Chicken and apricot Tajine
Chicken and sweet potato Tajine
Duck and apricot brochettes
Chicken and marinated pepper Tajine
Cooking the meat
Preparing the meat
Adding the onions to the meat
Lamb Tajine
Coiffe du juge
Duck and pear Tajine
Chicken,quince and almond Tajine
Roast chicken with peaches
Duck confit with Salardaise potatoes
Capon from Janze with stuffing
Chicken and vegetable Tajine
Roast chicken
Raw chicken drumsticks
Moroccan chicken,fig and cinnamon Tajine
Duck foie gras with grapes
Small turkey stuffed with chestnuts and grapes
Malsouka Tajine in filo pastry
Chicken liver and shrimp Colombo
Duck magret with peaches
Lamb, dried fruit and honey Tajine
Pigeon Pastilla
Spicy flavored chicken
Chicken breast with prunes
Chicken breast coated with crushed hazelnuts
Christmas roast capon with chestnuts
Marinated chicken with white haricot beans
Thinly sliced chicken breasts with cashews and peppers
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Stuffed cold turkey with ratatouille
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken with lemon and olives
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken breast with leeks and balsamic sauce
Chicken brochettes
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Chicken roll with Dublin Bay prawns
Pigeon and date tajine
Chicken,olive and confit citrus Tajine
Stuffed goose with potatoes and apples
Roast goose with salsifies
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Duck a l'orange
Guinea-fowl with orange and mushrooms
Guinea-fowl with confit orange zests
Duck and prune Tajine,cinnamon and semolina
Chicken,cep and white wine fricassee
Slow cooker chicken, apricot and chickpea tagine
Roast capon stuffed with ceps
Stuffed capon with autumn fruit
Chicken with mushrooms
Duck's breast stuffed with figs and citrus fruit
Goose with spices,chestnuts and pears
Tajine dish
Risotto with chicken
Chicken and coconut milk curry
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Caramelized chicken with garlic
Roast chicken with garlic
Christmas stuffed goose with chestnuts and chanterelles
Chicken legs with carrots before cooking
Chicken pastilla
Tandoori chicken
Loin of lamb with white baked beans
Shoulder of lamb in pastry crust
Lamb in pastry crust with olive stock
Duck breasts with mixed fruit
Oven cooked duck Magret
Kefta and tomato Tajine
Moroccan lamb and prune Tajine
Quail with rose petals and sauce
Braised guinea-fowl with red cabbage and pears
Poulet Basquaise
Turkey and prune blanquette
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck breast with peaches
Guinea-fowl with walnut stuffing
Guinea-fowl,prune and mushroom blanquette
Roast quail with cabbage and juniper berries
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Poultry with stewed pears in red wine
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Basquaise chicken
Lobster,spiny lobster and smoked duck breast salad
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with figs
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with pan-fried potatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Duck with mixed beans
Turkey blanquette with chestnuts
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Goose with mushrooms and cream sauce
Duck Magret with apples
Shredded chicken with fennel
Guinea-fowl supreme and red grape casserole
Stuffed capon with chestnuts and apples
Stuffed capon
Lamb,eggplant and confit citrus Tajine
Lamb Tajine with saffron and lemon
Lamb,broad bean,fennel and prune Tajine
Duck magret with orange and pumpkin
Chicken, lemon and olive Tajine
Chicken,lemon and olive Tajine
Pan-fried chicken with mango
Quail
Duck and wild mushroom Parmentier
Rabbit with apricots and rosemary
turkey and pineapple tajine (filmed recipe: final)
Roast pork with dried apricots
roast chicken in salt crust
Chicken with pink garlic
Chicken stuffed with garlic,tarragon and coriander
Salmon and fennel tajine
Free-range chicken with olive french dressing
Stuffed leg of Bresse chicken
Chicken with confit citrus and olives
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Littleneck clams en escabeche
Roast chicken with figs ( step by step : final)
Chicken and shrimps with brandy sauce
Chinese cabbage with chicken
Corn-fed chicken tagine with salted lemons and olives
Assorted brochettes
Duck breast with prunes
Pheasant hen with wheat and dried fruit stuffing and carrots
Duck and morel puff pastry pie
Pheasant hen with chestnuts cooked in a casserole dish
Duck breast with vegetables and chanterelles
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms