Stuffed squid with brown rice from Camargue
Squid stuffed with rice and herbs
Squid risotto with ink and peas
Rice with calamaries
Rice with squid
Stuffed sea bream with spicy rice
Paella
Rice and bean dish
Picnic with rice and scrambled egg salad
Rice and seafood salad
Cheesy pasta dish on a table with ingredients
Risotto with parmesan
Rice with spring vegetables
Cep risotto
Rice and broccoli pyramid
Salt-pork risotto
Lamb blanquette
Veal kidneys with rice
Bell peppers stuffed with vegetable risotto
Picnic with rice and feta salad
Curried rice with soft-boiled eggs and tomatoes
Risotto with vegetables
Picnic with rice,tuna and bean salad
Cooked rice in a colander
Mushroom risotto
Risotto with truffles
Puolard hen with rice
Rice,apple and herring salad
Bass fillet with smoked tea-flavored sauce and rice pyramid
Giraumon soup with Creole rice
Stuffed vine leaves
Squid risotto
Squid with squid ink sauce
Rice with squid and garlic
Rice with squid ink and gambas
Tomatoes stuffed with saffron rice
Vialone nano rice risotto with ceps
Octopus,potato and red onion salad
Sprinkling chervil on the sweetbread dish
Pork chops with rice
Squid stuffed with Bruccio
Stuffed squid in tomato sauce
Sauteed squid and mushrooms
Stuffed squid with parmesan and tomato sauce
Chipirons a la luzienne
Pan-fried squid with Espelette peppers
Dublin Bay prawn risotto
Tuna makis
Salmon makis
Salmon with wild rice
Rabbit and boletus mushroom risotto
Saffron risotto with parmesan flakes
Sole and mushroom brochettes with lemon butter
Stuffed squid
Haddock cooked in cabbage leaves
Haddock and cabbage soup
Monkfish rolled in cabbage
Cod with with creamy watercress sauce,boiled potatoes and carrots
Two cabbage and haddock hotpot
Cabbage and haddock tart
Grilled squid
Baked potatoes stuffed with haddock
Ink squid pasta with calamaries
Squid cooked with their ink
Small casserole dish of squid and lentils
Pike quenelles with Nantua sauce and rice
Brown rice with pan-fried vegetables
Brown rice,avocado and orange lentil puree
Baked apples stuffed with cereals and mustard seeds
Pan-fried spiny lobster and squid with chanterelles
cabbage sushi
Pan-fried calamaries with peppers, basil sauce
Stuffed cabbage
Salmon and pleurotus mushroom cabbage rolls
Fresh herrings with potatoes and onions
Blue fish en cotriade
Braised red mullet and gambas with artichoke hearts
Sea bream carpaccio with wild asparagus
Sardine and leek flaky pastry dish
Bass with asparagus and sugar peas
Stuffed tomato,stuffed potato and artichokes
Cabbage stuffed with beef
Crab and lentil cabbage purses
Cabbage and wheat roll
Rolled makerel stuffed with tomatoes and basil
Cabbage stuffed with foie gras
Baked potato stuffed with crab
Stuffed cabbage cooked in a cloth
Squid with butternut stuffing
Squid stuffed with pork and prunes
Pan-fried scallops and squid with squid ink tagliatelles
Squid and peppers a la plancha
Green rice with cod and guindilla pepper
Cardamom-flavored surimi risotto
Oven-baked rice with tuna
Carnaroli superfino rice risotto with ceps
Marinated radish Californian makis
Zucchini risotto
Small casserole dish of octopus and chickpeas
Calamaries a la nicoise
Fried calamaries
Deep-fried fish
Pollock with truffle risotto
Sea bream-Japanese omelette makis
Californian rolls
Fromage frais
Lemon and rice soup
Fish cooked in court-bouillon with pan-fried rice and coriander
Fish risotto timbale
Rice with fish from Niger
Cauliflower and vegetable makis et sushis
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Salt-cod with leeks and black olives
Smoked salmon with asparagus and poached egg
Stuffed zucchini flowers
Sardines stuffed with spinach
Sardines and stuffed vegetables
Red peppers stuffed with squid in squid ink sauce
Red mullet fillets with vegetables and romanesco cabbage
Mullet stuffed with herbs
Rolled sole fillets stuffed with mousserons
Red pepper stuffed with fish and seafood
Pan-fried scallops with rice cakes
Whole sea bream stuffed with fennel and lemon
Squid in squid ink sauce
Conchiglie stuffed with ricotta,broad beans and green asparagus
Tray of sushi and maki (topic: japanese cooking)
Stuffed potatoes
Kipper and potato gratin
Red cabbage,marinated herring and apple salad
Marinated salmon and warm potato salad
Potato and salmon Bricks
Stuffed artichokes
Rolled sole fillets with cucumber quenelles
Fish with fried onions
Conger eel and small onion casserole
Cod cooked with tomatoes and olives
Fish with tomato and ginger sauce
Squid ink black tagliatelles
Pork hotpot with cabbage
Roast pheasant leg with cabbage and diced bacon
Pork with cabbage
Polish-style cauliflower
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Cauliflower cheese-topped dish with rose wine
Hotpot
Roast lamb with carrots and cabbage
Cabbage pizza
Potato and Manchego cheese-topped dish
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Italian-style cauliflower cheese-topped dish
Savoury tart with cabbage
Auvergne hotpot
Blood sausage,cabbage and apple purse
Sauerkraut salad
Venison chop with chestnuts and Brussels sprouts
Cabbage lasagnes
Mouclade with cauliflower
Romanesco cabbage quiche
Cabbage Paupiette
Sauerkraut
Lamb Couscous with white cabbage
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Caldo verde
Salt pork with cabbage
Cabbage fondue with streaky bacon in white wine sauce
Rabbit with sage wrapped in cabbage leaves
Roast partridge wrapped in bcon with cabbage
Cauliflower and romanesco cabbage cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Petit sale with cabbage
Sauteed salt-cod with garlic and potatoes
Scallop,garlic and parsley Parmentier
Hot oysters with green asparagus
Octopus with garlic and parsley
Pan-fried scallops with leeks
Artichokes with broad beans
Seafood Paella
Raw marinated fish Sushis on egg mimosa
Camargue rice with chorizo and vegetables
Sole fillet with squid ink sauce
Potatoes stuffed with snails, herbs and garlic
Stuffed shoulder of lamb with potato cake
Black rice with squid and pinenuts
Rice with squid and artichokes
Baked potatoes stuffed with cheese and pine nuts
Marinated haddock
Salmon croquettes
Fried sardines coated in breadcrumbs
Squid with spinach
Grilled and stuffed squid
Stuffed salmon
Mauritian octopus fricassee