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Steam-cooked sea bream (topic : quick cooking)

Squid in squid ink sauce

Pasta with coalfish

Steamed cardoons with miso sauce

Quickly fried sea bream fillet cooked with it's skin

fillet of red mullet and crushed tomatoes on toast

Pasta shell,rabbit,tarragon and mustard timbale

Ceviche sea bream stew with red onions

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Eggplants with cheese

Sea bream in salt crust

Mussels marinieres

Stuffed squid

Zarzuela

Stuffed squid in tomato sauce

Pan bagna

Steamed sea bream with bay leaves

Salmon with sorrel

Festonati with tuna,celery and cherry tomatoes

Pasta,cherry tomato and walnut salad

Mushrooms stuffed with diced bacon

Thick piece of salmon with stea-cooked vegetables

Mussels with cauliflower

Penne with Fourme d'ambert,cherry tomatoes and black olives

Tuna,pepper and tomato brochette

Tagliatelles with cherry tomatoes

Sea bream cooked in wax paper

Green asparagus cooking a la plancha

Pureed carrots and orange

Garden vegetables a l'etouffee

Scallops with citrus- fruit

Stuffed tomatoes

Young goat with onions and mushrooms

Scallops with steam-cooked leeks

Tuna Pissaladiere

Beef skirt with shallots

Raw mackerels with onions ans carrots

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Capellinis with onions and botargo

Pan-fried veal liver with vegetables

Chicken stuffed with garlic,tarragon and coriander

Small casserole dish of Escabeche mussels

Sea bream Carpaccio with citrus fruit

Roasted sea bream with lemon and fennel

Sea bream with fennel

Pink sea bream cooked in coarse salt crust

Crisp sea bream with rice vermicellis and peppers

beef and zucchini Parmentier

Red mullets a la livournaise

Pink seabream with tomatoes and mint

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Tomato quenelle

Fish and vegetable layers

Squid and peppers a la plancha

Trouts with diced bacon

Bass cooked in a salt crust

Bass cooked in a salt crust

Fish-shaped fish fingers

Fish caramelized with maple syrup and orange peppers

Zucchini,tomato,onion and seitan pizza

Tielles setoises

Sea bream with lemon,herbs and tomatoes

Sauteed squid and mushrooms

Fish fillets stuffed with dried fruit

Red mullets with citrus fruit

Cod Parmentier

Baked surmullet

Steamed sea bream with bay leaves and tomatoes

Tagliatelles with green tea and cherry tomatoes

Tuna brochettes with sesame

Quail with morels

Thai-style steam cooked fish

Leeks with lemon zests

Green asparagus with parmesan flakes

Grilled peppers

Braised chicory with orange

Chestnuts and brussels sprouts

Pork with lemon

Puntalette with sweet onions and pancetta

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

Veal Grenadins with ginger

Braised wild boar

Mini veal burger with Emmental and fried onions

Shoulderblade bone cooked for 7 hours

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Filet mignon with green and red peppers

Pork filet mignon with orange

Filet mignon Medaillons cooked in brown ale

Taking the flesh out of the tomatoes

Grilled lobster

Swordfish and bacon brochette with butter beans

potato samurai (topic : potato)

Zuccchini and tarragon savoury cake

Scallop carpaccio with citrus fruit

Honey braised chicory and gambas

Casserole dish of mozzarella and confit eggplants

Tomatoes with curry-flavored stuffing

Country-style stuffed tomatoes

Potato with sun-dried tomatoes and fried quail's egg

Papardelle with Poutargue

Squid ink black tagliatelles

Skate with fresh spinach and green grapes

Lardelle trout

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Mauritian octopus fricassee

Pan-fried scallops and squid with squid ink tagliatelles

Monkfish fritters

Deep-fried fish

Red pepper stuffed with fish and seafood

Squid stuffed with pork and prunes

Pink trout with fennel and watercress

Octopus dome

Squid with butternut stuffing

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Spaghettis with fish and leeks

Haddock and beet quiche

Fennel and haddock Tatin tart

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Seitan with zucchinis,tomatoes,peppers and onions

Tuna Escabeche with tomatoes,onions and chives

Stewed Bourbonnais beef

Beef chuck with carrots and sauce

Pan-frying the potatoes

Poached egg with pak-choi cabbage saute

Pork Filet mignon with mustard sauce

Beef,carrot and potato stew

Spaghettis with shrimps

Scallops with apples

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Scallops with leeks

Split peas with cockles

caramelized petoncle scallops (topic: shellfishes)

Spaghetti alle vongole (topic: shellfishes)

Tuna Chartreuse

Pissaladiere

Sliced grilled onions

Beef toungue with tomato and olive sauce

Lasagnes

Preparing spaghettis Bolognaise

Oven cooked duck Magret

Grilled gambas in vanilla sauce

Spaghettis with salmon and tomatoes

Pike-perch roast with cloves of garlic

Veal Paupiettes with lemon

Roman-style gnocchis

Mushrooms with mojo hot peppers

Flaked cod with potatoes

Piece of cod with white butter sauce and thin carrot strips

Flaked cod with potatoes

Linguine with squid ink sauce

Scallops with chanterelles

Saddle of rabbit with figs

Yellow pepper stuffed with spaghettis in tomato sauce

Eggplant Zaalouk

Zarzuela

Fried calamaries

Dolphin shaped fish finger

Dish of raw washed vegetables

Oven-baked sea bream

Steam-cooked mackerels with zucchinis

Steam-cooked halibut with diced vegetables and creamy sauce

Veal and carrot stew in tomato sauce

Snapper fillet with vegetables

Grilled rabbit with vegetables and tarragon

Oysters with Pineau de Charentes au gratin

Fresh sardines with onions,tomatoes and zucchinis

Piece of pollack with steam-cooked spinach

Fish sausage with green vegetables

Potatoes with herbs

Oven-baked mackerel with tomato marmelade

Marinated and grilled Seitan brochettes

Octopus,potato and red onion salad

Fish with fried onions

Red mullet fillets with grelot onions

Fresh herrings with potatoes and onions

Conger eel and small onion casserole

Variety of shallot dishes

Halibut,pepper and onion brochettes

Tomato,onion and bay leaf pizza

Stuffed vegetables

Sea bream with confit oranges

Whole sea bream stuffed with fennel and lemon

Roast tuna casserole

Soft-boiled egg

smoked salmon club sandwich

Skate in white wine sauce with potatoes

Pennoni with eggplants and tomatoes

Stuffed tomatoes

Beef tortellonis with tomato and zucchini sauce

Lentil and pork salad

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

Rolled and stuffed eggplants

Pasta,Arame seaweed and sun-dried tomato salad