写真素材の検索結果

Blood sausage,cabbage and apple purse

Savoury tart with cabbage

Roast lamb with carrots and cabbage

Cabbage pizza

Hotpot

Auvergne hotpot

Stuffed cabbage cooked in a cloth

Cabbage stuffed with beef

Pork hotpot with cabbage

Pork with cabbage

Lamb Couscous with white cabbage

Roast partridge wrapped in bcon with cabbage

Blood sausage and apple crumble

Venison chop with chestnuts and Brussels sprouts

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Italian-style cauliflower cheese-topped dish

Preserved duck with red cabbage and apples

Salt pork with cabbage

Petit sale with cabbage

Red cabbage,marinated herring and apple salad

Cabbage stuffed with foie gras

Rabbit with sage wrapped in cabbage leaves

Cabbage lasagnes

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Stuffed cabbage

Roast pheasant leg with cabbage and diced bacon

Cabbage fondue with streaky bacon in white wine sauce

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Cabbage and wheat roll

Monkfish rolled in cabbage

Romanesco cabbage quiche

Cabbage and haddock tart

Leek savoury pie

Sauerkraut

Sauerkraut

Haddock cooked in cabbage leaves

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Cauliflower and romanesco cabbage cheese-topped dish

Wild boar sausage with apples

Blood sausage,apple and cinnamon tartlet

Lentils with artichokes

Haddock and cabbage soup

Lamb Couscous with white cabbage

Roast quail with cabbage and juniper berries

Roast pork shoulderblade bone with cabbage

Salmon and pleurotus mushroom cabbage rolls

White sausage with red cabbage and orange

Brussels sprouts with diced bacon and chestnuts

Polish-style cauliflower

Sauerkraut salad

Mouclade with cauliflower

Caldo verde

Cauliflower and Cantal cheese-topped dish

Rollmops with sliced green apples

Pheasant with apples and garlic

Lamb blanquette

Meatballs wrapped in cabbage leaves

Red mullet fillets with vegetables and romanesco cabbage

Stuffed zucchini flowers

Chickpea salad

Diced and mixed vegetable salad

Stuffed mushrooms

Cabbage stuffed with salmon (topic : salmon)

Cauliflower cheese-topped dish with rose wine

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Eggplant,tomato and olive savoury Charlotte

Braised cucumbers

Small round bread filled with red cabbage and beetroot

Braised guinea-fowl with red cabbage and pears

Cauliflower puree with peanuts

Blood sausage with apples

Pork with mango and wild asparagus

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Chicken and grapefruit salad with dill

Pink potatoes with garlic cooked in a casserole dish

Potato and streaky bacon tartlets

Leek savoury tart

Meat with ginger sauce

Thick round fillet of pork with ceps

Artichokes and pate

Guinea-fowl with romanesco cabbage

Chicken with chanterelles and fruit

Boiled ham and cream cheese rolls

Lamb in coconut milk sauce with dried apricots and golden apples

Salt-pork risotto

Sea bream carpaccio with wild asparagus

Bundle of white asparagus wrapped in smoked salmon

Beaufort toasted open-sandwich

Onion soup

Red pepper savoury tart

Cheesy pasta dish on a table with ingredients

Stuffed sea bream with spicy rice

Stuffed tomato,stuffed potato and artichokes

Rice with spring vegetables

Thinly sliced cabbage

Roast veal with cabbage

haddock and cabbage Pannequets

Sauerkraut with Alsace wine

Loin of pork and potato cheese-topped dish

Lamb with green olives and potatoes

Stuffed artichokes

Pan-fried leeks with streaky bacon

Sweetbreads with asparagus

Knuckle of lamb with spring vegetables and artichokes

Smoked duck breast with sliced green apples

Cabbage and foie gras Paupiettes

Pan-fried cabbage and cauliflower

Poached egg with pak-choi cabbage saute

Black sausage with apples

Cauliflower and pear puree

Cauliflower and vegetable makis et sushis

Sauteed mangoes with leeks

Curly endive, artichoke,pleurotus mushroom and walnut salad

Celeriac with citrus fruit

Stewed lamb with onions and lemons

Leg of lamb with winter fruit

Pork filet mignon with figs and peaches

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Pan-fried gambas and chicory with honey

Lamb Navarin with spring vegetables

Young goat with spring vegetables

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Poultry with lentils

Leg of lamb with flageolet beans

Veal's heart and vegetable stew

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Duck breast with spring vegetables

Veal Grenadin with vegetables

Petit sale bacon with lentils

Cassoulet

Chicken cooked with vanilla pods and Christophines

Cassoulet

Sweet corn with goose fat

White sausage with apples

Lamb and mint terrine, rose wine

Lamb Couscous

Pork filet mignon with sage

Auvergne cabbage hotpot

Chinese cabbage with chicken

Thick piece of salmon with pears and salsifies

Suckling pig with fruit

West Indian blood sausages with diced apples

Three meat and mashed potato pie

Sliced loin of pork with apples

Duck Magret with apples

Rabbit cooked in cider with small onions

Rice,apple and herring salad

Steam-cooked cod fillet wrapped in cabbage

Pheasant and dried apricot terrine

Veal carpaccio with onions and pomegrante seeds

Stuffed goose with potatoes and apples

Sauerkraut salad with smoked ostrich

Beef carpaccio with raw button mushrooms and celery stalks

Beef Carpaccio with raw button mushrooms and celery stalks

New potatoes with olives

Shallot and ginger tart

Stewed tomatoes with garlic

Pan-fried button mushrooms with garlic

Onion quiche

Fish with fried onions

Blood sausage with fruit

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Mesclun and Morteau sausage salad

Mackerel fillets and apple salad

Pasta with broccoli and smoked bacon

Pig's trotters terrine

poivrade artichokes (topic : classical dishes)

Cooking the chicory

Monkfish croquettes

Tuna croquettes

Pork's cheek stuffed with celeriac

Risotto with parmesan

Potato and Manchego cheese-topped dish

Squid stuffed with rice and herbs

Cod with with creamy watercress sauce,boiled potatoes and carrots

Cep risotto

Stuffed squid with brown rice from Camargue

Rice and bean dish

Rice and broccoli pyramid

Picnic with rice and scrambled egg salad

Veal kidneys with rice

Lyon sausage and white haricot beans

Leg of lamb with mint sauce

Leg of lamb with roast potatoes

Potatoes stuffed with snails, herbs and garlic

Leg of lamb with potatoes and garlic

Stuffed shoulder of lamb with potato cake

Chicken with potatoes and cucumber in cream

Mixed lettuce salad with white sausage