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Mixing the semolina

Lamb Couscous

Cinnamon-flavored Couscous

Chicken Couscous

Semolina

Rubbing the semolina with hands

Semolina with summer vegetables

Stuffed milk-fed lamb with semolina and pomegranate seeds

Cereal Couscous with tomatoes

Adding the butter to the semolina

Couscous

Moroccan Couscous from Fes

Sahara Coucous

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Royal Couscous

Couscous

Spicy lamb couscous (subect: Tunisian cuisine)

Moroccan semolina and chickpea salad

Fish Couscous

Lamb Pastilla

Pigeon Pastilla

Egg Pastillas

Smoothing out the semolina with one's hands

Scallops with red peppers and semolina

Stewed shoulder of milk-fed lamb with apricots

Garnished barley Couscous

Smoothing out the semolina with one's hands

Couscous and Dublin Bay prawns

fish couscous (subject: Tunisian cuisine)

Couscous Chocolate

Couscous Chocolate

Thai -style grilled gambas

Thai vegetable omelette

Cooking the semolina in a Couscous dish

beef curry and spicy semolina

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Vegetable Couscous

Date Couscous

Rolled buckwheat pancake with mushrooms and Comte

Buckwheat pancakes

Wheat Paella

Buckwheat pork pie

Pheasant hen with wheat and dried fruit stuffing and carrots

Cabbage and wheat roll

Oat and vegetable soup

Fried turbot with vegetable couscous

Raw young goat,sweet potatoes and pimentos before cooking

Semolina slices with blackberries on cake plate

Semolina,tomato,cucumber and melon salad

Pomegranate Couscous

Couscous

Couscous

Roman-style gnocchis

Couscous with chicken and vegetables

Couscous on a spoon

Couscous on a spoon and an oriental plate

Button mushroom tops filled with barley and sliced morels

Roast cod with onions

Roast salmon stuffed with vegetables

Pan-frying the sliced onions

Roast tuna with vegetables, white wine from the Oc area

Chicory, ham and cheese-topped dish before cooking

Roast leg of lamb

Braised roast pork

Brushing the filo pastry

Roast pollock with vanilla

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Cooking the onions

Scallops with diced bacon and cream in clingfilm before cooking

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Roast lamb with Shoyu et Mirin sauce

Almond and pistachio semolina pudding

Pea soup with croutons

Creamy bean soup

Oxtail and bulghour soup

Seafood tabbouleh

Tabbouleh

Couscous on a spoon and an oriental plate (seen from above)

A spoonful of couscous on an oriental plate (seen from above)

Salt-cod with crushed whole wheat

Minty bulghour

Fish Couscous

Moroccan Couscous

Couscous

Couscous with meatballs,merguez and brochettes

Chicken and Merguez Couscous

Quickly made vegetable couscous

Couscous on a spoon

browning the polenta lozenges in the frying pan

Moroccan semolina couscous with almonds

A heap of couscous

Cooking the semolina in a Couscous dish

Orange couscous, rice pudding and semolina cereal for baby

Oven-baked mackerel with tomato marmelade

Crumbled broccoli,chicken breast and orange

Mixing the fish in a blender

Cooking a veal's kidney

Raw chicken drumsticks

Beef roast before cooking

Fish fillet with Moroccan sauce on couscous

Couscous with chicken

Hands holding couscous

Couscous on a Plate With Chopsticks

Roast pork with garlic

Spelt couscous with broccolis

15 Minute Entrees

Half a loster roast with Armoricaine sauce

Roast shoulder of lamb

Roast capon with zucchinis

Preparing the meat

Foie gras with grapes before cooking

Salmon gravlax with maple syrup

Preparing spaghettis Bolognaise

Green tabbouleh with feta

100 year old egg

100 year old eggs

Walnut and honey tart

Lamb roasts with green beans before cooking

Small semolina cakes grilled with roquefort

Tabbouleh

Old-fashioned vegetables cooked in a wok

Sweet and sour chicken

Couscous in silver bowl

Couscous in silver bowl, plate of vegetables behind

Couscous with vegetables and cinnamon in silver bowl

Catfish on tomato sauce with vegetable couscous

Couscous in a white bowl

Bouillabaisse

Spinach soup with poached egg

Cantal cheese soup with dried fruit bread

White haricot bean and shellfish soup

Lobster and mushroom soup

Minestrone

Haddock and cabbage soup

Vegetable soup

Bouillabaisse

Creamy pumpkin soup

Kouign amann

Sweet rhubarb tart

Cream of watercress soup with salmon

Chestnut and Half free morel soup

Cockle chowder

Pistou soup

Lobster bisque

Thai-style crab soup

Endive soup

Half peaches filled with crushed amarettis

Zucchini soup

Gaspacho

Fish soup sealed with pastry

Red mullet and mackerel fish soup

Andalusian gaspacho

Caldo verde

Shellfish soup

Pistou soup

Mussel soup

Oyster soup

Carrot and garlic soup

Onion soup

Parmentier soup

Lentil soup with sorrel

Cream of green asparagus soup

Spring minestrone

Tourain soup

Salt-cod with Maroilles and white beer

Rock fish saffron soup

Harira,Moroccan soup

Fish soup

Andalusian gaspacho

Cream of mousseron soup

Corsican chicken soup

Scottish haddock soup

Pistou soup

Couscous royale

Poutargue mullet roe caviar

Oysters from Cancale

Romans raviolis

Sliced roast pork

Grilled sardines

Plate of shrimps

Assorted chocolates

Lemon souffle

Roast capon coated in crushed sugar almonds

Pan-fried gambas and chicory with honey

Pan-fried scallops with truffles

Spare ribs cooked with honey and thyme

Cooking spaghettis in a stewpot

Noisette potatoes in frying pan

Osso-bucco with honey and spices

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Thick slab of beef with broccoli flan

Cod with lentils

Loin of lamb with white baked beans

Pan-fried vegetables and Ganxet beans

Thick ostrich steak with pepper sauce