinach leaves
Spinach pancakes and dandelion salad with bacon
Lyon sausage and white haricot beans
Red mullet and vegetables wrapped in ham
Stuffed figs and Parma ham purses
Veal escalope au gratin with asparagus and onions
beef and zucchini Parmentier
Pan-frying the potatoes
Potato and diced bacon omelette
Leek bundles wrapped in bacon
Bacon and tetragonia spinach pancake
rabbit leg larded with bacon and cheese
Pink trout with fennel and watercress
Filet mignon with chicory and diced bacon
Monkfish wrapped in bacon and truffles
Monkfish wrapped in bacon with lemon
Cream of pea soup with diced bacon
Spinach and bechamel gratin
Sauerkraut with Alsace wine
Thick piece of beef with roquefort butter and mushroom fricassee
New potatoes with olives
Piece of cod with spring vegetables
Sole Goujonnettes with broccoli puree
Potatoes with spinach and bacon
Steamed cod with spinach leaves
Pumpkins stuffed with potatoes and blood sausages
Roast veal with wild asparagus
Glass of rose wine and sandwich
Tagliatelles with season mushrooms
Pan-fried turkey breasts with cabbage
Pasta with peas and smoked bacon
Green beans a la bolognaise
Vegetable Pasta with Tomatoes, Spinach and Bacon
Fettuccine with ceps, bacon and spinach on plate
Fettuccine with ceps, bacon and spinach in pan
Blue whiting fillets with spinach and tomatoes
Spanakopita, spinach and feta flaky pastry (topic : flour)
Wild boar fillets with redcurrants
Andouillette with traditionnal mustard
Lamb stuffed with spinach and Brousse cheese
Salmon and spinach cannellonis
Spinach soup with poached egg
Scallops with spinach
Trout and spinach terrine
Sardines stuffed with spinach
Tofu coated with daikon and spinach
Spinach and parmesan savoury tart
Octopus and spinach salad
Spinach lasagnes
Mussels with spinach stuffing and coarse salt
Sole fillets with carrots and fennel
Beef with peppery oil and artichokes
Loin of lamb with white baked beans
Curried lamb meatballs
Flank with lemon and green pepper sauce
Coiffe du juge
Black sausage with apples
Roast chicken with peaches
Duck confit with Salardaise potatoes
Young partridge with grapes
Coating the roast with the gravy
Pork roast with cinnamon and orange
Rabbit with Verjuice and chanterelles
Blood sausage with apples
Pan-fried ell with garlic and parsley
Raw mackerels with onions ans carrots
Stewed tomatoes with garlic
Ceps with chopped parsley
Provencal stuffed vegetables
Wild boar Civet with blueberries
Quail with chanterelles
Tuna with violets, tomatoes and raspberries
Pie crust pastry cones filled with white sausage
Pea,carrot,artichoke and smoked bacon casserole
Shrimp and bacon Montaditos
Sliced braised gammon with Madere sauce
Ham in pastry crust
Saffron milk cap mushrooms,raw ham and olive appetizers
Chipolatas sausages with oysters
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Tartiflette a la Pompadour
bacon paupiettes with honey
Tartiflette
Leek and diced bacon Flamiche
Pan-frying the diced bacon
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Beef and carrot stew
Potted mixed fresh and smoked salmon
Roast suckling pig
Monkfish wrapped in bacon with chanterelles and white beans
Layered haddock and turnips
Rabbit in mustard sauce and tagliatelles
Pan-fried foie gras with truffles and onions
Cabbage stuffed with foie gras
Sahara Coucous
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Whole cooked foie gras with white haricot beans