写真素材の検索結果

Sausages with beans and sage

Chipolatas sausages with oysters

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Braised sausages on a big skimmer

Lyon sausage and white haricot beans

Italian sausage pizza

Andouillette with traditionnal mustard

Andouillette

Smoked sausages with Brussels sprouts

Andouillette with traditionnal mustard

Cassoulet de Castelnaudary

Cassoulet

Potatoes a la botifarra

Celery and sausage meat cheese-topped dish

Morteau sausage with Morbier cheese and chanterelles

Tofu sausages with cabbage

Black Butifarra,pea and egg casserole

Lamb-fed Botifarra en escabeche,carrot and leek puree

Cassoulet Languedocien

Grilled Merguez sausages

Pork sausages with broccoli and Ratte potatoes

Cassoulet

Mini supermarket trolley full of vacuum-packet food

Robiquette,sausage in a buckwheat crepe

Braised partridge with cabbage

Grilled sausage with Aligot from Aubrac

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Chistorra fritters

Pig's trotters with black Butifarra

Andouillettes with apples

Grilled Andouillettes

sauerkraut (topic : tradition)

garnished Choucroute

Pan-fried potatoes and smoked sausage

Yorkshire pudding with Chipolatas

Tofu sausages with sweet and sour red cabbage

Chickpea,sausage and orange salad

Courgette,country dried sausage and thyme brochettes

Pork filet mignon with sage

Rabbit with sage wrapped in cabbage leaves

Lamb chops with vermicellis

Raw saddle of lamb and smoked sausages

Raw sausages to be grilled

Hotpot with assorted sausages and chickpeas

Rabbit cooked with beer, lemon and sage

Mushrooms marinated with sage

Roast lamb with sage

Cheddar and sage savoury tart

Variety of dried sausages hanging

Raw sausages to be grilled

Hotpot with sausages

Draing the sausages cooked in grease

Raw Chipolatas

Surprise savoury loaf cake

Andouillette,gherkin and pink peppercorn appetizers

Raw sausage meat

Mixed salad

Choucroute

Gnocchis with sage

Thick slab of lamb with herbs and vegetables

Chopped sausages

Dried sausages

Cocktail sausages

Morteau sausages

Smoked sausages

Pumpkins stuffed with potatoes and blood sausages

Mini cocktail sausages

Variety of raw sausages

Sausages from Montbeliard

Dried sausages from Montbeliard

Pile of industrial sausages

Pork sausages on the barbecue

Cooking sausages on the barbecue

Mini supermarket trolley full of factory-produced sausages

Selection of cooked pork meats and dried sausages

Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand

Pork knuckle with lentils

Cocktail sausage and mustard brochette

Endive and Starsbourg sausage salad

Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Meat Friands

Butifarras,blood sausage and apple brochettes

Raw sausage meat

Bacon,sausage of Morteau,Jesus sausage and cabbage sausage

Raw sausage

Morteau sausage

Meat sausage

Meat sausage

Mahonnais,Jewish bread and sausage

bacon paupiettes with honey

Marinated thin beef fillets with sage and thyme

Tofu gnocchis

Lentil soup with Morteau sausages

Sausage Rougail

Omelette with purple potatoes and botifarra

Corsican figatellu sausage

Sweedish sausage

Catalan cooked pork meats

Botifarra

Raw Chorizo to grill

Italian cooked pork meats

Hot dog with ketchup

Spiral sausage

Cooked sausage for breakfast

Raw Andouillettes

Turkey sausage

Raw Merguez and Chipolatas

Alsatian garnished sauerkraut and beer

Roast leg of lamb and flageolet beans

Loin of lamb in pastry crust with flageolet beans

Turkey with pasta and green beans

Buckwheat pancake with chitterlings sausage and stewed onions

Praparing a cassoulet

Blood sausage with fruit

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Black sausage with apples

Chorizo and herb Tortilla

morteau smoked pork sausage with lentils

Traditional dishes from Lyon,wine and barrel

Sausage and sauerkraut tempuras

Chicken and Merguez Couscous

Cooked red kidney beans

Warm green bean and tomato salad

Rice and bean dish

Broad beans,flageolet beans and white haricot beans

Thick piece of salmon with tomatoes

Casserole dish of Crozets,raw ham and sage

Cassoulet

Cassoulet

Traditional pork dish

Italian cooked pork meats

Hot dog in the grass

Dried sausage

Slice of dried sausage

Whole dried sausage

Pure pork dried sausage

Slicing a pure pork dried sausage

Chorizo

Two forks with Choucroute

Roast Filet Mignon with artichokes and sage

Roast guinea-fowl with sage and garlic

Veal and eggplant Paupiettes with vegetables

Blood sausage and apple crumble

Hare with red kidney beans

Roast leg of lamb with green and yellow beans

Lentil and pork salad

Dish of raw washed vegetables

Beignets Lyonnais with crystallized violets

Roast loin of pork stuffed a la montbeliarde

Cassoulet

Scallop and green bean saffron-flavored salad

Plate of leg of lamb with flageolet beans and carrots

Tagliatelles with sage and pancetta

Rigadou with dried sausages

Tomato Fondue and cold cuts

Chickpeas with Soudjouk

Pigeon on the barbecue

Roast guinea-fowl with sage and onions

Limousin lamb fillet with sage

Duck's breast with orange,sage flowers and rosemary

Trout wrapped in bacon and sage

Surmullets wrapped in lean bacon and sage

Monkfish Medaillon with tomato and herb stock

Pork cheek Civet with sage

Leg of lamb with sage

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Sea bream cooked in wax paper

Tagliatelles with zucchinis and parmesan

White beans with white sausage and bear's garlic

Feijoada

Sausage and lentil Rougail

Dried sausages on a wooden cutting board

Marinated chicken with white haricot beans

Loin of lamb with white baked beans

Poultry with lentils

Leg of lamb with flageolet beans

Pigeon with sugar pea puree

Duck with mixed beans

Easter roast leg of lamb with broad beans

Whole cooked foie gras with white haricot beans

Lamb chops with beans and shiitakes

Thick slab of beef with broccoli flan

Azuki beans with diced pumpkin

Potatoes stuffed with blood sausage

Frankfort cake

Potatoes stuffed with snails, herbs and garlic

Rabbit with three herb stuffing and zucchini flowers

Vegetarian potato sandwich

Thinly sliced beef with green beans and piquillos peppers

Green beans a la bolognaise

Swordfish and bacon brochette with butter beans

Lamb roasts with green beans before cooking

Raw white sausages

Cassoulet

Goose confit with rosemary

White sausage with saffron sauce