写真素材の検索結果

Adding the onions to the meat

Cooking the meat

Preparing the meat

Chicken and apricot Tajine

Pan-frying the sliced onions

Adding the tripe cubes to the onions in the stewpot

Adding the butter to the semolina

Cooking the onions

Lamb Tajine

Adding the butter to the preparation

Tajine dish

Chicken and sweet potato Tajine

Cutting the mint with scissors and add to the sauce

Moroccan lamb and prune Tajine

Lamb Tajine with saffron and lemon

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Lamb tajine with peaches,kumquats,almonds and cinnamon

Rabbit with apricots and rosemary

Duck and apricot brochettes

Adding the tomatoes to the chicken

Preparing the cheeses

Semolina

Brushing the filo pastry

Stewed shoulder of milk-fed lamb with apricots

Kefta and tomato Tajine

Lamb,broad bean,fennel and prune Tajine

Chicken and marinated pepper Tajine

Lamb,eggplant and confit citrus Tajine

Malsouka Tajine in filo pastry

Salmon and fennel tajine

Grilled bass with apricot chutney

Goose with spices,chestnuts and pears

Meat,prune and lemon Tajine

Roast pork with dried apricots

Lamb Tajine with dried apricots

Roast cod with onions

Pan-frying button mushrooms with balsamic vinegar

Spicy pork curry

Lamb Tajine

Apricot tartlet, broad bean,artichoke and Ventreche tart

Roast pork with peaches

Rubbing the semolina with hands

Pan-frying the potatoes

Pricking the uncooked pastry in the mould

Andalusian brochettes (topic : the raw )

Tartiflette

Tartiflette

Roast beef in pastry crust

Beef with roast onions

Duck and pear Tajine

Lamb, dried fruit and honey Tajine

Lamb,saffron,vegetable and raisin Tajine

Meat and prune Tajine with hard-boiled eggs

Chopping the vegetables

Mixed spring vegetables

Steam-cooking the vegetables

Beef roast before cooking

Asian-style thinly sliced beef with mushrooms

Roast lamb with Shoyu et Mirin sauce

Roast leg of lamb

Braised roast pork

Roast veal with vegetables

Roast chicken with rice

Roast potatoes with almonds

Roast pork with grapefruit

Lamb,date and almond Tajine

rabbit with peaches and onion

Pork filet mignon with orange

Food wrapped in aluminium foil before cooking

Mixing the fish in a blender

Buckwheat pancake with chitterlings sausage and stewed onions

Slicing the smoked haddock

Pan-frying the diced bacon

Chopping the onions

Veal and onion saffron Tajine

Chicken a la catalane

Roast shoulder of lamb

Roast capon with zucchinis

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast pollock with vanilla

Lamb stew with dried apricots and spices

Thinly sliced pork with pleurotus mushrooms

Chicken and vegetable Tajine

Duck breast with figs

White sausage with truffles and roast bananas

Roast pork with milk sauce

Preparing veal knuckle with orange

Roast veal with orange

Braised chicory with orange

Raw young goat,sweet potatoes and pimentos before cooking

Vegetable Tajine

Chicken,quince and almond Tajine

Duck and prune Tajine,cinnamon and semolina

Lamb Tajine with cashew nuts and cinnamon

Lamb knuckel tajine with orange flavoured figs

Pigeon and date tajine

Moroccan chicken,fig and cinnamon Tajine

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Preparing the ingredients

Adding the eggs to the preparation

Braised cucumbers

Pork with lemon

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

Stewed lamb with onions and lemons

Rabbit cooked in cider with small onions

Veal carpaccio with onions and pomegrante seeds

Sewing the chicken with cooking string

Poultry with stewed pears in red wine

Lamb and vegetable tajine

Pork filet mignon braized in orange

Fish tajine being made

Sealing the lid with pastry

Cooking the diced bacon in a frying pan

Cooking the meat in a casserole dish

Macerating the duck in coarse salt

Adding water to the almonds in the blender

Chicken with potatoes and cucumber in cream

Shaping the quenelles

Adding the syrup to the apricot jam

Preparing the stuffing

taking the skin off the grapes

Decorating the cake with thinly sliced almonds

Cooking the floured meat in a casserole dish

Half a loster roast with Armoricaine sauce

Roast tuna with stewed fennel

Lamb,almond and apricot tajine

Putting the Tajine dish in the oven

Capellinis with onions and botargo

Roast pork with garlic

Roast pork cooked with milk

Roast pork with shallots and a glass and bottle of red wine

Roast high leg of lamb with garlic and polenta

Roast pork shoulderblade bone with cabbage

Roast leg of lamb with rosemary

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Razor clams en escabeche

Raw salmon roast

Cooking a veal's kidney

Adding the cranberries to the preparation

Smoked herring with red onions and oranges

Braised wild boar

Filet mignon Medaillons cooked in brown ale

Shoulderblade bone cooked for 7 hours

Stuffed tomatoes

Beef toung and potatoes ( topic : products from the tripe butcher)

Vegetables with beef stuffing

Beef skirt with shallots

beef and zucchini Parmentier

Roast milk-fed pork with small onions

Pan-fried foie gras with truffles and onions

Red mullet fillets with grelot onions

Stewed chestnuts with grelot onions and diced bacon

Pork with onions and cloves cooked in a casserole dish

Lamb with spring vegetables

Entrecote with shallots and white wine sauce

Variety of shallot dishes

Crayfish with spring onions and diced bacon

Scallop,lobster and vegetable tajine

Vegetable and bulghour four spice Tajine

Bass and gambas tajine

Poached haddock with mashed potatoes

Adding the vegetables

Beef Choucroute

Raw chicken drumsticks

Chicory, ham and cheese-topped dish before cooking

Braised sausages on a wooden fire

Veal with white sauce,braised chicory and zucchinis

Grilled Andouillette

Sliced braised gammon with Madere sauce

Adding the melted chocolate

Braised fennel with orange

Braised chicory with honey and orange

Braised chicory with orange

Mashed sweet potatoes with chopped pork

veal chops with apple

Greek-style zucchinis with onions and sultanas

Veal Tajine with sultanas and hard-boiled egg

turkey and pineapple tajine (filmed recipe: final)

Foie gras with grapes before cooking

Adding the flour to the melted butter

Slicing the vegetables

Lamb and vegetable tajine

Pureed carrots and orange

Adding the chocolate

Bourbonnais beef stew with orange rinds

White sausage with red cabbage and orange

Braised beef with orange zests and sweet and sour sauce

Duck magret with peaches

Pork filet mignon caramelized with orange

Guinea-fowl with orange and mushrooms

Guinea-fowl with confit orange zests

Beef and orange terrine

Duck magret with orange and pumpkin

Duck a l'orange

Cutting the leeks into sections

Duck breast fillets with roast peaches