Salmon fillet in pastry crust, Nantais butter
salmon in salt crust and artichoke stew
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Fresh salmon with vegetables and sauce
Wild salmon with porridge and Whisky sauce
Poached salmon with mousseline sauce
Half-cooked pan-fried salmon,broad beans and Romaine salad
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Salmon with streaky bacon and Piperade
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Salmon with leeks
Spaghettis with salmon and tomatoes
Thick piece of salmon with coriander and lemon cream sauce
Fennel and salmon tartlet
Plate of farfalles with butter
Salmon with bread and herb crust
Salmon with green pepper and sesame seeds
Salmon tartare with dill
Rolled pancakes with salmon filling
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Salmon steak with vegetables
Salmon carpaccio
Bundle of white asparagus wrapped in smoked salmon
Raw spinach and smoked salmon salad
Tagliatelles with smoked salmon
Salmon carpaccio with dill
Salmon tartare
Roast salmon stuffed with vegetables
Salmon with fern
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Tagliatelles with smoked fish
Smoked salmon purses with salmon roe
Cream of watercress soup with salmon
Smoked salmon,gorgonzola and grape brochettes
Plate of smoked salmon
Stuffed salmon
Salmon croquettes
Sliced chicory and smoked salmon salad
Salmon tartare pitta bread sandwich
Marinated salmon and warm potato salad
Salmon with apples
Salmon pie
Potted mixed fresh and smoked salmon
Potato and salmon Bricks
Salmon gravlax with maple syrup
Salmon cooked with lemon and thyme
Salmon and pleurotus mushroom cabbage rolls
Thick piece of salmon with rose petals and pistachios
Thick piece of salmon with tomatoes
Piece of salmon wrapped in haddock with lemon
Salmon and spinach cannellonis
Salmon curry
Two salmon layer
Adding the butter to the semolina
Portion of salmon and spinach tart
Swedish bread and smoked salmon sandwich
Half-cooked salmon with beetroot and asparagus shoots
Fancy salmon sandwiches
Salmon and marinated radish Gunkan
Fresh grilled salmon steaks
Fish and lime terrine, poached salmon with herbs
Salmon with green tea-flavored french dressing
Salmon,leek and avocado cooked in wax paper
Grilled salmon and risotto with mussels
Lumaconis stuffed with salmon
Sugar pea puree with salmon
Salmon and mango makis
Thick piece of salmon with stea-cooked vegetables
Plate of assorted smoked fish
Raw salmon roast
Cabbage stuffed with salmon (topic : salmon)
Salmon and vegetable lasagnes
Thick pieces of salmon cooked with shallots
Bass in salt crust
Salmon with white butter
Sea bream in salt crust
Mouclade
Salmon with zucchini scales on a silver platter
Piece of cod with butter sauce
Salmon with mandarin puree and coconut puree
Piece of salmon with parsley sauce
Roast salmon with licorice sauce
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Salmon and vegetable terrine
Thick piece of beef with roquefort butter and mushroom fricassee
Tray of Bellevue salmon
Grilled salmon steaks with coarse salt
Potato and salmon cheese-topped dish
A slice of smoked salmon
Salmon burger
Teriyaki salmon brochette with edible flowers
Sauteed noodles with vegetables
Scandinavian hamburger
Salmon,sea bream and tuna Sashimis
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Pike quenelles
Sea bream with Guerande salt and sea spider
Scallop and leeks cooked in their shell and sealed with pastry
Cooking pasta
Baked potatoes with butter and salt
Sliced braised gammon with Madere sauce
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Brushing the filo pastry
Stuffed squid with parmesan and tomato sauce
Steam-cooked vegetables with yoghurt sauce
Lamb and yoghurt curry
Pan-fried salmon with lime and poppy seeds
potato puffs with bay leaves
Fried egg
Piece of roast cod with white haricot beans and mushrooms
Steak with garlic butter
Oysters with hot butter,Crepinettes and grilled bass
Poached skate with butter sauce
Pureed zucchinis
Lover's Fondue
rabbit with peaches and onion
Kidney with nectarines
Smoked salmon
Ham in pastry crust
Thick beef chop cooked in salt crust
steamed cabbage and haddock in yellow butter
White asparagus and anchovies with butter sauce
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Smoked salmon club sandwich
Salmon stuffed with shrimp mousse
Salmon with asparagus
Salmon with sorrel
Salmon and leek creamy gratin
Roast-shaped smoked salmon
Auvergne Truffade
Chicory, ham and cheese-topped dish before cooking
Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)
Spiny lobster in pastry crust with shrimps
Cream of zucchini soup with fromage frais and coriander
Lamb in pastry crust with olive stock
Venison fillet with pepper sauce
Buffet : crust pates and pies
Portions of pizza
Sole fillet with squid ink sauce
Cod fillet with currant sauce and pasta
Bass fillet with smoked tea-flavored sauce and rice pyramid
Coating the roast with the gravy
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
White tuna with citrus fruit juice and capers
Lasagnes
Caramelized spare ribs with rosemary
Pan-fried curried tuna
Smoked herring with red onions and oranges
Scallops with beansprouts and avocado sauce
Chicken Paupiettes with shellfish gravy
Sliced chicken breast with three condiments
Roast lamb with Shoyu et Mirin sauce
Carrots glazed with orange juice
Quenelles with Nantua sauce
Spaghettis with seafood and tomato sauce
Tacconi with eggplant pistou
Raviolis in tomato and garlic sauce with olives
Salt-cod with Aioli
Veal Blanquette
Veal and coconut blanquette
Roast capon with tagliatelles and Pommard sauce
Cod with vegetables and mayonnaise
Sweet and sour pan-fried scallops with green peppercorns
Poached eggs with streaky bacon and sauce
Half a loster roast with Armoricaine sauce
Lobster with fruit and curry sauce
Veal with white sauce,braised chicory and zucchinis
Beef sirloin steak with Bercy sauce
Cream of pistachio soup with pepper
Raw mussels marinated in lemon juice
Lamb meatballs in tomato sauce
Indian-style lamb curry
Dogfish in Court-bouillon, caper sauce
Whiting a la biarrote,gherkin sauce
Caramelized pleurotus mushrooms
Pan-fried calamaries with peppers, basil sauce
Dab fillets with Champagne sauce
Caramelized pork spare ribs
Chicken with coconut sauce
Mussels in curry sauce
Hot curried oysters
Chicken drumsticks with Mexican salsa and crisps
Chicken wings cooked with ketchup
Vegetable Bohemienne with anchovy sauce
Thinly sliced scallops with bechamel sauce
Steak with potatoes and Bearnaise sauce
Thai-style shrimp curry,beef with cashews
Asian-style sweet and sour chicken
Chicken Madras curry
Vitello tonnato
Tzatziki
Aioli dish
Mussels with Poulette sauce
Curried rice with soft-boiled eggs and tomatoes
Country pate