Chicken in salt crust
roast chicken in salt crust
Duck Magret in salt crust
Roast chicken stuffed with duck and walnut mousse
Roast bison with small potatoes
Bass in salt crust
Carving a capon with cabbage
Whole roast duck with thyme and bay leaves
Beet and young cockerel pie
Slicing the roast duck magret
Leg of lamb with garlic
Poultry liver terrine
Chicken with red peppers
Roast leg of lamb with beans
Roast chicken, potatoes and gravy
Roast guinea-fowl capon with morels and pan-fried gnocchis
Poulard hen in flaky pastry crust
Chicken breast in cocoa crust with chicory
A chicken pie with green beans
Roast duck with honey
Roast duckling with tagliatelles
Stuffed roast chicken with garlic
Roast young cockerel with kiwis and dried fruit
Roast chicken with onions
Roast chicken on skewer
salmon in salt crust and artichoke stew
Roast leg of turkey cooked with herbs
Cutting the meat into fine slices
Roast capon with pears and kumquats
Duck magret with chestnut crust
Roast guinea-fowl capon with Perigueux sauce
Quails and apples in pastry crust
Duck with sesame seed crust
Chicken a la catalane
White meat brochettes before cooking
Chicken wrapped in leeks,balsamic sauce
Chicken Yakitoris coated with peanuts
roast young cockerel with oregano
Oven-roasted chicken in a baking tin with a red cabbage medley (seen from above)
Duck magret with pureed carrots
Provencal-style chicken
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast turkey with chestnuts
Roast mallard duck with pears
Roast goose with pears
Rolled lamb shoulder with sesame seeds
Chicken breast coated with crushed hazelnuts
Carving a roast chicken
Stuffed poulard hen with dried fruit
Roast chicken legs
Roast chicken
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Roast chicken legs with olives
Chicken with lime
Roast chicken with garlic
Bresse roast chicken
Chicken with stuffing under it's skin
Roast chicken with papaya
Rolled duck foie gras and ceps
Bass in Guerande salt crust
Duck magret sprinkled with dried fruit
Duck cooked with beer and button mushrooms
Duck breast with mangoes
Sliced roast beef in spicy crust with potatoes
Roast foie gras with pears
Stuffed turkey
Young pigeon with dried fruit
Stuffed turkey with apples and foie gras
Roast duck with cherries
stuffed turkey
Roast duck with oranges,chanterelles and chestnuts
Chicken roll with Dublin Bay prawns
Pan-fried chicken livers with balsamic vinegar gravy
Roast quail with Port sauce
Roast guinea-fowl with curry and banana gratin
Duck with fruit and red wine
young roast chicken with lemon mousse and lemon thyme
Chicken with pink garlic
Chicken and thyme Croustillant
Capon with duchesse potatoes
Duck breast with figs
Roast quail sprinkled with crumbled gingerbread,mushrooms
Turkey with herb crust and figs
Roast chicken with crayfish sauce
turkey breasts with crushed almond crust
Preparing a chicken and curry crumble
Oven cooked duck Magret
Duck Magret with peaches
Lamb in potato crust
Roast loin of pork stuffed a la montbeliarde
Chicken pie a la macedoine
Roast beef in pastry crust
Roast beef with spicy crust
Roast salmon with seed crust
Shoulder of lamb in pastry crust
Loin of lamb with filo pastry crust
Sliced roast beef with herb crust
Roolled turkey breasts with spaghettis and vegetables
Loin of lamb with mustard and peanut crust
Duck and morel puff pastry pie
Foie gras and Jerusalem artichoke Mille-feuille
Sliced chicken pie
Roast guinea-fowl with beer and shallots
Roast goose with salsifies
Grilled duck with turnips
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast guinea-fowl with apples
Duck roast stuffed with foie gras
Roast guinea-fowl with sage and garlic
Duck cooked with sechuan pepper,fancy salad with orange
Eggplant rolls filled with confit duck
Tandoori chicken brochette
Gratin Dauphinois and chicken in salt crust
Peking duck,zucchini and ginger wraps
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Quail Pastilla
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Grilling brochettes on an open fire outdoors
Five hour leg of lamb
Chicken and shrimp M'hancha
Duck Magret stuffed with ceps
quail with spices and honey
roast young pigeon and cheese polenta
Duck breast fillets with roast peaches
Duck's breast with roast pears and mangoes
Puff pastry quiche with smoked chicken, mozzarella and red peppers
stuffed chicken roll with herbs (topic : steam cooking)
Chicken and coriander Pastilla
Roast Mallard duck with mushrooms
Turkey and pumpkin pie
Puff pastry pizza topped with barbecue chicken
Hearty Chicken Pie
Chicken,potato and diced bacon stir-fry
Salmon Teriyaki with tagliatelles and salmon roe
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Chicken with peas and carrots in creamy sauce
Duck Magret,walnut and Gorgonzola Clafoutis
Scallops wrapped in chicory leaves,orange sauce
'Caille en sarcophage', quail in puff pastry (France)
Chicken lasagnes
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Loin of lamb with red pesto
Duck and quince Tatin tart
Duck fillet with honey and spice sauce
Turkey breasts with pistou rolled in bacon
Chicken drumsticks in turmeric sauce
Chicken and ginger croquettes
Tandoori stuffed potatoes
Poulard hen with vanilla-flavored creamy sauce
Chicken and pear curry
Rolled chicken breast with herbs
Gratinated turkey escalope with courgette, feta cheese and herbs
A filo pastry pie with chicken, leek, fennel and peas
Chicken with prunes and tagliatelles
Lumaconis stuffed with capon and truffles
Roast chicken with apples and potatoes
roast chicken with fennel and green olives
Gratinated oyster with Sauce Hollandaise made in a Beefer
Spicy chicken puffs with ponzu dipping sauce (Asia)
Rolled mutton with wild mushrooms
Christmas roast capon with chestnuts
Christmas stuffed capon with truffles and chestnuts
Chicken cooked with Coca-cola
Chicken pastilla (Morocco)
Chicken pastilla
Cantonese chicken and chinese noodles
Chicken saute with mustard
Chicken with paprika sauce
Puff pastry pies filled with poultry and morel mushrooms
Preparing a roast
Tea-flavoured duck brochettes
Chicken,carrot and leek gratin
penne pasta with rabbit
Sardine tart
lamb chops with thyme and courgettes
Lamb and courgette Tian
Leg of lamb with garlic and thyme
Raw chicken
Lemon and herb chicken in a salt crust
Capon stuffed with dried fruit
Chicken leg with fusillis and cream sauce
One Pan country chicken pie
One pan country chicken pie